One by Spork

At One by Spork, dining transcends the ordinary — it’s an intimate culinary journey meticulously crafted by a James Beard-nominated team. Seated around a 16-person chef’s counter, guests are guided through a refined tasting menu where every element — from house-made bread and butter to garden-grown ingredients — reflects a devotion to both tradition and innovation. The experience unfolds with carefully curated beverage pairings, whether you prefer a sophisticated blend of cocktails and wine or an equally artful non-alcoholic pairing. With a singular menu, one seating, and a shared table, guests are invited to surrender to an evening of thoughtful hospitality and immersive flavors. Doors open at 6:00 PM, with dinner commencing promptly at 6:30 PM. Reservations are required, and the experience is priced at $275 per person, exclusive of tax and gratuity. Menu is subject to change based on availability and seasonality of ingredients. Due to our extensive use of alliums, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. We are able to accommodate certain allergies and dietary restrictions with the proper notice. Please contact the restaurant via phone or email 7 days in advance of your reservation to discuss any requested accommodations with our team.

We're excited to offer a new vegetarian experience that showcases the bounty of our onsite urban micro farm. Our Meatless Monday experience will follow the same format as regular One by Spork dinners—”no decisions dining” with a single tasting menu and one seating—but with a shorter duration to fit the vibe of a Monday night. Just as with the traditional OBS experience, each course will be complemented by a beverage pairing of wine & cocktails, or a spirit-free pairing that highlights the freshest seasonal ingredients. Doors open at 6:00 PM, with dinner commencing promptly at 6:20 PM. The evening will begin with two welcome bites in the lounge, followed by six savory courses and a dessert for $160 per person (inclusive of beverage pairings; exclusive of tax & gratuity). Reservations are required. *The vegetarian experience will only be offered on Monday evenings. The menu will be entirely free of meat and fish, but will utilize eggs and dairy. A vegan option is not available. Menu is subject to change based on availability and seasonality of ingredients. Due to our extensive use of alliums, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegans, or gluten-free diets at this time. We are able to accommodate certain allergies and dietary restrictions with the proper notice. Please contact the restaurant via phone or email 7 days in advance of your reservation to discuss any requested accommodations with our team.