A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AUD 8.00
Marinated Mount Zero olivesAUD 11.00
Freshly shucked oystersAUD 6.50
Pacific - Coffin Bay SA
Freshly shucked oystersAUD 7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAUD 10.00
Celery, salsa verde, parmesan custard & lavoshAUD 9.00
Chickpea panisse, bottarga, salmon roeAUD 9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelAUD 14.00
Caviar crumpet, smoked eel & crème fraîcheAUD 28.00
STARTER
Jonella Farm corn tartAUD 26.00
Hiramasa kingfish, green tomato, horseradish & mintAUD 26.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Goats curd agnolotti, broccoli puree, pistachio & datesAUD 42.00
Murray cod, cauliflower puree, golden raisin, caper leavesAUD 60.00
Whole flounder, beurre noisette, lemon & capers
Market Price
Pork rack, persimmon, Musquee De Provence pumpkin pureeAUD 62.00
Lamb rump, pomme dauphine, green olive & anchovyAUD 52.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin AUD 68.00
- Sher Wagyu MB6+ bavetteAUD 74.00
- Sher Wagyu MB9+ sirloinAUD 125.00
Dry aged honey roasted duck for twoAUD 140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Omnia duck fat chips, preserved lemon aioliAUD 16.00
Witlof and cos salad, Grand Marnier vinaigretteAUD 16.00
Roast carrot, caraway & walnutAUD 16.00
DESSERT
Pavlova with yuzu curd, grapefruit & blood orange sorbetAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with raspberry sorbetAUD 19.00
Tiramisu for twoAUD 32.00
Cheese trolley selectionAUD 44.00
A selection of local and imported cheese & traditional accompaniments