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Party Size
For 2
Date
Today
Time
7:00 PM
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One Midtown Kitchen

4.7
2691 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (46)
  • Special Occasion (40)
  • Romantic (39)
One of Atlanta’s premier dining hotspots, ONE. midtown kitchen led a restaurant resurgence to Midtown and elevated the Atlanta culinary scene, and small plate trend, to national recognition. A one-of-a-kind concept in a renovated urban warehouse, ONE prides itself on using the freshest seasonal ingredients with wood-fired cooking to produce approachable, high-energy American cuisine and drinks. ONE boasts serene, understated décor with an incredible view of the Atlanta skyline, Piedmont Park and the bustling BeltLine.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Dinner only: Sunday through Wednesday 5:30pm till 10pm Thursday through Saturday 5:30pm through 11pm
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Phone number
(404) 892-4111
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Matthew Weinstein + Christopher Maher
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Private party facilities
ONE. midtown kitchen is the perfect place for your next event, large or small. We offer a year-round enclosed, private patio that can accommodate 80 standing for cocktails or 50 seated for dinner. The restaurant itself can also be rented out for large gatherings of 350 people standing for cocktails or 200 for a sit-down dinner. The atmosphere at ONE is unsurpassed and paired with our unbeatable service and delicious food, your evening is sure to be perfect.
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Private party contact
Joe Nash: (404) 969-2141
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Neighborhood
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Cross street
Monroe
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Parking details
Valet is complimentary.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 2691 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Richmond)
5.0  Dined 3 days ago

Our server ELLA was exceptional. We enjoyed a 2 delicious drinks - a spicy Bloody Mary and a decadent old fashioned. We also enjoyed the flavorful shrimp and grits. Our guests arrived 2 hours late, but the staff was accommodating and didn’t rush us out. Truly a great experience!

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OpenTable Diner (Atlanta)
4.0  Dined 4 days ago

I initially had 7:30 pm reservations and I had to change them to 9:00pm. I then had to callback a second time to change the reservation to 930 pm. The restaurant obliged my request and moved them both times. When I arrived we were promptly seated and he waitress explained the menu.

The ambiance was sexy and the food smelled great!

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KG23 (Washington DC)
5.0  Dined 4 days ago

If I could give 10 stars I would! This place was amazing. From the ambiance to the wait staff to the food, it was all incredible. This is the perfect place for a special occasion of any kind.

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DW1greatfilet 
5.0  Dined 4 days ago

great food, great wine and spectacular service....always! our go to place for a special dinner or a night to impress! bob is the best!

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vipRekfan (Atlanta)
4.0  Dined 4 days ago

Food was good. Char excellent, steak simply okay. Dessert was the beat part. Goat cheese cheesecake was phenomenal.

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vipATLFoodie (Atlanta)
5.0  Dined 5 days ago

Thanks to One for always helping to make our special occasions even more special!
Chef Matt serve red wonderful and well thought out dishes! The burger and fries are among the best in town! Love the calamari.
Bernie is our favorite waitress always taking excellent care of us!
Nick was mixing great drinks as usual.
Bob made us feel welcome from the moment we walked in! And thanks to John (GM) and Kat for making it a special night for us!
Can’t wait to go back

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Loved everything about our visit. we’ll return soon.

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Kelly (Atlanta)
2.0  Dined 7 days ago

Valentines Day, we thought we would try something new. The menu there wasn't what I reviewed online. Food wasn't good at all. I ordered a lemon drop that didn't even come in a martini glass. I also went there set on trying the fried apple pie that is on the menu online to only be told they stopped serving it as of last week. The ambiance was good but it didn't match up with the food. Probably wont return.

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Stew (Atlanta)
5.0  Dined 7 days ago

My wife and I went there for our anniversary. From the time we pulled up to the valet stand until we left, we were treated like royalty. The service, food, and overall experience was outstanding. We are definitely coming back. Trust me you will not be disappointed when you come to the restaurant. A Midtown dining gem!!

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OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2018

Impressive.

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vipRMacias (San Francisco)
5.0  Dined on February 13, 2018

Great restaurant- great food, waitress did an awesome job with our large work group!

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BurtK (Atlanta)
3.0  Dined on February 10, 2018

I don't get it... It is nice "inside" this property but my goodness, it is way overpriced.
Our meal was okay but $100 before tip for one salad (beets), one appetizer (fries), one glass of wine and two entrees (scallops & flat iron steak) seems a bit out of line.
Our service was okay but not anything special.
And, while the "inside" is nice, the views immediately out the windows are an eyesore.

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vipOpenTable Diner (Chicago)
2.0  Dined on February 9, 2018

Très gras, pas de goût. Décevant.

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OpenTable Diner (Atlanta)
3.0  Dined on February 3, 2018

I had the pork special. It was super salty. The burger I had in replacement was no better. The service was not memorable. I've had better experiences there.

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OpenTable Diner (Atlanta)
3.0  Dined on February 3, 2018

We ordered all small plates- the pork belly was the best; beets were good, everything else (hummus, calamari, and octopus) were just average. I had not eaten here in years and remembered it being good. But I must say I was disappointed in the food. I won’t be rushing back despite the good service and very friendly host!

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Sarora (Atlanta)
4.0  Dined on January 31, 2018

Everything was amazing. We were there for our Anniversary and they made it special!

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OpenTable Diner (Atlanta)
5.0  Dined on January 30, 2018

We’ve been here before and it continues to impress. Outstanding food, service and quality.

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OpenTable Diner (Atlanta)
4.0  Dined on January 30, 2018

food was good but small portions and very little in the way of side dishes- i left hungry after a $32 swordfish entree

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OpenTable Diner (Atlanta)
5.0  Dined on January 28, 2018

Beautiful design and great ambiance. Experienced and friendly wait staff. The food was fresh and tasty. My girlfriends and I had an enjoyable brunch experience.

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DeejC (Atlanta)
4.0  Dined on January 27, 2018

Good Food, amazing service but the tables are soooo close together.

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

Tremendous atmosphere with great service. I would highly recommend this restaurant to anyone who enjoys great cuisine and timely food especially if you are heading out for an evening event.

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jpbf (Atlanta)
5.0  Dined on January 26, 2018

We arrived at 6:30 and the restaurant was quiet. We brought our 9 year old son and unfortunately there is no kid menu. They could benefit from a kids menu as my husband decided to share the burger with him. If there had been a kids menu they would have benefited from him getting a $$ entree and a kids item as well. I understand they probably do not want the restaurant to become romper room for families so I am sure they thought this out. The scallops were amazing. The server was excellent.

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

Awesome. Awesome. The ambience is urban chic, hip, warm and inviting. The service from the valet guy to Bob the host to the wait staff was impeccable. The food was outstanding. Our favorites (although everything was delicious) were the octopus small plate, swordfish and Kit Kat desert. HIghly recommend.

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OpenTable Diner (Atlanta)
5.0  Dined on January 24, 2018

Excellent decor and service - can’t believe I’ve never dinner here before. Definitely going back!

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OpenTable Diner (Atlanta)
5.0  Dined on January 19, 2018

What a great experience! Our service and food was fantastic! Definitely try the octopus!

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OpenTable Diner (Washington DC)
5.0  Dined on January 19, 2018

Chose this restaurant for a date night with my wife. We enjoyed everything about the place and would definitely return. Patrick’s service was great and the food (Chicken leg, and fried trout) were both delicious.

We also had the crab hush puppies which were good, but it wasn’t the jumbo lump crab that we expected, but more crab flavored hush puppies. Still good, just not what we had hoped.

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vipMeliT (Atlanta)
5.0  Dined on January 15, 2018

Great place for a date. The host, Bob, is amazing. Food and service are outstanding. Definitely a must try place.

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vipJoeD (Detroit)
5.0  Dined on January 14, 2018

Really fantastic evening. We’ve had this place on our “list” for a while and finally made it in. Love the decor, quiet and cozy without feeling empty. Hank at the bar was super cool and mixed up fantastic cocktails, and service by Ella at the table was precisely attentive and the meal was paced perfectly. Food was out of this word. Gnocchi is worth the trip by itself. Scallops were fantastic. Top notch meal all the way around. A new favorite!

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OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

Awesome experience, I think they could upgrade the side table dishes - they don’t belong in this environment. Overall 5 stars and will definitely be back.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 13, 2018

We ordered three apps and after the delicious truffle fries, our entrees came out. We wanted to try the apps so asked to send them out anyway. I wish we hadn’t because aside from ruining the dining experience, the calamari was oily and the grilled octopus was salty and wasn’t very good. Both were half eaten if that. The scallops my friend ordered were delicious. But my fried trout was over battered and the center had uncooked batter which was soggy and oily. And the grits was just too buttery/creamy so was left untouched. Place itself was very nice. But with all the available options I would not return. Cocktails were nice.

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