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Opa Echuca, Echuca, AU-VIC

Opa Echuca

4.7 (334)
$41 to $100
Greek
554 High St, Echuca, AU-VIC 3564

Make a reservation

2 people
7:00 PM
Booked 7 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Neighborhood gem
Eat like a Greek at Opa! Echuca’s Opa is a favourite amongst locals and visitors alike for its contemporary yet family style take on Greek food, served in its thoughtfully designed restaurant. For starters, the mezze platter and saganaki are sensational selections. Some of Opa’s specialty dishes include the seafood platter, paidakia (marinated lamb cutlets), and Greek yiro, as well as a selection of gluten-free, vegetarian dishes.

Opa's loukoumades (Greek donuts) are the perfect dessert with which to finish your meal.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Greek, Mediterranean, Modern European
  • Hours of operation
    Tue–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Nick Raftellis
  • Neighborhood
    Echuca
  • Parking details
    Street Parking
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine

Experiences

  • NYE Party

    A$120.00 per person

    Prepaid

    Dec 31, 2025 only
    Wednesday December 31 2024 bouzouki band, banquet, bevies

What 334 people are saying

Opa Echuca reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseEnergetic

Loved For

  • North & Central Victoria

    Most Booked

Review summary

AI-generated from verified diner reviews
Opa Echuca offers a delightful Greek dining experience with "amazing food" and "wonderful service." Guests praise the "tastiest seafood" and "magnificent" dishes, including pork and goat pasta. While some find the menu changes disappointing, the "authentic cuisine" and "lively atmosphere" keep many diners returning. Perfect for special occasions or casual dining.

334 Reviews
  1. Pauline

    New South Wales2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and friendly staff! Highly recommend! Will be back!

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  2. Ronali

    New South Wales1 review

    1.0

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    we dined in as a family of 4. we also prebooked our reservation. when we arrived, we firstly didn't realize that the menu had changed. Apparently, they have now changed the menu for Winter. Not much of a selection. We ordered the trio of dips, 2 x side portions of the pita bread, 2 x kids meals, 1 lamb skewers, and 1 chicken skewers. Very disappointed as for the value it was quite embarrassing. we arrived at the scheduled booking and waited over an hour for our mains to arrive. We were told that when we had ordered, a table of 10 also placed their order. my question was, why didn't they plan properly to accommodate such a large crowd? why did we, as the customer have to wait for our meal - clearly no proper planning from the restaurant. Overall, the experience and food were mediocre. Very disappointed! We had also explained to the gentleman at the till and he just shrugged his shoulders and said "sorry"... We had dined their previously and must say the food was fantastic - hence why we decided to book again. However, we will not be dining there again.

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  3. rose

    New South Wales6 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Large group for dinner .The service and food were excellent ! Never disappoints!Thank you Opa!

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  4. Kay

    Melbourne12 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had 9 people dining on Good Friday. Service was friendly and smooth. Great food. Will definitely be back.

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  5. Caz

    Melbourne1 review

    3.0

    Dined on April 10, 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 4
    Usually a favourite in Echuca however recent changes to the menu have likely changed our preference. The open souvlaki, likely the most popular item on the menu, has now been removed and the only close alternative is a meat tray for 2 which does not include any traditional shaved meat is an unaffordable $120!! Although the food was lovely, unfortunately this is not affordable to take the family.

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  6. Cheryl

    New South Wales2 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a fabulous experience eating at Opa One of my favourites

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  7. Anna

    New South Wales4 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    from pur arrival at OPA restaurant our experience was amazing. The service was efficient and friendly. The food was manificent ( Pork chop and Goat pasta and The Bugatsah for desert was outstanding). The prices are on the expensive side ( $170 = 2x mains, 1 desert, 2 beers, 1 mocktail and 1 moscato) but we dont mind paying for good food - which this definately was.

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  8. Kate

    Victoria4 reviews

    2.0

    Dined on April 1, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    Been here many times in last 3 yrs (around 2 doz times). And braught a number of people there with me. The only place I eat at in echuca, amazing food, great prices....until last time. Menu change, that's fine but now a very limited dull menu. The chic kebabs were tasteless, the goat ragu was nice but the pasta very doughy, the pork was nice but over priced for what u got, the kids menu was grim and extremely overpriced for what u got. The greek salad was very nice.The service though friendly and bubbly was very slow and we had to call them over 3 times for service. Will be taking a rain check for a while from here

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  9. Leanne

    Melbourne1 review

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    OPA Greek restaurant We started OPA with the balcony dining experience where we were greeted in a friendly way by Rebecca our waitress. What a beautiful setting enjoying a warm night watching the sun set behind gum trees. We decided to enjoy the Seafood experience to share . We also got to try a Greek white wine ASSYRTIKO which was very tasty. The seafood was bought out 2 plates at a time to enjoy and the chargrilled bread with dip was delicious. We agreed that it was the tastiest seafood we have had and were informed by the owner he gets it from the seafood market twice weekly. The chargrilled octopus was so tender and the prawns chargrilled very tasty. Rebecca was very helpful with choices. There were so many dishes we would have also chosen and cannot wait to go back again soon.

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  10. Lee

    Melbourne2 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were greeted as soon as we entered the beautiful light—filled space and shown to our table. The menu was explained in detail and help about meal sizes was much appreciated. We felt cared for throughout our delicious meal and everything was presented with warmth and comfort. Did I say the food was glorious !!

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FAQs

Opa Echuca offers takeout which you can order by calling the restaurant at (03) 5480 7886.

Opa Echuca is rated 4.7 stars by 334 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Australia
  3. Victoria
  4. North & Central Victoria
  5. Echuca

Make a reservation

2 people
7:00 PM
Booked 7 times today
Experiences are available.
Google Map for Opa Echuca

554 High St, Echuca, AU-VIC 3564

Dining areas

Additional information

  • Neighborhood
    Echuca
  • Hours of operation
    Tue–Sat 5:00 pm–9:00 pm
  • Price
    $41 to $100
  • Cuisines
    Greek, Mediterranean, Modern European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Nick Raftellis
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
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