One Eighty

The Short Omakase Course is an excellent introduction to One Eighty's omakase experiences, highlighting our specialty Yakitori skewers and authentic Japanese dishes. Our Yakitori skewers are expertly prepared and grilled to perfection by our chef, featuring various cuts of chicken and vegetables. The Short Omakase Course is only available from Tuesday to Thursday, with a maximum seating of 1.5 hours. Perfect for first-timers, busy weeknights, or a spontaneous treat. *Our omakase menu changes based on seasonal and available ingredients. Due to limited supplies, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.

The Omakase Premium course at One Eighty offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *Our omakase menu changes based on seasonal and available ingredients. Due to the nature of omakase-style, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.

The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *Our omakase menu changes based on seasonal and available ingredients. Due to the nature of omakase-style, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.