One Federal Restaurant
Local three cheese board served with house made ale jelly, local jam, and crackers.
Roll with this one! Prime Rib, local cream cheese, bleu cheese, caramelized onions and bacon in an egg roll wrapper with our maple ginger soy sauce.
Beer battered and fried pickles with zesty ranch dipping sauce.
Eight jumbo fried wings tossed in buffalo or maple buffalo sauce and your choice of ranch or bleu cheese for dipping.
Tri colored nacho chips layered with three cheese mix, house made pico de gallo, black beans, black olives, sour cream and scallions.
Prince Edwards Island mussels sautéed with shallots, garlic and white wine, and a fist full of herbs and grilled focaccia bread.
Hand cut fries with beef gravy and cheese mix.
Our special crunch coating served with hand cut fries and ranch for dipping.
Sushi-grade tuna tossed with maple soy ginger sauce, spring mix, our pico de gallo, and cucumber with crispy wonton and a touch of siracha.
Greens & Soup
Add Smoked Pork or Grilled Chicken $3 | Add Grilled Salmon or Shrimp $5. Maple Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Island, Caesar, or Apple Cider Vinaigrette.
Crisp romaine lettuce tossed in our classic Caesar dressing with homemade croutons and Parmesan cheese.
Baby spinach tossed in a warm maple balsamic dressing with bacon, red onion and goat cheese.
Fresh roasted beets with granny smith apple slices and goat cheese crumbles over mixed field greens tossed in apple cider vinaigrette.
Sautéed brussel sprouts with roasted sweet potato, golden raisins and smoked local corn topped with maple-pickled red onion, house sherry dijon vinaigrette and crispy onions.
Chopped bacon, grilled chicken, crumbled blue cheese, diced tomato, red onion & hard boiled egg on romaine.
Creamy soup made with cheddar cheese. local ale, fresh onion and topped with cheese and scallions.
Off The Grill
Served with a house salad.
Grilled 7oz. Filet Mignon topped with a creamy peppercorn sauce served with sauteed vegetables and choice of side.
7 ounce grilled Atlantic salmon fillet served with a jalapeno-apricot glaze, sautéed vegetables and choice of side.
10 ounce hand cut slow roasted prime rib and Valley Road Maple-bacon sea scallops, sautéed vegetables and choice of side.
Grilled 7oz. Filet mignon and 3 sautéed garlic shrimp with sautéed vegetables and your choice of side.
12 or 16 oz cut of slow roasted prime rib served with a horseradish cream sauce, sautéed vegetables and choice of side.
Grilled chicken breast with a caramelized onion maple-bacon gastrique served with sautéed vegetables and choice of side.
Served with a house salad.
Granny Smith apples, caramelized onions and grilled chicken in a whole grain mustard cream sauce over Joseph's butternut squash ravioli.
Spirit Ledge Farm's Local Italian Sausage, sautéed scallops, and shrimp with a Maine lobster cream sauce served over linguine.
Hand formed potato pasta sautéed with caramelized onions, wild mushrooms, roasted sweet potato and snap peas finished with goat cheese and a garlic cream sauce served with garlic bread.
18 hour dry rubbed, in-house smoked pork shoulder served with a side of Kansas City BBQ sauce and choice of side.
Fresh baked sea scallops, Ritz cracker crumb topping with honey-thyme butter served with sautéed vegetables and choice of side.
Grilled chicken breast, fresh broccoli, and tomato and tossed with our house made creamy Alfredo sauce and Penne pasta.
Baked haddock with a house-made ritz cracker topping, garlic butter and a lemon cream sauce served with sautéed vegetables and choice of side or Choose Beer Battered Fried Haddock.
Signature Burgers & Sandwiches
Choice of one side.
Honey Ham, in-house smoked pork, honey mustard, mayonnaise, sliced pickles and cheddar cheese on a pressed hoagie roll.
Certified Angus beef, Cabot cheddar, crispy bacon and grilled granny smith apple, drizzled with Valley Road maple syrup on a brioche bun.
Grilled chicken breast, Cabot cheddar, crispy bacon, and grilled granny smith apple drizzled with Valley Road maple syrup.
Crunchy encrusted fried Haddock topped with coleslaw and tartar sauce on a house bun.
Triple stacked goodness. Crispy Vermont bacon, Cabot cheddar cheese, romaine lettuce, tomato, red onion and mayo on your choice of toasted white or wheat bread. Choose Chicken, Honey Ham, or Roast Beef.
House smoked beef brisket piled high on rye bread with thousand island dressing, sauerkraut and swiss cheese.
Shaved prime rib, horseradish cream, pepper jack cheese and crispy onions on a toasted hoagie roll served with beef au jus for dipping.
This one's a bit messy! Black angus burger with 14th Star Valor Ale cheese fondue, chiffonaude lettuce, and maple-pickle red onions on a brioche bun.
Grilled zucchini, summer squash, sautéed onions, mushrooms, three cheese mix and house made honey mustard all on a toasted hoagie roll.
Available after 4pm.
Available after 4pm.
Save room for something sweet.
Gluten free chocolate torte with chantilly cream.
Choose vanilla or chocolate ice cream, served with chantilly cream.
Made with Chef's Valley Road Maple Syrup.
Locally made vanilla bean or chocolate.
Ask your server about our great selection of Vermont crafted beers and other beverage options.
Try our slow roasted prime rib every Friday and Saturday night! But hurry because it won't last.