ONE65 Bistro & Grill

4.1
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7 Reviews
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$31 to $50
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French
The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.3
food
4.3
service
4.0
ambience
3.7
value
Noise · Quiet
100% of people would recommend it to a friend
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m
San Francisco
115 reviews
Dined on November 6, 2019
Overall2food3service2ambience3

Service too slow. Salad with the salmon tartene was mediocre. Prices are way too high.

OT
New England
2 reviews
Dined on November 4, 2019
Overall4food5service5ambience4

Solid restaurant. Modern, good ingredients, well prepared. The ambiance is a bit on the casual side for the price point

MW
San Francisco
17 reviews
Dined on November 1, 2019
Overall4food5service3ambience3

Great food as always. The service was extremely slow, which became a problem for a business lunch with a deadline. We had quite a long wait between appetizers and our main courses; not to mention that the restaurant was empty so it didn't make sense for such a long wait.

D
Miami
92 reviews
Dined on October 25, 2019
Overall5food4service5ambience5

Loved our dinner in the Bistro. We were fortunate that Mary Grace was our host and she took us to each floor and showed us the various offerings that 165 O’Farrell provides. She introduced us to Chef Claude, their French chef and he was delightful. The decor is minimalist and very relaxing, with great attention to detail. I loved the private party rooms, that can seat from 6-20.
The patisserie on the ground floor has beautiful and delectable pastries and quite an array of macarons. This restaurant is a very unusual concept, so I suggest you try it for yourself.

Great and friendly service!

OT
San Francisco
5 reviews
Dined on October 20, 2019
Overall5food5service5ambience5

We celebrated our Double Anniversary (18 years of marriage and 16 years from my last date of radiation), and we had a blast. I highly recommend going to the chefs table to watch the Kitchen in action but you’ll enjoy it more if you’re a smaller group since there’s limited seating. We were there for the brunch menu and we left stuffed! The “must have” on their list is the Onion Tart (at first it sounded odd but it turned out to be so amazing.) I had the steak and eggs but now I wish I tried the eggs Benedict because each time they prepared it, it looked glorious! (Edibible Art for sure!)

Save dessert for the patisserie downstairs. It’s macaroon heaven and their chocolates are divine! I will further note that ONE65 (165 O’Farrell) is a pretty cool concept. 4th floor is a bar (and they have happy hour, 5th floor is for private events, and supposedly they also have tea time! I’m coming back here for sure!!

LM
San Francisco
2 reviews
Dined on October 8, 2019
Overall4food4service5ambience5

They over-exceeded my expectations. Excellent service especially the manager who went out of her way to please the customer. Really enjoyed my artichoke salad . And was pleased with the price that I
Paid for my lunch. Great selections for the pastries at their bake shop

t
San Francisco
5 reviews
Dined on September 20, 2019
Overall5food5service5ambience4

Thought the food, drinks and restaurant was great. The steak was amazing cooked in their special oven. The duck was okay.