Appetizers
Oysters
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available. Oyster Sauces: Horseradish & Cocktail OR Mignonette
- Half DozenUS$25.00
- Full DozenUS$48.00
Oyster Toppings
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
- 1⁄2 DozenUS$5.00
- Full DozenUS$10.00
Blue Crab CakesUS$26.00
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
CalamariUS$15.00
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
Jumbo Fresh Shrimp Cocktail (5)US$19.00
Jumbo shrimp served with our three signature dipping sauces.
Braised Akaushi Short Rib GnocchiUS$21.00
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
EscargotUS$13.00
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Cheese PlatterUS$29.00
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Salads & Soups
In keeping with our mission to bring only the best food product to our guests, we source our lettuces and leafy greens from TrueHarvest Farms, a controlled environment hydroponic farm in Belton, providing exclusive high-quality produce. Locally grown produce allows same day harvesting, ensuring our guests the freshest and tastiest salads.
Signature SaladUS$9.00
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
Caesar SaladUS$9.00
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).
Iceberg WedgeUS$9.00
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
Lobster BisqueUS$9.00
Garnished with a lump of blue crab.
Seasonal SoupUS$9.00
A rotation of soup made from in-season ingredients.
Steaks
Choose One Complimentary Steak Sauce: Brandy Peppercorn, Béarnaise, Marsala Mushroom, Marchand de Vin (Additional sauce $3.00 each)
HeartBrand Akaushi Prime Beef
Sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition.
- New York Strip 12ozUS$63.00
- Filet of Tenderloin 6ozUS$57.00
- Filet of Tenderloin 8ozUS$76.00
- Ribeye 14ozUS$78.00
Allen Brothers Prime Beef
Sourced from a select group of small ranches in the Midwest, Allen Brothers maintains a high reputation for selecting and aging USDA Prime Beef since 1893.
- Filet of Tenderloin 6ozUS$48.00
- Filet of Tenderloin 8ozUS$64.00
- Ribeye 14ozUS$65.00
Specialties
Chateaubriand Dinner for Two
Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes. Finish the evening with our signature crème brûlée. (Additional $20 for Lobster Macaroni or Lobster Risotto)
- PrimeUS$225.00
- AkaushiUS$250.00
Steak Gorgonzola
8 ounce prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.
- PrimeUS$67.00
- AkaushiUS$79.00
Australian Rack of LambUS$65.00
Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.
Steak & Seafood
6 ounce cut of prime tenderloin and a large skewer of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus available fish drizzled with beurre blanc served on saffron jasmine rice.
- PrimeUS$65.00
- AkaushiUS$74.00
Steak & Crab Oscar
6 ounce cut of prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.
- PrimeUS$63.00
- AkaushiUS$72.00
135 Medallions
4 ounces of sliced prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
- PrimeUS$35.00
- AkaushiUS$42.00
Fresh Seafood
One Thirty Five Prime has partnered with several select seafood houses whose boats return daily to the processing and shipping docks. Always fresh, top quality seafood is shipped to our restaurant within 18-24 hours of harvest. One Thirty Five Prime brings in a changing variety of sustainable freshly caught deep-water seafood for you to enjoy weekly.
Chilean Sea Bass a la PrimeUS$65.00
135 Prime's famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with sautéed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
Pecan Crusted Chilean Sea BassUS$65.00
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
Lobster ThermidorUS$65.00
Cold-water lobster tail served classic style topped with sweet peppers, button mushrooms, and a Cognac and dijon mustard liaison sauce gratinéed with Parmigiano Reggiano cheese served over classic risotto.
Lobster Tail PastaUS$55.00
6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.
Grilled Ora King Salmon FiletUS$49.00
Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with saffron jasmine rice and fresh seasonal vegetables.
Stuffed HalibutUS$42.00
Topped with our shrimp and crabmeat stuffing, with citrus beurre blanc served over sautéed spinach.
Mixed Seafood GrillUS$42.00
Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus selection of our available fish drizzled with yuzu beurre blanc. Served on saffron jasmine rice and sautéed seasonal vegetables.
Giant Fresh Shrimp Grilled or FriedUS$35.00
Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.
Simply Prepared Fish
Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
- Ora King SalmonUS$47.00
- HalibutUS$39.00
- Chilean Sea BassUS$62.00
Pork, Poultry, & Pastas
Bourbon and Brown Sugar Duroc Pork ChopUS$41.00
Broiled 48- hour brined pork chop paired with maple and brown butter stewed sweet potatoes and finished with a black garlic bourbon molasses.
Chicken Roulade with a Three Cheese BlendUS$32.00
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and Parmigiano Reggiano risotto.
Bourbon Pecan ChickenUS$32.00
Tender free-range brined chicken breast crusted in toasted pecans and served with a smoked cheddar cream corn pudding finished with a bourbon and brown butter peach glaze.
Shrimp & Chicken CarbonaraUS$32.00
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
Chicken PiccataUS$32.00
Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Sides
Au Gratin PotatoesUS$12.00
Roasted Garlic Mashed PotatoesUS$8.00
Four Cheese MacaroniUS$10.00
Sautéed MushroomsUS$13.00
135 Creamed SpinachUS$9.00
Sautéed Seasonal VegetablesUS$12.00
Loaded Baked PotatoUS$8.00
Creamy Parmigiano Reggiano RisottoUS$13.00
Grilled AsparagusUS$14.00
Brussels Sprouts with PancettaUS$15.00
Lobster MacaroniUS$30.00
Lobster RisottoUS$33.00
Desserts
Key Lime PieUS$14.00
Large "Prime" size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.
Signature Crème BrûléeUS$7.00
Rich custard base topped with a layer of hard toasted sugar.
Chocolate Tower CakeUS$16.00
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Candied Bacon Sticky BunUS$11.00
Served with house-made Madagascar vanilla gelato and maple caramel sauce.
New York Style Cheesecake
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
- PlainUS$13.00
- Strawberry CoulisUS$15.00
- Turtle StyleUS$15.00
Brioche and Callebaut Chocolate Bread PuddingUS$11.00
Sweet brioche bread and chocolate genoise cake mixed in a cardamom and cinnamon spice amaretto vanilla bean custard and served with candied pecans and foster caramel.
GelatoUS$9.00
Three different scoops of rotating seasonal house-made gelato.
Ports & Dessert Wines
All Selections Are 2oz Pours
Château Villefranche 2017 Vintage SauternesUS$10.00
Dows 10yr Tawny PortUS$13.00
Fonseca 10yr Tawny PortUS$13.00
Sandeman Founder's Reserve Ruby PortUS$10.00
Taylor Fladgate 10yr Tawny PortUS$10.00
Taylor Fladgate 20yr Tawny PortUS$20.00
W. & J. Graham's 10yr Tawny PortUS$14.00
