Permanently Closed - Once Upon a Tart

13 reviews
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$30 and under
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This restaurant is permanently closed. Once Upon A Tart has been located in the same charming historic storefront for 28 years. We have a bakery on-site that makes everything from scratch and uses organic eggs and dairy products. Visitors who have come to the shop before will recognize the same delicious muffins, scones and biscotti that they love. We also carry at least four different varieties of sweet and savory tarts at all times.

On the weekends we spread our coffee and bakeshop across two storefronts. We also host private dining events customized for you and your guests.
Dining Style
Casual Dining
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Farm-to-table, Café, Breakfast
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Hours of operation
Coffee and Bakeshop

Mon–Fri 7:00 am–7:00 pm
Sat & Sun 8:00 am–7:00 pm
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Phone number
(212) 387-8869
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Once Upon A Tart is located in an historic storefront with original tin ceilings and carved wooden details in SoHo. Our chefs have extensive fine dining experience and are happy to customize a menu that exceeds your expectations.
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Private party contact
Alicia Walter: (855) 972-2214
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Whether we are catering for a small lunch meeting or a team of five hundred backstage at a fashion show, our food is always vibrant, delicious and created to make you feel more energized after eating it.

Give us a call to discuss your the needs of your group and we can create a menu with the chef.
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Cross street
Houston St.
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Parking details
Monday, Thursday - no parking between 11am-12:30pm
All other times okay to park unless noted
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Public transit
C, E - Spring Street Stop, 3 minute walk
R, W - Spring Street Stop, 12 minute walk
A, B, C, D, E, F, M - W 4th, Washington Square Stop, 12 minute walk
B, D, F, M - Broadway/Lafayette Stop, 12 minute walk
6- Bleeker St Stop, 12 minute walk
What 13 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
Noise · Quiet
92% of people would recommend it to a friend

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