ONoir

Name: ONoir
Address: 124 Rue Prince Arthur East, Montréal, QC, Canada, H2X1B5
Telephone: (514) 937-9727
Price range: CAN$31 to CAN$50
Rating: 4.5

4.5

1423 Reviews

CAN$31 to CAN$50

International

Top Tags:

Onoir is the first restaurant in Canada that invites you to experience food, drinks and conversation like never before, IN THE DARK!

Make a reservation

Party Size

2 people

DateTime

Aug 12, 2022

7:00 PM

Additional information

Dining style
Casual Elegant
Cuisines
International, Global, International, French / Canadian
Hours of operation
-From Sunday to Thursday you can reserve from 6h PM to 8h30 PM every 15 minutes! -Fridays and Saturdays we have 2 seatings, one at 5:30 PM and the second at 8h30 PM. -Don't miss our terrasse opened every day during the summer! -Tuesdays are closed during the winter.
Phone number
(514) 937-9727
Website
http://www.onoir.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Casual Dress
Private party facilities
Évènements O.Noir est la place pour vos évènements, réunions d’affaires, diners, fêtes, anniversaires, assemblées corporatives, lancement de produits, etc. Contactez-nous: 514-937-9727, info@onoir.comAt Onoir, we cater private events, business meetings, company lunches, dinners, corporate groups, birthday parties, product launching and tasting etc! Contact: 514-937-9727, info@onoir.com
Private party contact
Anyone: (514) 937-9727

Location
124 Rue Prince Arthur East, Montréal, QC H2X1B5
Neighborhood
Downtown
Cross street
Rue de Bullion
Parking details
You can find a private parking on the streets of St-Laurent and St-Dominique between Sherbrooke and Pins!
Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Wheelchair Access, Wine

Featured in

68 Montreal / Quebec Restaurants to Love This Valentine's Day

Tartare de Bœuf
+1$
Salade de Betteraves, Pommes et Fromage de Chèvre
balsamique à l'érable, vinaigrette à l'estragon et graines de tournesol rôties
Croquette de Porc et Mousse de Pétoncle
miel et moutard avec sauce à la canneberge
Ceviche de Truite à L'estragon
salade de roquette, légumes croquants et graines de lin
Tataki de Thon Albacore au Sésame et Réduction Soya / Erable
+1$; salade de saison avec poire et gingembre avec croustillant de pomme de terre
Entrée Surprise

Plats

Tourte de Champignons et Poireaux à la Sauge et Menthe
ketchup à la canneberge, salade de cœur de palmier et poivrons rouges
Crevettes au Beurre à L'ail et Sauce à la Cardamome
riz sauvage à l'ananas et carottes avec chips de légumes
Filet de Saumon Poêlé Avec Sauce au Lait de Coco
salsa à la mangue et chipotle, quinoa aux légumes croquants
Magret de Canard, Sauce Moutarde à L'ancienne et Bleuet
croustillant de patate douce et thym, fondu de poireaux et chips d'ail
Râble de Lapin Farci à la Volaille, Abricot et Bacon
+2$; sauté de cœurs d'artichauts, daikon et tomates cerises et sauce au romarin
Filet D'épaule de Bœuf Avec Sauce au Poivre Vert de Madagascar
+2$; légumes de saison glacées et purée de pomme de terre aux herbes fraîches
Plat Surprise

Desserts

Crème Brûlée du Chef
Profiteroles de Nougat Glacé Maison
sauce caramel et confiture de fraises maison
Mousse au Chocolat Noir
mangues caramélisées, croustillant de pâte feuilletée et coulis de mangue
Sorbet aux Fruits
ananas aromatisés et flocons de noix de coco
Gâteau Moelleux aux Amandes et Framboises
crème fouettée, miel et vanille
Dessert Surprise

English Menu

$36 for a 2 course meal or $42 for a 3 course meal

Starters

Beef Tartare
+1$
Beet and Apple Salad with Goat Cheese
maple syrup balsamic, tarragon vinaigrette and roasted sunflower seeds
Pork Croquette and Scallop Mousse
honey and mustard with a cranberry sauce
Tarragon Trout Ceviche
arugula salad, crunchy vegetables and flax seeds
Albacore Tuna Tataki, Sesame and a Maple Syrup / Soya Reduction
+1$; seasonal salad with pear and ginger served with a potato nest
Surprise Starter

Mains

Mushroom, Leek and Sage Pie
cranberry homemade ketchup, palm hearts, red peppers and mint salad
Garlic Butter Glazed Shrimps with Cardamom Sauce
wild rice with pineapple and carrots with crunchy vegetable chips
Salmon Filet with Coconut Milk Sauce
mango and chipotle salsa, quinoa with crunchy vegetables
Duck Breast with a Blueberry and Old-Style Mustard Sauce
crunchy sweet potato and thyme, leek fondue and garlic flakes
Rabbit Saddle Stuffed with Poultry, Apricot and Bacon
+2$; sautéed artichoke hearts, daikon and cherry tomatoes with a rosemary sauce
Grilled Beef Shoulder Filet with a Madagascar Green Pepper Sauce
+2$; glazed seasonal vegetables and potato purée with fresh herbs
Surprise Plate

Desserts

Crème Brulée du Chef
Profiteroles with Homemade Nougat Ice-Cream
caramel sauce and strawberry jam
Dark Chocolate Mousse
caramelized mangoes, crunchy puff pastry and mango coulis
Fruit Sorbet
aromatized pineapple and coconut flakes
Almond and Raspberry Soft Cake
crème fouettée, honey and vanilla
Surprise Dessert

Vin Rouge

Anderra, Cabernet Sauvignon, Chile, 2014CA$8.75
Mesa, Castelão et Trincadeira Preta, Tejo, Portugal, 2014CA$8.75
Talus, Cabernet Sauvignon, California, EtatsUnis, 2013CA$9.00
Barzoli, Montepulciano, Abruzzo, Italie, 2015CA$9.00
Perrin Reserve, Côtes du Rhône, France, 2013CA$10.00
Clancy's Peter Lehmann, Shiraz / Cab. S / Merlot, Australie, 2013CA$11.00
Toasted Head, Cabernet Sauvignon, Californie, Etats Unis, 2014CA$45.00
Aliaga, Tempranillo, Navarra, Espagne, 2014CA$40.00
Dom. Le Garrigon, Grenache, Côtes du Rhône, France, 2014CA$44.00
bio
Vino A Gogo, Shiraz, Sicilie, Italie, 2014CA$42.00
Roche Noir Moulin à Vent, Gamay, Beaujolais, France 2016CA$56.00
Oyster Bay, Pinot Noir, Marlborough, Nouvelle Zélande, 2014CA$45.00
Ravenswood Vitners Blend, Zinfandel, Californie, Etats Unis, 2013CA$42.00

Vin Blanc

Jaleo, Chardonnay, Toledo, Espagne, 2015CA$8.50
Mapu Reserve, Sauvignon Blanc, Chili, 2014CA$7.75
Verdera, Emporda, Grenache Blanc, Espagne, 2016CA$8.25
Mas Andes Reserva, Chardonnay, Chili, 2016CA$10.25
Estancia, Pinot Grigio, Californie, Etats Unis, 2016CA$8.50
Oyster Bay, Sauvignon Blanc, Marlborough, Nouvelle Zélande, 2015CA$11.25
Dreaming Tree, Chardonnay, Californie, 2013CA$43.00
Balestri Valda, Garganega, Monte Carniga, Italie, 2015CA$42.00
Bourdic, Muscat, Pays d'Oc, France, 2014CA$41.00

Vin Rosé

Le Grand Ballon, Gamay / Cabernet Franc, Val de Loire, France, 2016CA$8.25
Mapu, Syrah Rosé, Chili, 2015CA$8.50

Vin Bulles - Bubbles

Paco Molina Cava Brut, Parellada Xarel-lo, Catalogne, EspagneCA$8.50
Oyster Bay Brut, Chardonnay, Marlborough, Nouvelle ZélandeCA$36.00

Cocktails

Le Magique (Maison)CA$9.25
Gin, Cassis, jus de citron, 7up, soda
Papi ChuloCA$9.75
Malibu, liqueur de banane, barmix, ananas
Old FashionedCA$9.75
Maker's Mark, angostura, orange
Ginger MadnessCA$10.00
Gin, liqueur et bière au gingembre
Raspberry Dream (Maison)CA$9.25
Vodka Framboise, midori, barmix, canneberge
Bloody CaesarCA$10.00
Vodka, jus de Calmato, cornichon, celeri, Tabasco
Sangria OnoirCA$9.75
Triple Sec, Fragoli, soda, orange, canneberge
Mojito FlojitoCA$10.00
Bacardi, jus de lime, menthe, bière à la fraise

Bières en Fût -Draught Beers

Blonde MaisonCA$6.75
Rousse MaisonCA$6.75
Infusée au Thé (Blanche aux Thés)CA$7.75
IPA L'interditeCA$7.75
La Saison Tradition (Ale Fermière)CA$7.75
McKeown (Cidre au Miel)CA$8.00
Cream AleCA$7.75
St-Ambroise Noire (Stout)CA$7.75
Fruli (Bière à la Fraise)CA$8.00
Delirium TremensCA$13.00
8 vr
Corona (Mexique)CA$7.50
Red Stripe (Jamaique)CA$7.50

Apéritif

Lillet Blanc
- SCA$7.00
Pernod
- SCA$7.50
Pimm's
- SCA$7.25

Dry Gin

Beefeater
- SCA$8.00
Ungava
- SCA$8.25
Bombay Saphire
- SCA$8.25
Hendrick's
- SCA$10.25

Vodka

Russian Standard
- SCA$8.25
Zubrowka
- SCA$8.75
Belvedere
- SCA$10.25

Rhum

Ron Barcelo
- SCA$7.25
- DCA$10.00
Havana Club 7 Ans
- SCA$8.25
- DCA$12.00
Kraken
- SCA$9.25
- DCA$13.00
Mount-Gay
- SCA$10.25
- DCA$15.00

Digestif

Porto Blanc, Fonseca
- SCA$7.25
Porto LBV, Graham's
- SCA$8.25
Pineau des Charentes
- SCA$7.50
Amaro Montenegro
- SCA$7.25

Scotch

Jameson
- SCA$7.25
- DCA$10.50
TéBheag
- SCA$8.00
- DCA$12.00
Glenfiddich 12 Ans
- SCA$9.75
- DCA$14.00
Bowmore 12 Ans
- SCA$11.00
- DCA$16.00
Glenfarclas 13 Ans
- SCA$13.00
- DCA$19.00
Lagavulin 16 Ans
- SCA$15.00
- DCA$22.00

Bourbon

Jim Beam
- SCA$5.50
- DCA$8.00
Evan Williams
- SCA$6.00
- DCA$9.00
Maker's Mark
- SCA$7.25
- DCA$10.25
Woodford Reserve
- SCA$8.00
- DCA$12.00

Tequila

Cazadores
- SCA$5.50
- DCA$8.00
El Jimador
- SCA$6.00
- DCA$9.00
Serpiente Anejo
- SCA$7.25
- DCA$10.25

Liqueurs et Crèmes

Crème Sortilege
- SCA$7.50
Strega
- SCA$6.75
Bailey's
- SCA$7.25
Grand Marnier
- SCA$9.00
Chartreuse
- SCA$12.00

Sans Alcool et Jus - Alcohol Free and Juices

Boisson Gazeuses / SodasCA$3.00
San Pellegrino Ou EskaCA$3.50
ClamatoCA$3.50
Red BullCA$3.50
Aranciata, Clementina, Limonata, Aranciata RosaCA$3.50
JusCA$3.50
Orange, canneberge, ananas, pomme et pamplemousse

Cafés et thés

Latte, Cappuccino, Espresso, AmericanoCA$3.50
- DoubleCA$4.50
ThéCA$2.25
Café AlcoliséCA$7.25

What 1,423 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.2Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Sort by

Filters

PL
PierreL
1 review
5.0
1 review
Dined on February 29, 2020
overall5food5service5ambience5
We realy appreciated our experience and will come again for sure !!!
MT
MissTine
New York Area
1 review
4.0
1 review
Dined on February 22, 2020
overall4food5service5ambience3
Vraiment très très bon et un service exceptionnel! Par contre, nous étions assis au 2e étage, et il y avait plusieurs groupes très bruyants et ça a beaucoup dérangé certaines personnes dans notre groupe. Il faisait très chaud et le bruit était vraiment très intense...
KR
KristineR
1 review
4.0
1 review
Dined on February 15, 2020
overall4food4service4ambience4
I wish I could of ordered off the main menu as well as I do find value in that but found the Valentine's Day menu expensive.
SL
StephaneL
1 review
5.0
1 review
Dined on February 2, 2020
overall5food5service5ambience5
Simply an awesome experience. Getting to live what some people have to go through 24/7 makes you realize we are blessed
JC
JoelleC
1 review
5.0
1 review
Dined on January 24, 2020
overall5food5service5ambience5
Best experience of my life... The staff is amazing and everything runs so smoothly! Such an amazing concept that should be brought to many more cities!!!
RL
RobertoL
1 review
5.0
1 review
Dined on January 23, 2020
overall5food5service5ambience5
It was the unforgettable experience, we enjoyed a lot and we recommend it to everyone !
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on January 19, 2020
overall5food5service5ambience5
The BEST experience with amazing food and cocktails. Must do!
RV
RVET
San Diego
7 reviews
vip
5.0
7 reviews
Dined on January 19, 2020
overall5food3service5ambience4
Malheureusement ma conjointe n a pu rester dans le noir plus de 5 min. Mais je conseille néanmoins d y aller afin d experimenter une vie sous un angle different
FL
FrancineL
1 review
4.0
1 review
Dined on January 18, 2020
overall4food5service5ambience3
It was extremely laud and a kid let yelling for his mom and she kept pretending she was not there. I think how laud the crowd get should be address at the moment. It should only be for adults. The service and the food was excellent. Thank you for the experience.
OT
OpenTable Diner
Exclusive
1 review
1.0
1 review
Dined on January 18, 2020
overall1food2service1ambience1
Hi Team, I read about onoir and people suggested me to experience the restaurant.Matthew was my guide and he was humble, polite and an amazing person.I came to the restaurant on Saturday of this week. It was my best friends birthday, so i called 2 weeks ago to confirm if there will be vegan food they said yes, and spoke about the groupon coupon.They said I could use it, over some 5$- 15$ Extra. Well, yesterday I was there and the person says entirely different things.I used my groupon ticket as a discount voucher, it was disappointing because the person over the phone said it can be used regardless of the voucher saying that it can’t be used on a Saturday. On top of that, even after knowing that it was a surprise birthday. They said the’d arrange a surprise, but we ended the experience and came out.Without receiving the surprise in the dark room Well it wasn’t the best experience and even after getting the 3 course meal we were not full, We had to go somewhere else for the meal.The dessert was soooo cold and disappointing...crushed ice with syrups. I was just not as happy with the service and the chaos i had to face with the staff.
GQ
GretelQ
1 review
5.0
1 review
Dined on January 18, 2020
overall5food5service5ambience3
Service and food were excellent. A bit chilly on the second floor and also extremely loud. But would go back for sure!!!!
NR
NadiaR
1 review
4.0
1 review
Dined on January 17, 2020
overall4food4service5ambience3
Great experience. Make you feel outside of the box.
CF
CorinneF
1 review
5.0
1 review
Dined on January 16, 2020
overall5food5service5ambience5
Les gens qui travaillaient quand on est venu étaient très accueillant et drôle. On a eu un service super et les plats étaient délicieux. Merci beaucoup à notre serveuse Sophia et pour la super expérience, on pense tous y retourner bientôt avec nos familles et amis!
PC
PamelaC
1 review
5.0
1 review
Dined on January 16, 2020
overall5food5service5ambience5
Absolutely loved our dinner and the entire experience. Highly recommend
BS
BogusS
Montreal
1 review
5.0
1 review
Dined on January 15, 2020
overall5food4service5ambience5
Sammy était notre serveur et a rendu l'expérience d'autant plus authentique et intéressante. Excellent service et vivre l'expérience à 100% avec les repas surprises c'était parfait. Bon travail et belle équipe
CS
CatherineS
1 review
5.0
1 review
Dined on January 15, 2020
overall5food5service5ambience5
I love the place. It's always a great experience each time I visit this place
AL
AleLeger
Toronto
3 reviews
5.0
3 reviews
Dined on January 11, 2020
overall5food3service5ambience5
Such a fun experience. I would highly recommend this restaurant to anyone. Try the surprise option!
CP
ChloeP
Ottawa
1 review
4.0
1 review
Dined on January 11, 2020
overall4food2service4ambience4
Super fun and very different experience but the food maybe wasnt the best.
MA
MartineA
1 review
4.0
1 review
Dined on January 11, 2020
overall4food2service5ambience5
Nous avons été déçus par les plats surprise. Les plats à la carte étaient meilleurs. Notre serveur était fantastique. Nous avions un peu peur en entrant, car nous y sommes allées avec nos enfants de 8 et 11 ans, mais finalement, ça a été vraiment super, ils ont adoré manger dans le noir complet! Bref, une expérience à vivre, pas pour la nourriture, mais pour le trip!
K
Kev123
1 review
5.0
1 review
Dined on January 10, 2020
overall5food5service5ambience5
The food is delicious. The service was good. It was kind of loud but I guess it's normal since you're focused on your hearing. It's a good experience and a very different one.
OT
OpenTable Diner
London
4 reviews
5.0
4 reviews
Dined on January 10, 2020
overall5food5service5ambience5
Merci à Dominique (?!, table 70...)pour son excellent service! Il nous a fait nous sentir à l’aise dès le départ! La nourriture était excellente aussi, merci à l’équipe en cuisine!
LS
LindieS
Orlando
3 reviews
5.0
3 reviews
Dined on January 4, 2020
overall5food5service5ambience5
What a great experience !!! From the first greeting up until the last goodbye, everything was perfect. Our waiter, Mathieu, really explained everything very well to us. It's definitely an eye-opening experience and all your senses are put to contribution. The food was also excellent, and they are very mindful of food allergies. I would highly recommend this experience, and we definitely plan on going back !
J
Jojo
Montreal
2 reviews
5.0
2 reviews
Dined on January 4, 2020
overall5food5service5ambience5
La nourriture était excellente et le service tout autant! Quelle expérience! Merci
AM
AlexM
1 review
5.0
1 review
Dined on January 3, 2020
overall5food5service5ambience5
Everyone needs to go and experience what O Noir is providing to customers. The food and drink is amazing on its own, but it’s paired with an experience you will truly never forget. Dining is completed in total darkness, showing one what it is like to eat a meal like the visually impaired - all the while served by the visually impaired. It provides working opportunities to those who would otherwise would be struggling in the job force. Surprise drinks/foods in the dark are recommended so you can spend time trying to guess what you had - they tell you at the end so you can show off how accurate your taste buds are. 12/10 would recommend. Great date spot for couples and friends, probably also really fun for a “blind date” too! Just get your reservation already!! Vite vite!!
TO
TomasO
1 review
5.0
1 review
Dined on December 29, 2019
overall5food5service5ambience5
The experience and food were excellent! Wasn’t sure what to expect, if we would be anxious in the dark but to the contrary, it really made for a perfect setting to enjoy the food and each other. Was however a little too load to our liking, but besides that, 10/10!
KR
KimberleyR
Ottawa
1 review
2.0
1 review
Dined on December 29, 2019
overall2food2service3ambience5
We opted for a surprise 4 course menu, which was a mistake. Food wasn’t great at all, and the combination of food not good. We are foodies who love trying new things, but it was much too heavy and didn’t taste good at all. The experience however was cool and a must try for anyone! I would suggest picking your menu with perhaps one course as a surprise. My initial feeling when I walked in the room was that I wouldn’t be able to make it through dinner as I felt claustrophobic, but after sitting and taking in the sounds of the room I was ok.
LB
LouisB
Ottawa
1 review
5.0
1 review
Dined on December 28, 2019
overall5food3service5ambience5
Très bonne nourriture et experience dans la total obscurité..super..Service excellent.Avoir un menu pour enfants serait une bonne idée
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 28, 2019
overall5food5service5ambience5
The food, staff, and atmosphere were top-tier. We will return and tell our families and friends to partake in this rare eating experience.
LV
LauraV
Montreal
2 reviews
5.0
2 reviews
Dined on December 28, 2019
overall5food5service5ambience5
Amazing experience! Not only the food was delicious but the overall experience makes you rethink your attitude towards life. Complaining less and enjoying the moment enhancing your other senses besides your vision.
KM
KristineM
1 review
5.0
1 review
Dined on December 26, 2019
overall5food5service5ambience5
A very interesting dining experience- eye opening for sure! Lol We loved it!
PM
PeterM
1 review
5.0
1 review
Dined on December 14, 2019
overall5food5service5ambience5
Great food, always a fun experience. Will recommend to anyone interested in a unique dinner event
l
leleiwi
New York Area
8 reviews
5.0
8 reviews
Dined on December 14, 2019
overall5food5service5ambience5
Sammy was very helpful & is a valuable staff member. Did not guess right for the surprise entrée ( cerf). Did better with components of the dessert ( pineapple & passion fruit) & the dessert wine.
AH
AislinnH
1 review
5.0
1 review
Dined on December 13, 2019
overall5food5service5ambience5
Wonderful server, delicious food, such a cool experience.
S
Sakhi
1 review
4.0
1 review
Dined on December 13, 2019
overall4food2service4ambience5
Everything is amazing except food quality and taste. I ordered rack of lamb and my friends ordered roasted fish. The taste was just okay I had high expectations of food quality. Rest is outstanding experience Thanks
MJ
MarieetJamal
1 review
4.0
1 review
Dined on December 12, 2019
overall4food5service5ambience5
Toute une expérience! En plus de nous avoir servi un repas succulent notre serveur, Fé, était d'une amabilité et d'une patience exceptionelle . Nous en sommes ressortie avec un respect profond pour les gens ayant des capacités visuelles réduites. C'est bruyant par contre et certains clients manquaient franchement de savoir vivre....
A
Agileb
Montreal
1 review
4.0
1 review
Dined on December 12, 2019
overall4food3service4ambience4
A essayé sans plus ! Peut être avoir un menu plus varié sa aiderai.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 9, 2019
overall5food5service5ambience5
It was an amazing experience. Our waiter, Sammy, was funny, patient and walked us through our first in the dark experience (literally!) Go for the surprise meal, it is always a blast when you discover you guessed totally wrong at the end.
B
Brianna
1 review
5.0
1 review
Dined on December 8, 2019
overall5food5service5ambience5
I have never had a such a wonderful experience at any restaurant ever. ONoir was a place where you can appreciate the food for its taste and not what it looks like. Gives you a chance to dive into mystery with their surprise meals where you can seriously taste every single spice and ingredient that form part of a masterpiece. Sammy is a great host, always super attentive of the guests and makes the experience at ONoir unforgettable.
OT
OpenTable Diner
Montreal
1 review
5.0
1 review
Dined on December 6, 2019
overall5food5service5ambience5
Dining in the dark is a unique experience that tells a lot about yourself and teach you new things. Moreover, it can be really fun with friends
FT
FabioT
Montreal
4 reviews
4.0
4 reviews
Dined on November 30, 2019
overall4food5service5ambience4
The experience is very different. I really liked it. It is a bit expensive comparing to other restaurants.

FAQs

ONoir is rated 4.5 stars by 1423 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 12, 2022

7:00 PM

124 Rue Prince Arthur East, Montréal, QC H2X1B5

Additional information

Cross street
Rue de Bullion
Neighborhood
Downtown
Hours of operation
-From Sunday to Thursday you can reserve from 6h PM to 8h30 PM every 15 minutes! -Fridays and Saturdays we have 2 seatings, one at 5:30 PM and the second at 8h30 PM. -Don't miss our terrasse opened every day during the summer! -Tuesdays are closed during the winter.
Cuisines
International, Global, International, French / Canadian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
You can find a private parking on the streets of St-Laurent and St-Dominique between Sherbrooke and Pins!
Payment options
AMEX, MasterCard, Visa
Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Wheelchair Access, Wine

Website
http://www.onoir.com/
Phone number
(514) 937-9727
Private party facilities
Évènements O.Noir est la place pour vos évènements, réunions d’affaires, diners, fêtes, anniversaires, assemblées corporatives, lancement de produits, etc. Contactez-nous: 514-937-9727, info@onoir.comAt Onoir, we cater private events, business meetings, company lunches, dinners, corporate groups, birthday parties, product launching and tasting etc! Contact: 514-937-9727, info@onoir.com
Private party contact
Anyone: (514) 937-9727

Featured in

68 Montreal / Quebec Restaurants to Love This Valentine's Day

ONoir

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68 Montreal / Quebec Restaurants to Love This Valentine's Day

French Menu

Entrées

Tartare de Bœuf

Salade de Betteraves, Pommes et Fromage de Chèvre

Croquette de Porc et Mousse de Pétoncle

Ceviche de Truite à L'estragon

Tataki de Thon Albacore au Sésame et Réduction Soya / Erable

Entrée Surprise

Plats

Tourte de Champignons et Poireaux à la Sauge et Menthe

Crevettes au Beurre à L'ail et Sauce à la Cardamome

Filet de Saumon Poêlé Avec Sauce au Lait de Coco

Magret de Canard, Sauce Moutarde à L'ancienne et Bleuet

Râble de Lapin Farci à la Volaille, Abricot et Bacon

Filet D'épaule de Bœuf Avec Sauce au Poivre Vert de Madagascar

Plat Surprise

Desserts

Crème Brûlée du Chef

Profiteroles de Nougat Glacé Maison

Mousse au Chocolat Noir

Sorbet aux Fruits

Gâteau Moelleux aux Amandes et Framboises

Dessert Surprise

English Menu

Starters

Beef Tartare

Beet and Apple Salad with Goat Cheese

Pork Croquette and Scallop Mousse

Tarragon Trout Ceviche

Albacore Tuna Tataki, Sesame and a Maple Syrup / Soya Reduction

Surprise Starter

Mains

Mushroom, Leek and Sage Pie

Garlic Butter Glazed Shrimps with Cardamom Sauce

Salmon Filet with Coconut Milk Sauce

Duck Breast with a Blueberry and Old-Style Mustard Sauce

Rabbit Saddle Stuffed with Poultry, Apricot and Bacon

Grilled Beef Shoulder Filet with a Madagascar Green Pepper Sauce

Surprise Plate

Desserts

Crème Brulée du Chef

Profiteroles with Homemade Nougat Ice-Cream

Dark Chocolate Mousse

Fruit Sorbet

Almond and Raspberry Soft Cake

Surprise Dessert

Vin Rouge

Anderra, Cabernet Sauvignon, Chile, 2014CA$8.75

Mesa, Castelão et Trincadeira Preta, Tejo, Portugal, 2014CA$8.75

Talus, Cabernet Sauvignon, California, EtatsUnis, 2013CA$9.00

Barzoli, Montepulciano, Abruzzo, Italie, 2015CA$9.00

Perrin Reserve, Côtes du Rhône, France, 2013CA$10.00

Clancy's Peter Lehmann, Shiraz / Cab. S / Merlot, Australie, 2013CA$11.00

Toasted Head, Cabernet Sauvignon, Californie, Etats Unis, 2014CA$45.00

Aliaga, Tempranillo, Navarra, Espagne, 2014CA$40.00

Dom. Le Garrigon, Grenache, Côtes du Rhône, France, 2014CA$44.00

Vino A Gogo, Shiraz, Sicilie, Italie, 2014CA$42.00

Roche Noir Moulin à Vent, Gamay, Beaujolais, France 2016CA$56.00

Oyster Bay, Pinot Noir, Marlborough, Nouvelle Zélande, 2014CA$45.00

Ravenswood Vitners Blend, Zinfandel, Californie, Etats Unis, 2013CA$42.00

Vin Blanc

Jaleo, Chardonnay, Toledo, Espagne, 2015CA$8.50

Mapu Reserve, Sauvignon Blanc, Chili, 2014CA$7.75

Verdera, Emporda, Grenache Blanc, Espagne, 2016CA$8.25

Mas Andes Reserva, Chardonnay, Chili, 2016CA$10.25

Estancia, Pinot Grigio, Californie, Etats Unis, 2016CA$8.50

Oyster Bay, Sauvignon Blanc, Marlborough, Nouvelle Zélande, 2015CA$11.25

Dreaming Tree, Chardonnay, Californie, 2013CA$43.00

Balestri Valda, Garganega, Monte Carniga, Italie, 2015CA$42.00

Bourdic, Muscat, Pays d'Oc, France, 2014CA$41.00

Vin Rosé

Le Grand Ballon, Gamay / Cabernet Franc, Val de Loire, France, 2016CA$8.25

Mapu, Syrah Rosé, Chili, 2015CA$8.50

Vin Bulles - Bubbles

Paco Molina Cava Brut, Parellada Xarel-lo, Catalogne, EspagneCA$8.50

Oyster Bay Brut, Chardonnay, Marlborough, Nouvelle ZélandeCA$36.00