Loud, loud and loud!!! I simply cannot understand why loud rock music must be played in restaurants nowadays in order to be considered valuable. My friends and I were screaming to be heard and it was pretty much an unpleasant experience. Other than that, the food was good and the service OK as well.
Went of my way to make a reservation through open table. Upon arrival, we (party of four) were promptly seated in the corner of the front dining area, which was almost directly under a music speaker. They literally played music so loud, that my table couldn’t hold a conversation. This really deserves two stars, but the food was decent and the server was good. This was my second inadequate experience at this restaurant; therefore, I will not be back. That’s my honest feedback.
It was mediocre. The menu didn’t have a ton of options. Definitely good for getting friends together for a drink. Those bar stools hurt your booty real bad LOL FYI! Our server was nice and the ambience was fun! I probably wouldn’t find myself here again as it wasn’t that impressive.
Happy hour prices were great. We managed to order a lot of food without breaking the bank: mac n' cheese, dozen oysters ($1 each), huge kids burger and lots of fries, chicken wings, beef cheek tacos and beers (including a $1 beer).
Service was slow overall and painfully slow at the end. I had to walk around to see if our server was still here!
Food is excellent. Had the octopus, arugala salad and the chicken. Wife had the salmon. Loved everyone of them. Incredibly loud there. Hard to talk.
Six of us at dinner. The drinks were good, the apps were great, and the entrees were all tasty. The only person who didn’t like their meal had the Caesar salad. Everyone noted that service was a bit slow, drink orders were placed first but the appetizers came out well before the drinks.
We had a reservation and were literally placed in the last seat near the entrance to the restrooms. The waitress was MIA most of our meal and the food mediocre.
We had an enjoyable experience on this first visit. The service was excellent and the food was good. This was a "team building" dinner for a new group of employees and sitting in the tent was perfect. Best of a private dining room but being a part of the vibe of the restaurant at the same time.
Great place for a night out. Food and service were great. Noise level was high, we had to raise our voices when talking to each other. Parking was not the greatest as expected. But overall a great experience.
Another GREAT meal - thank you!
we started our bachelorette festivities at One Door North and didn't have the best service but the ambiance of the restaurant was great; the food was amazing; and, the drinks were fresh!
One Door North gets better and better!! Awesome restaurant
Food is great and drinks are fantastic. Came here for birthday dinner and was not at all disappointed.
We have been here several times and always enjoy the small plates. The flavorful variety caters to different palates and the main courses are delicious as well.
This time we ordered so many shareable options that we were too full to get to the main course. It doesn't matter, the important thing is that the food was excellent and we paired it with great wine and beer!
Excellent! Special thanks to Brad!
There was 6 in our party. Our food was good.very tasty. Our service was subpar. One of the guys in our party even spoke with the manager. Manager was appalagetic but our service did not improve. They got it half right. Food was tasty
Nicely greeted on arrival. Wait staff was friendly, professional and timely throughout the evening. Knowledgeable about dishes and helpful with suggestions on first course and wine. Salmon was remarkable! Parsnip purée wonderful accompaniment. My wife’s pork chop was tender and flavorful. Nice experience. Will return with guests.
LOVED the ambiance. Lincoln was THE BEST! Can't stop telling all my friends and family to head to One Door North and sit at Lincoln's area!
I was concerned originally about the Valentine’s Day pre-fixed menu, because I picked the place for the original menu I found online, but everything was incredible. I am definitely returning soon to try the other items on the menu. The service provided by the waiter, Spencer, and the rest of the staff was impeccable. I’m genuinely elated that such an establishment has opened up in our community.
Food was good, but it took about 45 min from order to service. Ambience was great with high noise level in accordance with the place’s atmosphere.
Fun night out here. The service was very good. We ordered 3 apps for our table of 4, and they were all substantial size and very tasty. The Caesar salad was really well done. Two of us had the trout for our entrée, and it was quite good. One had the steak with gnocchi, and the other had the chicken. Everyone was very pleased. We'll be back for sure.
Enjoyed the calamari appetizer also the fried cauliflower.
Love the chupacabre margarita. Drinks were slow to arrive but they were aware it was an issue
-Happened to have a less than decent server
This must have been an isolated instance as the other servers around up were helpful and happy to be at work. We went next door to the smoking goat and had a much better experience. Too bad we didn’t go there first (owned by the same folks) because the food was muuuuuuch better over there.
We visited during Restaurant week - nice selection. I had the trout - very good. And there was a $1 beer special from 4-5 that my boyfriend enjoyed.
I would definitely come back for happy hour!
Very busy on Saturday night during restaurant week. Food quality was excellent. Portions decent. Service was good. It's quite loud and tables are very close together.
Great food but too noisy and service not as good as the week before. Wine I originally ordered turned out to be out of stock, ordered another one none of us liked. We got another bottle that wasn't chilled and waited for a long time before it was poured. By that time we were halfway through our entrees! We felt ignored and even though the food was great, the overall experience could have been much better.
Has a lodge type feeling. Very cozy inside. Somewhat loud but able to carry conversations without shouting. Only draw back was we had a 0815pm reservation and didn't get seated until 0845pm. Otherwise food was great! Will be back!
Food was great. Could’ve been better experience if we did not wait for an hour from the original time reservation.
Great staff but the place was packed for Restaurant Week so service was slow. Food was excellent and overall it was a great pick.
I chose One Door North from the long list of Restaurant Week participants, hoping it would offer unique ambiance and menu for my husband's birthday celebration. And it did not disappoint. A special note: I had to call and say we'd been caught behind a traffic collision and would be half an hour late for our reservations, and still, on a super busy night, Brad the manager found a table for us. Terrific, tasty cuisine; stellar service; and fresh decor creating a crisp Pacific Northwest vibe proved just right for a memorable special occasion dinner.
Great food, ambiance, and service. We tried it for restaurant week and we will definitely eat there again. The fried cauliflower and calamari were wonderful. I highly recommend the wine pairings with the meal selection.
Dined at One Door North for Restaurant Week. The beet salad is to die for. Keep it coming!!!!! Trout was good but lacked the taste of river water. However it was light and tasty otherwise. Recommend including the wine tasting with dinner. Overall a great experience. Will go back again.
We went for restaurant week and loved all our dishes! My only complaints .. the calamari was a little chewy and the wine was on the more expensive end (which fit the venue/atmosphere, though). Everything was seasoned wonderfully (on the verge of too salty but not quite there). The service was EXCELLENT. Very attentive, friendly staff. I would definitely come back to see what else their menu offers off RW.
Went here for restaurant week and was thoroughly impressed by their service and food. Tyler, our server, was attentive and amiable. Ordered the corn bread, which was the best damn cornbread I’ve ever had. The chicken and mashed potatoes were divine, each bite was better than the last. Finally, to top it all off, the vanilla panna cotta was AMAZING, the perfect end to a meal. Not too sweet, just the right balance of sweetness and tart (with the berries) to cap it all off. Would come back for the exact same dishes!
First visit due to discovering on Restaurant Week. We had a major mishap with our food, but the owner took care of it. The options for restaurant week weren’t that great. Service was great, we probably had six or seven different staff assist us. But we only saw our server three times, and the restaurant was not busy, we relied on others for food and water refills. RW has a set price, and I would not have normally paid that amount, due to it not being the best. And with the mishap that occurred. (Food sent back and entire table stopped eating due to gross factor, owner apologized for lack of oversight...) I figured a discount may come up, or free coupon or offer for next time, but nada. Not worth the full price. Maybe happy hour? And they charge a cork fee for bottles of wine they sell, we declined that too.
My friend and I tried One Door North for restaurant week menu, the beet salad app and the trout and wild Boar pasta dishes really beautiful and delicious. The panecotta dessert was cute and 😋.
I would definitely recommend. Great service and I will be back to try more items and hopefully dine in one of the tented tables.
Came here to dine in a tent for Restaurant week and we did that and well...it was cooler than being at a jamboree.
The prix fixe menu was delectable. We had Calamari and Beet Salad and Fried Cauliflower to start. Yum.
Some had Trout, I had Chicken, another had Bolognese for Main Course. Awesomeness. and for dessert, our tent got a cookie served in a skillet with Ice Cream. Tasty.
Service was truly fantastic from greetings all the way through service. We will be back. Thank you One Door North.
Brad was accommodating with changes to our reservation, as traffic was bad. Liz was fantastic as our server. She was helpful with making selections, worked with us on the timing of food, and was a joy to meet and chat with. The three of us had cocktails, the cheese board, grilled octopus, and charred Brussels sprouts for appetizers; then the chicken, salmon, and hamburger for entrees. All were excellent. Cool vibe inside with a rustic feel with tents and plaid flannel shirts on all the staff. I live in Leucadia, but I will definitely make the trip again for One Door North.