One Thai Restaurant in Bishop's Stortford

Starters

• Thai Prawn CrackersGBP 2.95

  Perfect nibble while waiting for your starters. Slightly spicy, served with sweet chilli sauce.

• Mixed Platter to Share

  A platter to share with all the favourite starters - Spring Rolls, Prawn on Toast, Corn Cake, Song Sa Hai and Chicken Satay. Minimum order for 2 people (£14.00)

  • for twoGBP 14.00
  • for each extra personGBP 7.00

• Chicken SatayGBP 6.50

  Marinated Chicken breast with Thai herbs on skewers. Served with peanut sauce

• Por Pia (Spring Rolls)GBP 4.90

  Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables. Served with sweet chilli sauce.

• Song Sa-Hai RollsGBP 5.90

  Prawn and chicken marinated in Thai herbs and wrapped in pastry, deep fried until golden brown.

• Goong Tempura (Prawn)GBP 6.50

  Deep fried king prawns in a light batter with panko breadcrumbs. Served with sweet chilli sauce.

• Prawn on ToastGBP 5.90

  Deep fried marinated minced prawns with garlic, pepper and coriander on toast.

• Tod Man Pla (Fish cakes)GBP 6.50

  Fried marinated white fish with red curry paste, egg, lime leaves and fine beans. Server with sweet chilli sauce and optional peanuts.

• Eagle WingsGBP 5.70

  Deep-fried chicken wings flavoured with garlic in a pepper & coriander sauce.

• Spare RibsGBP 6.30

  Marinated Pork spare ribs with honey, cinnamon bark, anistar seed and aromatic Thai herbs.

• Sweetcorn CakesGBP 5.20

  Fried marinated sweet corn with Thai herbs, flour and a hint of curry paste. Served with sweet chilli sauce.

• Crispy TofuGBP 5.20

  Fried Tofu, crispy outside and soft inside served with sweet chilli sauce topped with peanuts

Soups

• Tom Yum

  Ideal as starter or a side dish. Hot and sour soup with galangal, lemongrass, lime leaves, chillies, mushrooms, tomatoes and coriander.

  • ChickenGBP 5.90
  • PrawnsGBP 6.50
  • MushroomsGBP 4.90

• Tom Kha

  Ideal as starter or a side dish. Take Tom Yum soup, add coconut milk and a few herbs, and you have a delightful Tom Kha soup

  • ChickenGBP 5.90
  • PrawnsGBP 6.50
  • MushroomsGBP 4.90

• Poh Taek (Fisherman’s Soup)GBP 7.95

  For the seafood fans. Spicy and sour soup with mussels, squid and prawns. Full of fresh flavours like lemon grass, galangal and lime leaves. Great as a lunch dish, starter, or a side dish to share.

Stir-Fried Noodle Dishes

A side dish to share or a meal by itself.

• Pad Thai

  The one and only, famous traditional Thai rice noodles stir-fried with home-made sweet and tangy tamarind sauce, chopped pickled sweet radish, bean sprouts, spring onions, finely cut carrots strips and grated peanuts on the side.

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Pad Mee

  Quick egg noodle stir-fry with soya sauce, beansprouts, finely chopped cabbage, carrots strips and spring onions. We can make it spicy on request

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Just Egg NoodlesGBP 3.90

  Simple stir-fried egg noodles with beansprouts, thinly cut carrot strips and spring onions. Great as a side to stir fries.

Rice

Rice to go with your stir fries, curries and specials.

• Thai Fragrant RiceGBP 2.90

  Perfect with any stir-fry or curry.

• Egg Fried RiceGBP 3.50

  Fragrant rice stir fried with an egg on a wok. Great with curries

• Sticky RiceGBP 3.90

  Famous glutinous rice, very sticky. Server in a plastic pouch to stop it from drying out and to make it easier to serve. Often eaten with your fingers. Works well with most of dishes, but best with our signature Seabass and River King prawns dishes

• Riceberry RiceGBP 3.90

  Healthy unprocessed rice deep purple in colour, slightly sweet. Rich in anthocyanin helps manage cholesterol levels. Great with mild dishes, especially Massaman Curry

Sides

Selection of dishes to accompany your main meal. We can make dishes large for extra £3

• Side Pad Pak (stir-fried vegetables)GBP 5.90

  Perfect with any stir-fry or curry.

• Stir-fried BroccoliGBP 5.90

  Broccoli stir fried with garlic and light soya sauce

• Beansprouts with TofuGBP 5.90

  Fried beansprouts with blanched beansprouts in light soya sauce and spring onions

• Stir-fried CourgettesGBP 5.90

  Courgettes stir fried with garlic, chilli and basil.

Stir-Fries

• Tod Kratiem

  Aromatic combination of garlic and coriander, stir fried with protein of your choice and home-made coriander sauce, served on a bed of lettuce. Seasoned with pepper.

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • BeefGBP 10.40
  • PrawnsGBP 10.90

• Pad Med Ma Muang

  Easy going stir-fry, with a touch of spicyness from dried chillies. Carrots, spring onions and cashew nuts stir-fried with light soya sauce and your choice of protein.

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • BeefGBP 10.40
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Pad Nam Mun Hoi

  Mild stir fry with strong and distinctive flavour. Your choice of protein stir fried with oyster sauce, onions, carrots mushrooms and spring onions. Optional ginger (highly recommended).

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • BeefGBP 10.40
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Pad Priew Whan

  Thai style Sweet and Sour stir fry, one of the healthiest options on the menu. Pineapples and tomatoes gives this stir fry a tangy flavour. Add to it your preferred protein, onions, cucumbers, carrots and spring onions and you have a well balanced dish with full range of flavours.

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • BeefGBP 10.40
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Pad Kraprow

  Chilli and basil is the staple of Thai cuisine, and you can find both of these herbs in this dish. Stir-fried with your choice of protein, fine beans, mixed peppers, onions and our home-made 'Top secret' sauce. Please note this dish cannot be made mild.

  • ChickenGBP 9.50
  • PorkGBP 9.50
  • BeefGBP 10.40
  • PrawnsGBP 10.90
  • Veg & TofuGBP 8.90

• Pad Kraprow TalayGBP 13.90

  If you love spicy seafood, you have to try this dish. Green Mussels, king prawns and squid rings stir fried with our 'Top Secret' garlic/herbs mix, onions, mixed peppers and fresh chillies. Finished with basil giving it a distinctive Thai flavour.

• Pad Pak (stir-fried vegetables)

  Great side dish or a meal in it's own right. Flash stir-fried broccoli, sliced cabbage, carrot strips, beansprouts, baby corn with light soya sauce. Tofu optional.

  • Veg & TofuGBP 8.90

• Ma Kham

  Freshly made sweet&tangy tamarind sauce poured over duck breast or fish fillet, served on a bed of lettuce. Topped with crispy fried shallots and fresh coriander.

  • DuckGBP 12.50
  • SeabassGBP 13.90

• Pad Cha

  Wild ginger, lemon grass, Thai basil and baby peppercorns. Truly unique and Thai herbs, stir fried with your choice of protein, red chillies and finger chillies.

  • SeafoodGBP 13.90
  • DuckGBP 12.50
  • SeabassGBP 13.90

• Ped Pad PrikGBP 12.50

  Spicy, sweet and tangy duck dish. Sliced skinless duck breast stir fried with tamarind sauce, garlic, peppers, onions and chillies, Served on a bed of lettuce.

Curries

• Green Curry

  Sharp-in-flavour with a touch of sweetness. Medium-spicy thin curry cooked with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.

  • ChickenGBP 9.50
  • PrawnsGBP 10.90
  • BeefGBP 10.40
  • Veg & TofuGBP 8.90
  • PorkGBP 9.50

• Red Curry

  Boldish and smooth in flavour, medium-spicy thin curry cooked with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.

  • ChickenGBP 9.50
  • PrawnsGBP 10.90
  • BeefGBP 10.40
  • Veg & TofuGBP 8.90
  • PorkGBP 9.50

• Panang Curry

  Creamy curry with distinctive lime leaves flavour, cooked with coconut milk, red peppers and finished with chopped fresh lime leaves. Considered by most as medium spicy.

  • ChickenGBP 9.50
  • PrawnsGBP 10.90
  • BeefGBP 10.40
  • Veg & TofuGBP 8.90
  • PorkGBP 9.50

• Massaman Curry

  Famous mild and creamy Thai curry with nutty overtones. Slowly cooked with star anise amongst other herbs, topped with few potatoes and cashews. Best served with beef.

  • ChickenGBP 10.20
  • PrawnsGBP 11.00
  • BeefGBP 10.70
  • Veg & TofuGBP 9.50

• Kaeng Pa - Jungle Curry

  One of a few Thai curries without coconut milk, a great choice if you enjoy spicy food. A quick dish made with any vegetable and herbs that could be found in a jungle. Our take on this healthy curry includes a mix of intense Thai herbs - wild ginger, lime leaves and lemongrass. Cooked with mixed vegetables.

  • ChickenGBP 10.20
  • PrawnsGBP 11.00
  • BeefGBP 10.70
  • Veg & TofuGBP 9.50

• Duck Curry

  A bit sweet, slightly tangy, and rather spicy. Skinless roasted duck breast cooked in coconut milk with red curry paste, red peppers, cherry tomatoes, pineapple pieces and Thai basil.

  • DuckGBP 11.20

• Lamb Shank Massaman Curry

  Described by our guest as 'divine'. Slow-cooked large tender lamb falling off the bone, with famous mild and thick nutty curry, few potatoes and cashews. Be aware, the lamb shank is big!

  • LambGBP 16.90

Salad

Spicy & light

• Yum Neua (Spicy Beef Salad)GBP 10.90

  Thinly sliced grilled sirloin beef tossed with lettuce, red onions, cucumber, baby tomatoes, garlic and coriander. Mixed with spicy Nam Yum dressing.

River King Prawns

Large grilled crunchy king prawns, sweeter than their sea cousins. Grilled in a shell for extra flavour. Cut in half and open to make easier to eat.

• Goong PoaGBP 14.90

  Skillfully grilled Fresh Water King Prawns served with choice of sauces: Nam Yum or Nam Jim Jaew.

• Goong ChuchiGBP 14.90

  Grilled Fresh Water King Prawns topped with thick creamy Panang curry and lime leaves, served on a bed of lettuce.

• Goong SaabGBP 15.90

  Grilled Fresh Water King Prawns with mixed herbs, red onions, baby tomatoes, spring onions and chilli. Served with Nam Yum sauce.

Sirloin

Premium Sirloin beef, marinated with Thai Style sauce

• Weeping Tiger SteakGBP 16.90

  Grilled sirloin beef marinated in Thai style sauce, served sliced on a bed of lettuce with Nam Jim Jaew sauce.

Seabass

Buttery, sweet and tender fillets

• Pla Krapong TodGBP 13.90

  Lightly battered fried seabass fillet served on a bed of lettuce, topped with one of chef’s recommended sauces: Ma Khan, Rard Prik, Chuchi.

• Pla JieanGBP 14.90

  Lightly battered fried seabass fillet topped with cooked minced chicken, ginger, yellow beans, onions, peppers, spring onions and crushed garlic.

• Laab PlaGBP 13.90

  Fried seabass fillet with Isan Thai style smoky dressing tossed with red onions, baby tomatoes, coriander, chilli flakes and toasted rice powder.

Stir-Fried Rice & Noodles

• Pad Thai Goong PoaGBP 14.90

  We took our favourite noodles with home-made sweet and tangy sauce made from fresh tamarinds, and made even more special. We have used the sweet and crunchy large sweet water king prawns to create this delight.

• Kau Pad SupparodGBP 14.90

  Centre piece for any table. Special fried rice with pineapple, chicken, prawns, egg, onions, carrots, cabbage, tomatoes, few cashew nuts and a touch of tumeric. Served in a scooped out pineapple half.

Summer Breeze

• Pla Krapong Nueng ManaoGBP 14.90

  Steamed seabass fillet topped fresh lime hot & sour sauce, garlic, coriander and chillies.

• Yum Wonsen Talay (Seafood salad)GBP 13.90

  Refreshing seafood salad. King Prawns, squid and green mussels with glass noodles and fresh lime&chilli dressing.

• Laab Weeping Tiger SteakGBP 16.50

  Grilled marinated sirloin steak with Isan Thai style smoky dressing tossed with red onions, baby tomatoes, coriander, chilli flakes and toasted rice powder.

• Thai Style Surf & TurfGBP 24.90

  Three large grilled River King Prawns and 7 oz Sirloin Steak server with Nam Jim Jaew and Jam Yum sauces. A delightful combo to share accompanied by Thai Style Cucumber salad.