Once

4.3
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338 Reviews
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$30 and under
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Peruvian
Once is a one-of-a-kind Peruvian Nikkei dining experience from one of Los Angeles' most acclaimed chefs, Ricardo Zarate. Once (on-seh), which means '11' in Spanish and symbolizes Ricardo Zarate's spot in his line of 13 siblings, is inspired by the food of his native Peru.

Drawing distinct flavors from both Peru and Japan, along with the comforting dishes of Chef Ricardo Zarate’s childhood, the menu includes dishes such as Big Eye Tuna Sashimi Ceviche, with black truffle and kizami tigers milk; Arroz Chaufa, Peruvian fried rice, snow crab, yuzu aioli and crispy calamari; and Ox Tail Bibimbap, with black mint stew, tacu tacu rice, fried egg and plantains. To compliment the menu, there are 11 signature cocktails.
Dining Style
Casual Dining
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Cuisines
Peruvian, Seafood, Japanese
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Hours of operation
Brunch
Fri–Sun 11:00 am–3:00 pm
Dinner
Daily 5:00 pm–11:00 pm
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Phone number
(702) 607-3797
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ricardo Zarate
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Parking details
Parking for the Grand Canal Shoppes is FREE!
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine