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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

One Market Restaurant

4.5
3682 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (47)
  • Fit for Foodies (35)
  • Good for a Date (34)
Since opening in 1993, One Market Restaurant has featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
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Private dining
Dining Style
Fine Dining
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Cuisines
Contemporary American, American, Californian
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Hours of operation
Lunch Monday - Friday: 11:30am - 2:00pm; Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Friday 3:30-9pm -Saturday: 5:30pm - 9:00pm.
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Phone number
(415) 777-5577
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Dommen
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Catering
Our Special Events staff can be reached at 415.777.2233
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Cross street
Steuart
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Parking details
Valet parking is located on the Steuart St. side of the restaurant. $15 at both lunch and dinner (cars that valet at lunch but retrieved after 5pm are charged an additional $15).
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Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
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Entertainment
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen.

BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
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Special events & promotions
July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, View, Wheelchair Access, Wine

Private Dining

Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.

View Private Dining Details
What 3683 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipNmorgan (San Francisco)
5.0  Dined 3 days ago

Lovely Valentine’s Dinner. Food and service were great. Special thanks to the manager Oscar and the wine director Tanya for being so personable, attentive, and making sure everything was on point.

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vipWarrenL (San Francisco)
4.0  Dined 3 days ago

Valentine’s Day dinner was good! Excellent service, romantic ambience, live piano, food was alright.

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vipGourmand (San Francisco)
4.0  Dined 3 days ago

Very nice ambience. Paid $99 pp for Valentine’s Day and did not feel we got our money’s worth for the prefixe priced dinner. Neither of us liked the cabbage on the duck or the fish. Dungeness Crab salad was tasty but small. Apple torte and chocolate dessert were also both small portions but were very tasty. Zinfandel glass of wine was excellent for $16. Service was excellent. Enjoyed pianist although tried to sit farther away so we could hear each other talk.

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vipfredfredfred (San Francisco)
5.0  Dined 3 days ago

The fixed priced lunch was outstanding. Salad and a main course. Excellent presentation and selection of sauce and extras. The brittle cake to die for.

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OpenTable Diner (San Francisco)
4.0  Dined 4 days ago

One Market is always on the #1 list! Have been dining there in the last 10 years and hasn't failed once.

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vipshastaman (San Francisco)
2.0  Dined 4 days ago

I've dined here at least monthly for the last 3 years. Initially the food was very good. But in the last 6 months, the plate looks the same, but the food on the plate increasingly sucks.

This week I ordered the dry cured, bone-in NY strip medium rare. Part of it was medium rare, and the rest twitched when stuck with my fork. More importantly, this $45 piece of meat was extremely lean and 'CA via TX' tough -- like it walked here from there on a Jason Fung diet. If I want a collagen-rich diet, I can order Jello.

Who ever is in charge of the kitchen, they need someone new. In the interim, they need to deliver a credible ROI. Perha;s I will go back in 6 months and report if progress is being made. In the interim, go somewhere else.

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

The seared scallops over risotto was delicious! and the bar made a good Manhattan.

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vipScott (San Francisco)
5.0  Dined on February 10, 2018

Great dinner. We dined during their Thank you SF half off event. Made the whole meal particularly good whe. Its half off. Food was good all around....but at half off was great.

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vipTransplantednj (San Francisco)
5.0  Dined on February 10, 2018

The food and service at One Market is always superior.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

We had a fabulous dinner. The chicken was the best I ever had. The crab soup was delish. Save room for desert.

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