Ooak Kitchen - Culver City

3.6
12 reviews
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$31 to $50
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Chinese (Canton)
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Healthy
OOAK Kitchen is a brand new meatless Cantonese Fusion concept. As a leader in the Cantonese Fusion niche, we create meatless dishes that cater to everyone’s diets and palates. As a forerunner in the meatless Cantonese Fusion niche, we create dishes with the following philosophies: 1. No Meat, 2. Fresh Farm to Table Ingredients, 3. No MSG, 4. No Artificial Ingredients. 5, Low Sodium, Low Oil. We hope to provide something different and a change of scenery for those who aren’t very familiar with a plant based diet.

Meatless elevated Chinese Cuisine is possible and we hope to live up to our name, “One of a Kind”. Our ultimate goal is to introduce the public to many different healthy and elevated Cantonese style dishes, whether you are on a meat based or plant based diet. Chinese traditional cooking techniques combined with our chef’s many years of experience create new and exciting combinations daily.

OOAK Kitchen, We only give you the best.
Dining Style
Casual Elegant
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Cuisines
Chinese (Canton), Asian, Vegetarian / Vegan
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Hours of operation
Sat, Sun 12:00 pm–10:00 pm
Lunch
Mon–Fri 11:00 am–3:00 pm
Dinner
Mon–Fri 5:00 pm–10:00 pm
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Phone number
(310) 559-5966
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Irving St & Cardiff St
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Parking details
Parking lot behind BOA
Additional
Beer, Private Room, Wine

Specials

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Mon - Fri 12:00PM - 3:00PM

Reviews from verified diners
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S
New Orleans
61 reviews
Dined on June 23, 2018
Overall 5food 5service 5ambience 4

Excellent began interpretation of traditional Cantonese food. Very tasty and healthy. No MSG. Loved it

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V
Los Angeles
9 reviews
Dined on June 16, 2018
Overall 1food 1service 1ambience 1

Polite service.
BAD FOOD.
Uncooked eggplant!

Refused point blank to confirm on the Opentable’s system to confirm we had attended for dinner at the correct time.

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g
Los Angeles
2 reviews
Dined on June 3, 2018
Overall 4food 5service 5ambience 5

This place is perfect for vegetarians and vegans to have a date night or birthday celebration. The food presentation is amazing and everything was delicious!!

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OT
Salt Lake City
1 review
Dined on May 27, 2018
Overall 4food 3service 5ambience 5

The avocado roll was our favorite thing and the mushroom ‘steak’ was very good.

Staff members were very kind.

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l
Los Angeles
5 reviews
Dined on May 22, 2018
Overall 5food 5service 5ambience 5

This is a vegetarian Chinese restaurant with the most amazing menu items. Many choices are also vegan. Not your typical Asian fusion restaurant. Far more interesting than that. The faux meat might even fool carnivores.

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MR
1 review
Dined on May 3, 2018
Overall 4food 4service 5ambience 5

Beautifully appointed, unique flavors and options, attentive and considerate service.

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J
Los Angeles
3 reviews
Dined on April 29, 2018
Overall 2food 1service 4ambience 1

Don't. Just... don't. There is good vegetarian Chinese food and then there's this. Service was friendly, but the food was baaaaaad.

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OT
Los Angeles
7 reviews
Dined on April 29, 2018
Overall 1food 1service 4ambience 3

On a Saturday night at 7pm we were one of 2 tables in the whole, gigantic restaurant. This place isn’t going to last.

I’m a longtime vegetarian, and I love Asian food.

But this food was strange and not delicious. At the servers recommendation we ordered the sweet & sour pork, which she told us was Tofu. Great - I love tofu! It came out and...not tofu. Instead the “pork” was some weird vegetable, as hard as a raw carrot and so stringy we actually thought it had a hair in it & tried to send t back. Blech. The owner brought it back, told us it was supposed to be that way, and left t at the table!!! (It’s supposed to be hairy?!)

The other dishes were edible, but just barely.

There’s a reason it was a ghost town.

Avoid this place.

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OT
Los Angeles
1 review
Dined on April 22, 2018
Overall 1food 1service 4ambience 2

Overpriced and mediocre.

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d
Los Angeles
25 reviews
Dined on April 20, 2018
Overall 3food 4service 4ambience 4

very overpriced but creative vegan cuisine. Entrees were plated well, but the portions were small.

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AK
Los Angeles
2 reviews
Dined on April 14, 2018
Overall 5food 5service 4ambience 5

Interesting and creative presentation with delicious flavors that kept surprising. A fun meal for a curious group that enjoyed the tasting experience. The host graciously presented a gift to the birthday guest. Nice gesture. Over all a very memorable occasion.

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p
Los Angeles
10 reviews
Dined on April 7, 2018
Overall 3food 4service 4ambience 4

I read reviews prior to my experience and I must agree. $80. For one appetizer and two entrees, no alcohol, no desert is a bit high. The food was good and the service was attentive, but I can't see myself frequenting the restaurant due to the high cost

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