Going to a steakhouse that is celebrating lobster season is kind of like going to a wine bar during Octoberfest. We compromised and had a lobster appetizer and steaks as the main. As always (we've been 4 times), we had the bacon and almond brussel sprouts. If only mom had made them that way. The overall opinion, the lobster wraps were average (not bad), but we expected excellent. The steaks and brussel sprouts did not disappoint. Aged 40 days, these steaks were 5 star. Great wine selection, and priced about where you would expect. We'll come again.