Onegin

Starters

• Chicken Liver Pate with Dry Fig ConfitureUSD 12.00

  Delicate slices of pate served with grapes and butter toasted baguette

• Blue Point Oysters on the Half Shell 1 doz.USD 36.00

  Sweet and nutty Atlantic Oysters served chilled with cocktail sauce

• Foie Gras PatèUSD 24.00

  Rich, decadent mousse of foie gras, toasted baguette & apple truffle raspberry coulis

• Grilled Black Tiger Shrimp CocktailUSD 16.00

  Lightly brushed with basil pesto served with chilled cocktail sauce

• BurrataUSD 19.00

  Tri-color heirloom tomatoes, basil pesto & grilled portabella

• Ambient Cheese PlatterUSD 20.00

Main

Blinis are classic Russian pancakes, not unlike a crepe. All blinis are served with traditional accompaniments that include chopped hard boiled eggs with scallion & sour cream

• Blini with Cured Wild SalmonUSD 20.00

• Blini with Salmon (Red) Caviar 1oz.USD 24.00

• Blini with Paddlefish (Black) Caviar 1oz.USD 54.00

Zakouski

• Cured Pork Belly "Salo"USD 14.00

  In Eastern-European humour, salo is a stereotypical attribute of Ukrainian culture, analogous to vodka, bears, and balalaikas for Russians, tea and crumpets for the English, and Coca-Cola and cheeseburgers for the American culture

• Herring in a Fur Coat "Shuba"USD 14.00

  Shuba Herring and Beet Salad is a traditional Russian recipe for a classic layered salad of herring with beets, carrots, onions and potatoes

• Marinated Wild MushroomsUSD 12.00

  A Staple of Eastern-European cuisine for ages, taste this fine array of marinated porcini, shiitake, oyster & straw mushrooms

• House Smoked CharcuterieUSD 24.00

  Spice aged cured beef, smoked chicken, grilled beef tongue, roasted pork loin & rosemary dijon roast sirloin served with home-made horseradish, mustard, cornichons and marinated garlic sprouts

• Home-Made Country Barrel PicklesUSD 16.00

  Sour Pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash

• Filet of Cured HerringUSD 12.00

  Side of buttered fingerling potatoes and red onion

• Smoked Fish DelicaciesUSD 26.00

  A platter of smoked sturgeon, cured wild salmon, and vodka-dill lox is a great pairing for our house infused vodka and perfect for a holiday feast!

Salads

• Chopped Farm Salad of Seasonal Vegetables & Feta CheeseUSD 16.00

  Fresh and aromatic chopped garden vegetables with cilantro, cherry tomatoes and unfiltered sunflower oil

• Long Island Duck SaladUSD 18.00

  Mesclun with cashew nuts & sweet potato chips, dressed with sour cherry vinaigrette

• The LardonUSD 18.00

  Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg

• "Vinegret" Roasted Beet SaladUSD 12.00

• Salad "Olivier"USD 12.00

  The infamous Russian Potato Salad dressed with dijon aioli. The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became a must at every holiday feast

• Grilled Black Tiger Shrimp Salad with AvocadoUSD 24.00

  Artisanal mix of Mesclun & endive, lightly dressed with whipped lemon and garlic

Soups & Dumplings

• Russian Brick Oven BorschtUSD 12.00

  The soup began its existence from trimmings of cellared vegetables consumed throughout the winter months. Around the first spring thaw, a pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence, the recipe changed into what is traditionally known as a beet soup

• OkroshkaUSD 12.00

  Prepared with chilled Kvas, this summer soup is a life-long tradition

• Porcini & Barley Soup (Vegetarian)USD 12.00

  This grown-up version of mushroom soup is rich with earthy porcini, white mushrooms and tender, nutty grains of barley

• "Solyanka" Russian Smokehouse StewUSD 12.00

  Savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives

• "Uha" Fisherman's SoupUSD 12.00

  Russian fishermen would prepare this soup in the woods on open fire using the day's catch

• Traditional Russian Dumplings "Pelmeni"USD 15.00

  Your choice of Siberian (pork and veal), chicken or veal filling.

• Traditional Ukrainian Dumplings "Vareniki"USD 15.00

  Duo of potato and cabbage Vareniki served with caramelized onions and sour cream

Hot Appetizers & Russian Brick Oven

• Seared Foie GrasUSD 24.00

  Topped over a wine poached pear with a wild berry port reduction

• Duck "Draniki"USD 16.00

  Long Island duck confit over crisp potato cakes topped with scallions and bèchamel

• Kulebiaka Fish Pie from our Signature Brick OvenUSD 16.00

  Savory Russian pie, a counterpart to the French pate en croute, traditionally filled with fish, rice, onions and chopped hard-boiled egg

• Pan Fried Potatoes with Wild MushroomsUSD 18.00

  Chef's selection of mushrooms sautèed with caramelized onions over an iron skillet of pan fries

• Pan Fried Potatoes with Sautèed ChanterellesUSD 26.00

  This pleasantly aromatic fleshy sauteed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries

• Fish Cake with Red Caviar & Bechamel CremeUSD 16.00

  Delicate fish cake of salmon and Chilean sea bass

• Stuffed Cabbage "Golubtsy"USD 14.00

  Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of their mother or grandma and long, comforting meals in a warm kitchen

• Oysters RockefellerUSD 18.00

  Blue point oysters baked with creamed spinach and leeks with a parmesan crust

• Mushroom & Escargot JuliensUSD 16.00

  Duo of creamy cheese topped baked casseroles

• Bite-Size Cabbage or Meat PierogiUSD 14.00

  Hot from our Signature Brick Oven, these miniature pies are the ultimate Russian comfort food

Meats

• Sirloin Steak 14oz.USD 42.00

  Side of roasted rosemary potato, grilled asparagus and havarti horseradish fondue

• Russian Veal Stew "Zharkoe"USD 26.00

  Traditionally prepared in a Russian Brick Oven served in a cast iron pot with golden potato

• Braised Beef Short Ribs au JusUSD 26.00

  Tender slow braised beef, side of truffled barley risotto

• Double Cut Lamb ChopsUSD 32.00

  Grilled to perfection with a side of mashed potatoes, asparagus & rosemary wine reduction

• Beef Tenderloin "Stroganoff"USD 26.00

  Creamy strips of beef with mushrooms and a side of mashed potatoes

• Pork ChopUSD 26.00

  Side of butternut squash pureè with bacon crisps

Poultry

• Chicken KievUSD 26.00

  Boneless chicken breast pounded and rolled with herbed butter, then breaded and fried. Served with mashed potatoes, grilled scallions and sautèed cherry tomatoes

• Chicken "Tabaka"USD 26.00

  Press fried Cornish hen topped with garlic butter, served with a side of pan fries

• Pozharsky CutletsUSD 26.00

  Seared crusted chicken patties with mashed potatoes and mushroom crème

Fish & Seafood

• Spice Glazed Roasted SalmonUSD 26.00

  Seared on its skin and roasted in an asian spice blend glaze, served with a side of creamy spinach mashed potatoes and a vegetable bouquet

• Honey Glazed Chilean Sea BassUSD 32.00

  Chilean Sea Bass has a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. Served with a side of creamy spinach mashed potatoes

• Crisp Red SnapperUSD 32.00

  Fried to a delicious crisp, served whole with a side of mashed potatoes & parmesan tuille

• Grilled BranzinoUSD 28.00

  Also known as European sea bass, this delicate fish is low in fat but has a wonderful richness when cooked on the bone. Grilled Whole and served with a side of grilled vegetables

• Seafood BoulangerUSD 42.00

  Cast iron skillet bearing fruit of the Sea. Tiger shrimp, diver scallops, lobster tail, mussels & calamari in a luscious creamy garlic sauce with buttered toast (for two)

Sweet Temptations

• OneginUSD 12.00

  Meringue cookies, French pastry crème, fresh cut strawberries and blueberries

• Warm Chocolate CakeUSD 12.00

• Home Made Napoleon with Bavarian CrèmeUSD 12.00

• Layered blini and strawberry crème pie "Smetannik"USD 12.00

• Halva Parfait with Cashews and HazelnutsUSD 12.00

• Sour Cherry VarenikiUSD 12.00

• Fruit and Berries

  • For TwoUSD 22.00
  • For FourUSD 40.00

• Ponchiki Russian DoughnutsUSD 12.00