On Premise

Main Menu

• Charrad OkraUSD 5.00

  okra is charred in the wok then tossed with garam masala served with raita, an indian yogurt sauce

• Jicama, Cucumber and mango on a StickUSD 5.00

  mexican street classic with jicama, cucumber and mango covered with guajillo chili powder and lime served with side of a chamoy, a ubiquitous sauce of apricot and chili

• Wok Fried CashewUSD 5.00

  cashew are stir fried in the wok, tossed in a chili paste finished with lime, scallion and cilantro.

• Crispy Yucca FriesUSD 5.00

  yucca is fried and served with a peruvian aji amarillo aioli.

• BessaraUSD 10.00

  moroccan dip of pureed dried feva beans with garlic, lemon, olive oil

• Charred Broccoli & Bagna CaudaUSD 10.00

  Broccoli is charred over binchotan charcoal served chilled with traditional Italian vegetable dip of oil, garlic and anchovy. Stirring the bagna cauda is required.

• Green Papaya SaladUSD 10.00

  Classic thai salad of shredded papaya, long bean, tomato, peanut, dried shrimp, tamarind, lime and chilis served with sticky rice. Salad is spicy you will need a beer.

• Grilled Gulf OysterUSD 10.00

  5 gulf oyster grilled, topped with maitre'd butter and toasted bread crumbs served with bottle of louisiana hot sauce

• Brandade FrittersUSD 10.00

  portugal, spain and france all have a version of salt cod that is reconstituted then blended with potato, garlic, and olive oil, then we roll and bread the brandade fry it and serve with lemon aioli.

• Grilled Gulf ShrimpUSD 10.00

  shrimp(6) are marinated in chermoula, a north african marinade of chili; spices, herbs, garlic, lemon and olive oil, skewered and grilled, served with a salad of cabbage, carrot, raisine, radish and herbs

• Wok Fried Whole Fish

  we combined both moroccan and thai influence for our version of the whole fish, served with sticky rice and naam pla phrik (fish sauce with chilis) chermoula and r'ghayef and a side of stir fried greens 'cause veggies are good for you

  • Market

• Sticky RiceUSD 4.00

• Wok Fried OmeletUSD 4.00

• R'ghayefUSD 4.00

  moroccan flat bread

• Stir Fried GreensUSD 4.00

• Agus FrescasUSD 10.00

  1 liter bottle. Watermelon, pineapple or mango

• Chicken WingsUSD 11.00

  wings are cured, slow roasted, then stir fried, and served alongside roasted jalapeno crema and salad repollo (a mexican cabbage salad)

• Lamb SouvlakiUSD 11.00

  niman ranch lamb shoulder is marinated, skewered, grilled over charcoal with pearl onion, peppers and tomato served with salad of tzatziki a greek yogurt sauce of cucumber and garlic

• Jamaican Jerk SausageUSD 11.00

  housemade pork sausage filled with jamaican spices and scotch bonnet peppers (spicy!) grilled and served with fried plantains and mango chutney

• Beef SatayUSD 11.00

  thinly sliced hanger steak in marinated with coconut cream, ginger, whiskey and turmeric then grilled over charcoal served with peanut sauce and cucumber sauce

• Banana & coconut Fritters

  thai street dessert of bananas wrapped in a sweet meat of palm sugar, coconut and rice flakes lightly battered and fried

• Belgian Waffle

  served with ice cream and fresh strawberries

• Empanadas

  Stuffed and fried latin pastry. The fillings change mucho