Available from 16.04.2025 / 2 courses for £29, 3 courses for £35
Snacks
Gordal olivesGBP 6.50
Housemade focacciaGBP 6.50
Allergens: Cereals containing Gluten
Smoked AlmondsGBP 6.50
Allergens: Cereals containing Gluten, Nuts
Crostini, whipped Feta dip
Allergens: Gluten, Milk
Course 1
Beetroot Cured SalmonGBP 5.00
Allergens: Cereals containing Gluten, Eggs, Fish, Milk
Warm Panisse Salad
Allergens: Nuts, Vegan
New Season Potato and Sweet Garlic Soup
Allergens: Cereals Containing Gluten, Eggs, Milk, Vegetarian
Pork Rillette
Allergens: Milk, Mustard, Sulphites
Soused Mackerel Tart
Allergens: Eggs, Fish, Sulphites
Course 2
Poached and Roasted Corn-fed Chicken
Allergens: Sulphites
Pea Risotto
Allergens: Milk, Sulphites, Vegetarian
Slow Roasted Scottish BeefGBP 15.00
Allergens: Milk, Sulphites
Charred Hispi Cabbage
Allergens: Sulphites, Vegetarian
Spiced Pork Belly
Allergens: Sulphites
Seared Sea Trout
Allergens: Fish, Milk, Crustaceans, Sulphites
Course 3
British Cheese
Allergens: Cereals containing Gluten, Celery, Milk, Sulphites, Mustard
Tart Daiquiri
Allergens: Eggs, Milk, Cereals containing Gluten, Mustard, Sulphites, Celery
Strawberry and Elderflower Parfait
Allergens: Cereals containing Gluten, Eggs, Milk, Mustard, Celery, Soya
French Chocolate Mousse
Allergens: Cereals containing Gluten, Eggs, Milk, Soya, Vegetarian
Chef Tomas' Sweet TreatsGBP 6.00
£6 Supplement/ Allergens: Cereal containing Gluten, Eggs, Milk, Soya, Nuts, Sulphites
Coffee, Teas and InfusionsGBP 4.00
Steamed Sticky Orange Blossom Pudding
Allergens: Eggs, Cereals containing Gluten, Milk, Sulphites
Sides
All £5.50
Pont Neuf and smoked paprika mayoGBP 6.50
Vegetarian
French Style PeasGBP 6.50
Vegetarian
Braised Carrots, Orange and Cumin Glaze, corianderGBP 6.50
Vegetarian
Mini Jackets, Chives, Sour CreamGBP 6.50
Allergens: Milk
Rocket, Parmesan, Heritage Tomatoes, Balsamic SyrupGBP 6.50
Allergens: Sulphites, Vegetarian
Panzanella Salad, Capers, Pickled Red OnionsGBP 6.50
Allergens: Cereals containing Gluten, Vegetarian
