HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

One Eleven

32 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Neighborhood Gem
  • Casual
  • Good for a Date

Similar Restaurants


Opening in April 2009, One Eleven has continuously been at the forefront of contemporary dining in Westmoreland County. The more elegant Dining Room, with its unique and spirited cocktail atmosphere, progressive plates and salads, as well as fresh fish, lamb, and beef.
Paired well with craft beer and wines, as well as a larges selection of spirits, One Eleven is a gem for Westmoreland County.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, American, Fish
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner Monday through Saturday 4PM-Kitchen Closing at 9PM
icon/ic_phoneCreated with Sketch.
Phone number
(724) 832-0500
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mark Paul
icon/ic_private_diningCreated with Sketch.
Private party facilities
One Eleven offers our dining room for your personal events. When applicable, the room is made private for your every party need. Whether it is for a pharmaceutical event, holiday party, baby shower, etc, the staff at One Eleven will go above and beyond to make your event a success!
icon/ic_cateringCreated with Sketch.
One Eleven offers the best catering experience in town. With everything from casual buffet style, to elegant sit down dinners, weddings, and everything in between. Flawless table settings, elegant food displays, and remarkable cuisine will be talked about for years to come. We offer professional off site catering chefs, servers, and bartenders. Each menu is individualized to suit your every party need.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
West Pittsburgh Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
On-street parking in front of the restaurant, and meter parking across the street, make the restaurant an accessible place to dine. The meters will need to be fed until 5:00pm, Monday-Friday.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 32 People Are SayingWrite a review
Overall ratings and reviews
3.6  based on all time ratings
Noise · Quiet
72% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
CLEM (Pittsburgh)
1.0  Dined on May 13, 2017

This restaurant is closed. Do not make a reservation.

vipFairview (Tampa)
2.0  Dined on April 29, 2017

The restaurant was closing the next day. Many items on the menu were not available.

vipBeemerGirl (Pittsburgh)
1.0  Dined on April 14, 2017

One Eleven is not open for lunch...we had confirmed reservations for lunch. Please mark your site to reflect that change. they open at 5 PM

vipFromWaltonHillsOH (Cleveland)
2.0  Dined on April 7, 2017

We did not actually have the opportunity to eat here. Upon entering the restaurant, we were seated. After 20 minutes of waiting for service, we got up and walked out. It was obvious that the place was understaffed. Two servers are not enough for the bar and dining room.

EllBee (Pittsburgh)
4.0  Dined on March 11, 2017

One Eleven is back!
The food and service you loved has returned, and Greensburg is better for it.

The wine list was a bit thin, but I suspect that will improve also.

OpenTable Diner (Pittsburgh)
4.0  Dined on March 3, 2017

Attentive but not overly familiar service. Excellent food. Attractive ambience. They could stand to turn down the music.

OpenTable Diner (Pittsburgh)
4.0  Dined on February 25, 2017

We have gone many times and we are very appreciative to have this wonderful place in Greensburg area. We like that owner has gone away from "Jack" décor :-). The only reason I did not give five stars, is that they always try to make a big deal out of making buttered noodles when we bring are 7 year old daughter in and it is early about 4:30, never at main dinner time. They have always done it which we are appreciative of the special request, but we always have to hear "well I don't know... it is a change from our menu...". Even when we do not bring our kids in, they are mentioned like it was a big deal to make buttered noodles. My son orders of the menu, usually 3 courses. When we do bring the kids, our bill is around $200. We do not skimp. This last time it was very dark and we had to ask to light candle and had to ask for bread.

vipOpenTable Diner (Pittsburgh)
1.0  Dined on February 10, 2017

I will never know what the restaurant is like. I made a 1:15 reservation but the restaurant was closed when we got there. I tried to call but there was no answer. not even a sign on the door. Not a way to do business.

I was not able to submit a review without entering stars for the dining experience.

Quiet1 (Pittsburgh)
4.0  Dined on January 27, 2017

Dinner at One Eleven by chance just ahead of seeing Kris Kristoferson at the Palace was an extraordinary find. It's an attraction on its own.

vipsnappycat (Pittsburgh)
5.0  Dined on December 31, 2016

My husband and I made a reservation for New Year's Eve. We had been to the restaurant a couple of times before when it was One Eleven and really liked it. We were told in advance that it would be a prix fixe menu for the holiday and given the approximate cost.

Our reservation was early (5:30) so the place was definitely not crowded when we arrived. We were greeted warmly and wished a Happy New Year. Every table was decorated with a black cloth, a gold paper top hat for the gentleman, a feathery "tiara" for the lady, and noisemakers. It was a very pretty and festive setting.

The menu had excellent choices: first courses of crab cake, lobster bisque, Caesar salad, several others I don't recall. I had the crab cake and my husband had a Ceasar salad - both were excellent and good-sized portions. There were also great choices for the main course: filet mignon (I ordered), red snapper (hubby ordered), rack of lamb, s chicken dish, among others. My filet was probably two inches thick and done to perfection, served with a mound of delicious mashed potatoes and haricots verte, also done perfectly. My husband's red snapper was a large portion served on risotto along with a veg (I think either rapini or broccolini). He said it was fantastic. There were several options for dessert; we both chose a burnt almond cake that was really good, and again, the portion size was generous. My drinks from the bar were also well made.

Their service was superb - the young lady (wish I could remember her name) was friendly and attentive.

I asked if the ownership was the same as One Eleven and the waitress said yes. They had wanted to try a different name and menu but I guess gravitated back to what they do best after a short time. This explains some earlier reviews where diners were disappointed that it wasn't really a gastropub.

We loved our experience and felt the restaurant tried to make New Year's Eve special. Will definitely return!