2 Courses For £29.95 or 3 Courses For £34.95. Exclusively available between 5:30pm-6:30pm.
The Starters
Soup of the Day
Delightful daily creation, served with homemade focaccia. Please inquire for today's flavour and allergy details.
Haggis Bon Bons
Scottish haggis in crispy breadcrumbs, served with a tangy mustard mayo dip
Salt & Pepper Squid
Crispy squid served with Scilly chilli mayo, fresh samphire, and a zesty lemon wedge
Tomato Bruchetta
Crouté topped with fresh tomatoes, enhanced with a flavorful mix of onion, basil, parmesan & garlic & herb emulsion
The Mains
On the Rocks' Steaks
Unique Meal Experience, Cook Your Meat, Your Way, On Your Very Own Volcanic Rock, Super-Heated In Our Special Oven To 440°C Served With Chunky Chips, Confit Tomato, Homemade Chimichurri, Crispy Onions, Caesar dressed Salad
- SirloinGBP 3.00
- FilletGBP 5.00
- Add a sauceGBP 3.50
- Upgrade Parmesan Truffle FriesGBP 2.00
Seafood Bouillabaisse
A rich tomato broth brimming with fish, mussels, prawns and potatoes garnished with samphire
Pan Fried Chicken Supreme
Puy lentils, Haggis Bon Bon, Crispy Chicken Skin, enriched with a savory Jus.
Hanging Halloumi or Falafel Skewer
Onion, mushroom, pepper, and corn on the cob served on a hanging skewer, drizzled with Scilly chilli glaze, accompanied
The Desserts
Nutty Chocolate Torte
Mixed nuts in a chocolate torte featuring rich praline and served with creamy toffee ice cream
Cheesecake of the Week
A homemade, opulent creation that offers a luxurious flavour journey
Humble Crumble
A comforting blend of apples and pears beneath an oat and nut crumble, served with crème anglaise or your choice of sorbet or ice cream
Affogato
A perfect blend of Troytown vanilla ice cream and rich Cornish coffee espresso
