One Square Bar + Brasserie

To Start

• Heirloom tomato, roasted peach, buffalo mozzarella, balsamic dressing

• Ham hock Scotch egg, Robertson’s black pudding purée, pickled apple and celeriac remoulade

• Scottish smoked salmon, salt baked beetroot, blood orange gel, dark rye crouton

  Supplement Price - £8

• Twice baked Mull cheddar soufflé, grain mustard cream, smoked pancetta lardons, Conference pear

  Supplement price - £4

• Roasted courgette and One Square mint soup, Breadwinner sourdough, whipped butter

For Main

• 8oz Inverurie flat iron steak, Chimichurri dressing, watercress salad

  Supplement price- £8

• Slow braised pork belly, balsamic braised shallot, crispy Hasselback potato, pork crackling, black pudding crumb

• Pan fried hake fillet, lentil and sweet potato dhal, mint yoghurt, puffed rice, baby coriander

  Supplement Price - £6

• Isle of Lewis mussels with a garlic, white wine and parsley sauce, skinny fries, Breadwinner sourdough

• Harissa roasted cauliflower steak, smoked aubergine ratatouille, crispy chickpeas, pomegranate seeds, tahini dressing

Puddings

• Sticky toffee pudding, treacle sauce, milk ice cream

• Whisky poached raspberry and clotted cream crème brûlée, Highlander shortbread

  Supplement price- £4

• Milk chocolate and coffee mousse, pink pepper and mango sorbet

• Sheraton Bakewell tart, almond wafer, Cherry Heering sorbet

Sides

£5 each

• Truffle and Parmesan fries

• Triple cooked hand cut chips

• Creamed potato mash

• House side salad

• Garlic Parmesan roasted carrots

• Broccoli, lemon cream

• Fine beans, toasted almonds

• Breadwinner sourdough and dark rye with whipped butter