On Sunset

Meeze Sunset

• Meeze Sunset #1

  Fresh Lebanese bread/Kabees/Trio Dips/Tabouli or Fatoush/Kibbeh Nayeh/ Lamb Sambousik/Kibbeh Mikliey/Arnabeet/potato Coriander

  • Min 2 PeopleAUD 65.00

• Meeze Sunset #2

  Fresh Lebanese bread/Kabees/Hummus/Baba Ganouje/Tabouli or Fatoush/Warak'aresh (vine leaves) / Falafel/Arnabeet/potato Coriander

  • Min 2 PeopleAUD 65.00

Premium Sunset (Min. 2 People)

$75PP

• Fresh Lebanese Bread

• Kabees (Assorted Marinated Pickles)

  Pickled cucumbers, turnips and pitted green olives

• Hummus (Chickpea)

  A puree of chickpeas blended with tahini and lemon juice

• Baba Ganouje (Eggplant)

  Smokey chargrilled eggplant blended with tahini and lemon juice

• Labne (Yoghurt)

  Strained thick yoghurt and olive oil

• Tabouli

  Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

• Fatoush (Garden Salad)

  Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

• Shanklesh (Spicy Aged Cheese)

  Lettuce, tomato, onion and extra virgin olive oil

• Kibbeh Nayeh (Lamb Tartare)

  Raw tender lamb with crushed wheat, served with onion rings, mint, chilli and extra virgin oil (on availability)

• Sambousik (Lamb Pastry)

  Minced lamb, pine nuts and onion wrapped in a fine pastry

• Kibbeh Mikliey (Lamb Shells)

  Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell

• Arnabeet (Cauliflower)

  Fried cauliflower florets, tahini dip

• Kafta (Skewered Mince Lamb)

  Premium lamb mixed with parsley, herbs and onions

• Shish Tawouk (Skewered Chicken)

  Marinated with traditional Middle Eastern spice and a hint of garlic

• Shish Kebab (Skewered Lamb)

  Marinated in vinegar and traditional Middle Eastern Spices

Seafood Sunset (Min. 4 People)

$95PP

• Fresh Lebanese Bread

• Kabees (Assorted Marinated Pickles)

  Pickled cucumbers, turnips and pitted green olives

• Hummus (Chickpea)

  A puree of chickpeas blended with tahini and lemon juice

• Baba Ganouje (Eggplant)

  Smokey chargrilled eggplant blended with tahini and lemon juice

• Labne (Yoghurt)

  Strained thick yoghurt and olive oil

• Tabouli

  Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

• Fatoush (Garden Salad)

  Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

• Salt & Pepper Calamari

  Garlic aioli, paprika and lemon

• Garlic Prawns

  Chilli, paprika, parsley, butter and potato

• Char Grilled Octopus

  Fresh local octopus marinated with lemon & garlic served with lemon

A Choice of Mains

Both served Arnabeet (Cauliflower) (Gluten free, Dairy free); Fried cauliflower florets, tahini dip

• Samke Harra

  Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts

• Deep Fried Whiting

  Serves with crispy chips and tahini sauce