One Market Restaurant
BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
One Market Restaurant offers a 4-course prix fixe Thanksgiving dinner including traditional holiday fare from 1-8pm. $79 per person excludes beverages, taxes and 20% gratuity. Children under 10, $39. All reservations require credit card hold, 48hr cancelation policy. Reservation books open Thu. 9/2
Thursday, November 22, 2018
Very overpriced dinner- $400 for 3 people. Food good not great. Waiter had to be called over several times & was underwhelming, could try smiling. Every other experience was great- not tonight.
The ambience is fantastic here for a wonderful dining experience. You can sit in the lively, noisier bar area or select a calm, quieter dining room booth. Perfect!
Tanya is there to help you pair wines, and she’s was spot on with her knowledge and talent.
I’ve been here a few times, and have noticed some inconsistency in food preparation. It’s all delicious, just seems to turn out differently from time to time.
We’ll be back to One Market for sure!
Great staff, great food. Pleasant environment. Would recommend to friends and family and will most assuredly reserve again.
The best thing about One Market are the little extras, the best being a tiny cup of vichyssoise, one of my favorites! We really appreciated the waiter suggesting that we share a steak, which was almost as good as the creme brûlée. No real complaints, but nothing really exceptional, either. A good place for business dinners, but there are lots more romantic places in San Francisco.
Loved everything from the martini's to the main course. Three of us had scallops & they were excellent, and the roasted corn polenta put it over the top. Loved it. Our waiter was great & recommended a Rhone blend wine that was perfect with our meal. Everything was outstanding.
I used to love this restaurant and so I brought family visiting from out of town and I was very disappointed. The food was not good - chicken was tough, scallops were paired with ingredients that did not work. We never got 2 of the appetizers that we ordered. We started with cocktails and told the waiter we wanted wine by the glass with dinner - he brought the wine list but never came back to take our wince order until we were finished with out entrees. All in all very disappointing experince.
Great food, service, and ambiance. Will be back!
My friends and I enjoyed our dinner at One Market. The service was excellent and the food very good. We also appreciated that the restaurant was near the Bart station for our trip home. I will definitely recommend the restaurant.
Delicious food and consistently a great lunch spot
Great location! Not inventive or adventurous food, just consistently good food with good service, comfortable seating, good for conversation.
Outstanding food and service. Did not disappoint us. Highly recommended. Will definitely come back.
Reception and server were Both Super attentive @ the “birthday” marker I put in the reservation, which was wonderful because I had a very reluctant “don’t make a big deal out of it” birthday person. He was rejecting desert but Server gently nudged enough about at if there was a cake, , which one would he prefer- that bit of extra effort turned it into a special occasion, and like everything else it was beautiful presented and delicious!
A very enjoyable business lunch! Recommend highly!
The food and service were great! We enjoyed the $5 martinis before our meal. We loved the grilled octopus appetizer and the mushroom risotto for our entrees. Both were excellent! We will definitely return for lunch
The meal was very good EXCEPT for the New York Steak. I ordered it Medium Rare, it arrived well done. They took it back and delivered it rare....and tough.
They need to do something about their grill if they want to maintain the level of quality among all of their dishes.
We chose the chef’s tasting menu w/wine pairings everything was exceptional including the service. The waitstaff was knowledgeable and the sommelier was top notch. We will be back when we return to SF!
It could not have been better!
It was our 43rd anniversary and they help us celebrate with a wonderful dessert
Server brought the wrong entree for my guest and he had to wait quite awhile to get the entree he ordered. Overall that made it a lengthy lunch - 80 minutes. We ordered from the business lunch menu which was a salad and entrees and there were only two choices for the salad and two for the entree thus you would expect it to be a one hour lunch.
Just as amazing as I remember it great job . Thanks for one of my best meals in San Francisco
The entire evening was just incredible. Our wonderful waiter was fantastic. As were all the staff that we dealt with and served us. The food was excellent and all in all a wonderful evening on every level.
We dined at One Market last Saturday night. It was my friend and my birthday plus an early anniversary dinner with my wife. We were warmly greeted at the door by Tonya, the restaurants sommelier plus the hostess of the night. Tonya took us to our booth and took our special bottle to decant. Gabe our water soon appeared and talked with my wife and me about his favorites on the menu.
Tonya arrived with our wine, describing the characteristics of it as she knew the winemakers. She also told us about the half priced wines that she personally selects each week for Friday and Saturday dining. Our friends arrived with a white wine but after learning about the half price selections we chose one instead of having his. I ended up with it to take home,haha.
Started with salads. I had the lightly dressed Caesar (thank you chef as that’s my preference), my wife had the delicious corn soup,my buddy had the heirloom tomato salad and his wife had the mixed greens. Oh, we also ordered the faux gras that my buddy scarfed up most of, rascal.
Three of us had Gabe’s scallops recommendation while my wife had the snapper. Three large scallops dressed with mushrooms and a delicious sauce. The snapper was moist but crispy on one side. Every dish was superb, again thanks chef.
To our surprise Tonya appeared with free desserts for us. Of course we finished all four, giving glowing praise to the deft touches on sweetness and chocolaty infusion on three and the velvety taste of the ice cream sundae with topping on the side.
Our water glasses were constantly filled without asking. The warm bread with butter was so tasty I had to slow my wife down as she was really enjoying it too much(she’s a light eater and I wanted to make sure she saved room for her entree). Next time, as we will be back, I will keep the faux gras closer to me. It was awesome!
Cheers to the One Market staff!!
We love this restaurant and come here for all special occasions. Must visit restaurant with stellar food.
Great lunch spot for the Fidi crowd
Place was badly overbooked it seemed, and service showed it, so maybe a one-off disappointment. Food is always good and was tonight.
My husband and I were vacationing and a friend recommended One Market. This is an upscale, high end restaurant that I would recommend for a special occasion. The service is excellent and the food is superb. I had the scallops and they were excellent! This restaurant will not disappoint.
Like many reviews already say, good gourmet food but HORRIBLY SLOW service. It’s Sat night in dead SF FiDi, last resy @ 8:30pm, maybe 5-6 tables of customers in near empty massive restaurant...barely could find our server ever! He took 15-20 mins to bring THE WRONG drink over even! Had to skip dessert as 10pm & we had to get up early Sunday. 1.5 hours for 2 courses??? We even told our sloth server...oooo well. Should of comped something as token forgiveness....
Went for the vegetarian prix fixe and it was fantastic!
Chef's special 6 plate cours was wonderful!, even we needed to ask changing a few plates due to allergic and/or favor reasons, they were so flexible and smooth. Services were wonderful and professional, not pushing and with integrity. Family all are still saying that it's great!
I suggest to guest to talk to the service person detail, not hesitate, and have big fun!
One Market continues time and again to deliver a standard of excellence that is unsurpassed in the Bay Area dining scene. My most recent visit was a "date night" with my wife. As always, we loved Chef Mark Dommen's creative menu, sommelier Tonya Pitts' superb wine program, and the attentive but unobtrusive service. We look forward to our next "date" at One Market.
We always come back to One Market, and it never disappoints us, from the excellent service at all levels and the marvelous cuisine.
We took some friends from out of town, and they were delighted with the experience.
Lily was outstanding!! The food was incredible, Chef Dommen’s food is incredible!!
Mahalo for-making this a memorable experience!
Food was outstanding. Personnel, from reception to bar to waitress to sommelier were friendly, knowledgeable and extremely professional. The waitress and sommelier both spent significant time explain the menu and talking about wines. Made us feel like only people in the room.
My business associates had never been, I have, and recommended the restaurant. They were both very impressed and thanked me for an excellent choice.
Great dining experience. A special occasion venue. Cannot welait to go back.
Always great! One Market is a nice restaurant with good food and reasonable prices. My girls like to go there too - they have a good kids menu, and my 7 year-old loves the pasta marinara.
Dissapointed in food very ordinary
Tombo tuna salad was exceptional.
Corn soup was exceptional.
Loved the butterscotch pudding
We were greeted so warmly and taken to our seats. We wanted to sit at the bar where the chefs cook. Watching them was very entertaining and informative. Gary had the scallops and I had the snapper. Both were excellent. We will for sure go back when we are in town.
The food was delicious. I enjoyed an excellent cocktail before dinner, but would have liked a glass of wine with dinner. The waiter seemed uninterested in any suggestions of pairing wines for our meal. Nothing outstanding as far as service at all.
In general would say not bad. But, don’t order the octopus appetizer; absolutely tasteless. The pan seared duck breast was a disaster. Ordered it rare, to medium rare. Expected a crispy golden breast with a red/pink center. It came to the table gray, seemed as if it had been boiled yesterday. The duck sausage a bit too “smoky” but edible. The pork was delicious and very well prepared as were the soft shell crab appetizer and crude.
Desserts were all very well done.
Would give this restaurant four stars had it not been for the duck.