One Nineteen West Main
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Seviche A Latin Restaurant - Highlands
Mashed Idaho potatoes, sharp cheddar & goat cheese, and country ham chunks, pattied into cute little "cupcake bites", dusted in Panko and fried up crispy & golden brown on the outside, and cheesy & soft on the inside. Sided with our tangy honey mustard dipping sauce!
A large plate of our hand-cut fries topped with our spiced black beans, melty nacho cheese, crushed bacon, a dollop of sour cream, and sprinkled with cheddar-jack cheese, then drizzled with spicy ranch! WOW! Enough to share, for only
Shredded corned beef, Swiss cheese, & sauerkraut wrapped in crispy fried wonton shells, and served with our doctored up 119-thousand island dipping sauce!
Crispy kettle chips, melty cheese sauce, a dollop of sour cream, crushed bacon, and spicy (ish) ranch dressing!
We take whole pickles, slice them into long spears, hand-bread them with Panko breadcrumbs & sizzle them to a crispy, golden brown! Sided with our spicy (ish) ranch
Panko dusted, golden brown & delicious, sided with our Sassy Southern dipping sauce!
Large soft pretzel, served with our steaming hot jalapeno cheese!
Crispy sweet potato waffle-fries with our homemade Autumn Spiced-Cheesecake Dipping Sauce!
Five creamy, pimiento cheese infused deviled eggs topped with diced country ham & diced red onions, perched atop a "nest" of crispy noodles and we pair it with a "Southern-sized" spoonful of scratch-made green bell-pepper jelly! Y'all are gonna flip when you taste one of these tender, creamy, rich eggs! Seasonal
Soups & Stews
Ask you server about our scratch-made soup of the day today!
Bell peppers, enchilada sauce, adobo, and about a hundred (and nineteen) other spices in these soup-ish beans, make them unforgettable! Topped with shredded Jack Cheese & a dollop of sour cream! Holla! (or is that hola?)
Salads & Rabbit Food
Your Mom will be so proud of you! Dressings: Raspberry Vinaigrette, Spicy Buttermilk Ranch, Honey Mustard, Creamy Boursin, Bleu Cheese, Caesar, and 119-Thousand Island
Sometimes it's just nice to have something green before dinner. We're not handing out samoleons, but do offer our baby field greens with garlicky croutons, shredded cheddar cheese, and diced tomatoes. Served with our fat-free raspberry vinaigrette
Hand-breaded coconut shrimp over baby field greens with fresh strawberries, mandarin oranges, toasted coconut, goat cheese crumbles, and finished with our one-of-a-kind raspberry cheesecake dressing!
with tomato, candied pecans, goat cheese crumbles, sliced cucumbers, and roasted red bell peppers!
Two big ole scoops of our delicious chicken salad (the good kind, with dried cherries, pecans & grapes) over crisp baby field greens, with fresh fruit, tomatoes, and raspberry vinaigrette!
Mixed field greens topped with rows of red onions, maple smoked bacon, diced egg, cheddar cheese, & roasted sweet corn! It's just begging for our spicy (ish) ranch!
Crisp Romaine, garlicky croutons, Parmesan, and zesty Caesar dressing!
Juicy adobo spiced chicken breast, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar cheese make this one tasty treat! Sided w Ranch-sour cream, fresh creamy avocado, and pico de gallo!
Our deliciously spiced vegetarian black beans, shredded Monterey Jack & Cheddar cheese, goat cheese crumbles, creamy avocado, and sautéed onions & bell peppers take this ONE (nineteen) over the top! Buttermilk ranch-sour cream for your dipping delight!
From the mind of the mad, culinary scientist we keep locked in the basement! Homemade pimento cheese (cream, cheddar, & Monterey Jack cheeses with chopped pimientos), country ham chunks, sautéed red bell peppers & sweet onions, finished with more cheddar & Jack cheese! Sided with ranch-sour cream (as if this dish won't be devoured before you even use it!)
Grilled adobo chicken, sun-dried tomatoes, goat cheese crumbles, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar make this "uniquesadilla" a HIT!
Blackened New York Strip steak and bleu cheese crumbles bless this fabulous quesadilla, sided with our made-daily pico de gallo, rice, our famous black beans, and cool, creamy ranch-sour cream!
I know, I know, they aren't quesadillas, but they are our seared whitefish, nestled in tender tortilla shells with lettuce, cilantro, tomatoes, shredded cheddar-Jack, and the best Baha sauce you've ever tasted!
Barbecued, shredded chicken breast, with cheddar-jack cheese, our creamy coleslaw, sliced red onions, and our scratch-made baja sauce! Sided with nacho cheese kettle chips! Only
Are you ready for the heat!?! This concoction of shredded buffalo chicken, homemade pimiento cheese, blue cheese crumbles, fresh chives, cheddar-jack cheese and a little spicy KICK, is wrapped in two flour tortillas and deep fried to ooey, gooey deliciousness! Sided with kettle chips and nacho cheese sauce, ranch-sour cream, & celery sticks
House-roasted turkey breast topped with cranberry vinaigrette, almond slivers, baby field-greens, apple slices, & goat cheese crumbles, on a fresh wrap! Fresh, healthy, & low-cal!
House-roasted turkey breast topped with cranberry vinaigrette, almond slivers, baby field greens, apple slices for crunch, and goat cheese crumbles, all in a fresh wrap! Fresh, low cal, and healthy!
Burgers & Sammiches
Sided w house kettle chips, cole slaw, or pasta salad. Sub homemade, fresh cut fries for $1.99, or homemade eggplant fries with creamy avocado dipping sauce for $2.99!
Yep, with kraut and all, for our insurance-agent friend. We know, we know....it's all about risk. This is a very safe, reliable sandwich....that won't raise your premiums. Served on marbled rye, with a pickle…..so long as you pay in full
We couldn't leave well enough alone! Oven roasted turkey, creamy coleslaw, & Swiss with our doctored up 119-thousand island dressing, on toasted wheat-berry bread!
"Train" your eyes on bronzed whitefish, creamy coleslaw, melty Swiss cheese, and 119-thousand island dressing! Try it….nobody likes a sissy
Homemade chicken salad (the good kind with dried cherries, pecans & grapes) with lettuce and tomato, on a buttery, flaky croissant!
The favorite sandwich of a certain 1992 OCHS grad......Grilled chicken breast slathered with BBQ sauce, on a bun (with lettuce & tomato). Sold!
Skinless chicken breast slathered with boursin cheese, fresh silky avocado, bacon strips, and melted monterey jack cheese! Boooom!
One half pound of blackened, Certified Angus Beef (the REAL Angus), bleu cheese crumbles, bacon, lettuce & tomato! Dang!
Our homemade pimiento cheese, melted with crispy bacon, on toasted wheat-berry bread!
Served on a fresh ciabatta roll with our homemade spicy remoulade (basically, a New Orleans tartar sauce with a little kick!), we hand-bread juicy chunks of tender whitefish and nestle them alongside diced lettuce and sliced tomatoes!
One half pound of grilled Certified Angus Beef (the Real Angus), loaded with bacon & country ham, topped with pepper-jack cheese, fried green tomato, sautéed onions, lettuce, and our doctored up 119-thousand island dressing! You'll have room for dessert.....in your to-go box!
WOW! Tender oven roasted turkey, cornbread stuffing, & sweet cranberry sauce topped with melted Monterey Jack will make you wonder why you waited all year for this!
A triple-decker of melted American cheese, pepper-jack cheese, and one half pound of Purnell's thick sliced, fried bologna, on 3 slices of grilled wheat-berry......it's so big, you'll be "choo-ing" for a while!
We "catch" it and serve this steaming hot, flaky fish prepared your favorite way: crispy fried, blackened, or bronzed (lightly blackened) with lettuce, tomato, and tartar sauce!
We heard you, loud and clear. No bleu cheese, no sauce, no onions, just 100% premium angus beef, maple smoked bacon, and Wisconsin cheddar cheese! We'll still throw in a pickle for ya
Seared with a flavorful, spiced crust on both sides and drizzled with our famous White Lightning sauce, you'll almost forget about the steamed rice, fresh pico de gallo, and our fabulous black beans this dish is paired with!
Tender oven-roasted turkey, cornbread stuffing, cranberry sauce, green beans, & mashed potatoes with plenty of homemade gravy! All the fun of Thanksgiving, without the in-laws, or cleaning up after them!
Tender oven-roasted turkey, country ham, maple bacon, fried green tomato, cheesy Mornay sauce and melted cheddar, over a thick slice of Texas toast! Haute diggity dog!
(Actually, it's more of a 2/3rds Brown) Just as tasty as the One Nineteen Original Haute Brown, but a little less filling, and fewer calories!
Fresh cut, grilled salmon brushed with our teryaki-bourbon glaze, nestled atop a bed of cilantro/goat cheese rice with fresh steamed broccoli!
Blackened salmon filet, drizzled with melted herbed boursin cheese over a bed of steamed rice & asparagus, & finished with a raspberry-pinot noir reduction!
Sautéed, juicy chicken breast, country ham, asparagus tips, sun-dried tomatoes, & bowtie pasta in a creamy Boursin cheese sauce!
A thick cut of marbled beef, braised slow & low until it falls apart under your fork! Set atop a bed of fluffy mashed potatoes, and swimming with its vegetable friends in a rich brown gravy, this dish hits the spot!
Marinated in sorghum, then grilled to perfection and drizzled with a bourbon-dijonaisse, this boneless, Prime pork chop is so good, you'll order it again for dessert! Oh, and mashed potatoes and steamed broccoli are in on this one too!
Tender-roasted Prime pork loin, stuffed with Granny Smith apples, then drizzled with an apple butter & amaretto reduction and sprinkled with candied pecans! Sided with mashed potatoes and country ham green beans. This is the crown jewel of One Nineteen
12oz, hand cut and grilled to your liking, then topped with a smokey garlic & shallot compound butter, sided with mashed potatoes and our famous green beans!
Bronzed (lightly blackened) whitefish with our sassy pineapple salsa, our famous vegetarian black beans and steamed broccoli! Low in calories, but very high in flavor!
Grilled chicken breast, brushed with citrus-ginger teriyaki reduction, sided with fresh bell peppers, broccoli, pineapple, pico de gallo, & steamed rice. Low cal, but sooo tasty!
Flat-top grilled whitefish fillet with broccoli and steamed white rice, with a tequila-citrus-sesame reduction that will make you wanna throw beads! Oh, and the whole dish is under 400 calories!! Only
Tender, juicy chunks of striploin steak surrounded by juicy mushrooms, mashed potatoes & broccoli, and finished with our sundried tomato & smoked gouda creme
Desserts (Oh Yeah!!)
We take a perfectly good banana, coat it in our Fruity Pebbles breading and fry it until it's crispy outside and warm & tender on the inside! Topped with vanilla ice cream, caramel, raspberry, and chocolate sauce, whipped cream, and (whew!) a cherry! It's pretty amazing!
Sundried cherries, soaked in bourbon until plump and juicy, then scattered throughout this tender, moist, scratch-made bread pudding that is topped with a homemade bourbon-caramel sauce!
Warm, chewy brownies rolled up in a mashmallow-cheesecake concoction, drizzled with chocolate and topped with candied pecans! Served a la mode
Made with tons of real Madagascar vanilla beans, with a crisp brulee crust, just waiting for your spoon to break through!
We've taken the goodness of pineapple upside down cake, and fried it up in a hot, tasty pie-like dessert! Served a la mode. Only
Creamy, rich toffee topped with fresh banana slices, and finished with mountains of fluffy whipped cream, all on a chocolatey graham cracker crust. Approved by the mayor of La Grange!
With or without chocolate sauce. If it ain't broke....well, it's not
Creamy caramel filling blessed with pralines, chocolate chips, diced bacon (yes, really!) on a scratch-made pretzel crust with a mocha whipped cream topping! (think chocolate-covered pretzels, or salted caramel)
Just Kidding! (Kids Menu)
All $4.79; Sided w homemade chips, grapes, or a whole banana
What's brown & smells like green paint? Brown paint. Now where was I? Oh yeah, real Kraft Mac & Cheese that kids know & love!
What's brown & sticky? A stick. Sorry, lost track. Anyway, yeah, chicken fingers. The tasty, good ones
Why was the cookie crying? Because his mother had been a wafer so long! Ahem. Grilled American cheese sammich with tender oven-roasted turkey!
How can you tell if there's an elephant under your bed? You can touch the ceiling with your nose. Yeah, that one is my favorite too. I digress. Hand breaded whitefish, with tartar...or ketchup, if you really want
What do you call a blindfolded dinosaur ? A Doyouthinkhesaurus. So yeah, grilled Certified Angus burger. With or without cheese. Don't worry, we won't mess it up with any pickles or mustard or anything
Why did people dance to the vegetable band? Because it had a good beet! This one has lots of cheese for the kids, and some broccoli for their captors
Knock Knock. Who's there? Dwayne. Dwayne who? Dwayne da bafftub! I'm dwowning! OK, ok. Enough jokes. How about just a regular hot dog?
Grilled chicken breast w BBQ sauce. Seriously. You don't joke about barbeque
Wine and Beer
3 new fun, different bottles available, starting today, for only $3.99 each
Both well balanced
With a hint of effervescent, this wine is full of intense notes of orange blossoms, peaches, and citrus
Brightly acidic, with nectarine, melon, and honey flavors
This 100% Italian Pinot Grigio encompasses flavors of tropical fruit, citrus, and floral notes
This buttery Chardonnay is aged 9 months in French oak and has hints of apple and vanilla
This lighter style red wine, has a hint of Grenache and notes of strawberry and rose petals
Perfect balance of vibrant dark fruit, acidity, and black cherry aromas
From Central Coast California, this wine encompasses notes of plum, baking spice, and hints of toasted oak
With a rich and round mouthfeel, this wine has notes of plum, dark cherry, and blackberry
The fruit forward blend is full of vanilla, mocha, and dark fruit