How is Omerta - Permanently Closed restaurant rated?

Omerta - Permanently Closed

4.3

105 Reviews

$31 to $50

Italian

Top Tags:

Coming Soon!

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
5:00 pm - Late
Phone number
(503) 294-9700
Website
http://www.omertaportland.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mark Barrett

Location
614 SW Park, Portland, OR 97205
Neighborhood
Downtown
Parking details
Street Parking

Calamari Fritti$16.00
Tomato Sauce
Polpo$18.00
Grilled Octopus, Tomato, Herb Potatoes, Green Olive, Citronette
Tonno Carpaccio*$16.00
Ahi Tuna, Arugula, Black Olive, Cherry Tomato
Polpette$14.00
Veal and Beef Meatballs, Ricotta, Tomato Sauce, Piave, Grilled Garlic Bread
Affettati$16.00
Selection of Cured Meats
Formaggio$14.00
Selection of Cheese, Dried Fruit Mustard

Pasta

Spaghetti Pomodoro$19.00
Roasted Tomato Sauce, Mozzarella, Basil
Tortelloni$25.00
Goat Cheese, Fennel, Lemon Butter
Ravioli di Astice$32.00
Lobster, Shrimp, Diced Tomato, Shellfish Butter, Chives
Gemelli con Funghi$24.00
Wild Mushrooms, Arugula, Pine Nuts, Garlic, White Wine
Rigatoni di Coniglio$26.00
Braised Rabbit, Carrot, Peas, Black Olives
Pappardelle$24.00
Traditional Bolognese

Insalate

Caprese$18.00
Buffalo Mozzarella, Tomatoes, Basil, Sea Salt, Grilled Bread
Rucola$14.00
Arugula, Parmesan, Vin Cotto
Cesare*$15.00
Romaine, Shaved Parmesan, White Anchovy, Croutons

Pollo

Pollo al Mattone$32.00
Seasonal Vegetables, Grilled Lemon Jus
Milanese$26.00
Fresh Greens and Tomatoes
Cacciatore$28.00
Hunters' Style
Pollo alla Parmigiano$28.00
San Marzano, Fresh Mozzarella, Spaghetti

Vitello | Manzo

Cotoletta di Vitello$39.00
Veal Chop, Balsamic Vinegar
Vitello al Forno$34.00
Roasted Veal Shoulder, Carrots, Tomatoes, Soft Polenta, Mushroom
Bistecca*$65.00
20 Oz Ribeye, Seasonal Vegetables
Vitello alla Parmigiano$38.00
San Marzano, Fresh Mozzarella, Spaghetti

Pesce

Cacciucco$35.00
Clams, Mussels, Langoustines, Calamari, Crab, Grilled Bread
Gamberi Grigliata$35.00
Shrimp, Grilled Tomato, Poached Garlic, Pesto

Bevanda

Horse Head$12.00
Tullamore Dew Whiskey, Giffard Apricot Liqueur, Amaretto, Falernum Syrup, Lemon
Minor Case$16.00
Minor Case Whiskey, Fernet, Cherry Heering, Angostura Bitters, Lemon Zest
Smoking Jacket$10.00
Sfumato Smoked Amaro, Grapefruit, Soda, Orange Zest
London's Calling$14.00
Death's Door Gin, Byrrh Vermouth, St. George Bruto, Tagliatella, Orange Zest
Bullseye Martini$15.00
Stoli Elit Vodka, Olive

Beer

Moretti Lager, Italy$5.00
Weihenstephaner Hefeweizen, Germany
- 330ml$8.00
Pfriem IPA Hood River, OR
- 500ml$8.00
Chimay White, Belgium$12.00
Hitachino Nest Espresso Stout, Japan
- 330ml$12.00
Unibroue Maudite Belgian Strong Ale, Canada$8.00
Finnriver Black Currant Cider, Olympic Peninsula, WA
- 500ml$14.00

Dolci

$10

Torta di Cioccolato
Buttermilk Ice Cream
Panna Cotta
Peaches, Honeycomb
Torta di Semolino
Berries, Zabaglione
Cannoli
Cherry, Pistachio
Sorbetto di Melone

Vino

White & Rosé

House White$9.00
Chardonnay, Goodfellow Family Cellars, Richard's Cuvée, Willamette Valley, OR '14$15.00
Sauvignon Blanc, Petrucco, Friuli Colli Orientali, Friuli-venezia Giulia, IT '15$11.00
Roero, Arneis Negro, 'Serra Lupini', Piedmont, IT '15$12.00
Fiano, Ciro Picariello, Irpinia, Campania, IT '15$12.00
Rosato of Nebbiolo, Cantalupo IL Mimo, Colline Novaresi, Piedmont, IT '16$12.00
Trebbiano Spoletino (Orange), Raina, 'Spoleto', Umbria, IT '15$14.00

Red

House Red$9.00
Pinot Noir, Crowley, 'Entre Nous', Willamette Valley, OR '13$18.00
Chianti Classico Riserva (Sangiovese) Fèlsina, 'Berardenga', Tuscany, IT '12$17.00
Barbera D'alba, Seghesio, Piedmont, IT '12$14.00
Cabernet Sauvignon / Merlot, Terre di San Leonardo, Trentino Alto-Adige, IT '13$13.00
Valpolicella Ripasso (Corvina / Rondinella / Molinara) Tomasso Bussola, 'Ca' del Laito', Veneto, IT '13$16.00
Nero D'avola, Gulfi, 'Nerojbleo', Sicily, IT '13$12.00

From the Coravin

Barolo (Nebbiolo) Damilano, Cannubi, Piedmont, IT '12$35.00

Spumante

Prosecco di Valdobbiadene, Adami, 'Bosco di Gica', Veneto, IT, NV$12.00
Brut Rosé, Aldo Rainoldi, Valtellina, Lombardy, IT '10$18.00
Lambrusco Rosso, Lini 910, 'Labrusca', Emilia, IT, NV$11.00

Frizzante Dolce

Moscato D'asti, G.D. Vajra, Piedmont, IT '16$10.00
Brachetto D'acqui, Marenco, 'Pineto' Piedmont, IT '15$10.00

What 105 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.7Service
4.5Ambience
4Value

Noise • Quiet

105 Reviews

CP
CelaPeter
Portland
44 reviews
vip
4.0
44 reviews
Dined on November 19, 2017
overall4food4service5ambience5
Sad this wonderful place is closing. Adam is the perfect host and glad he’ll be next door at the bar. David provided greAt service and we’ll see him at Porto Fino
Is this helpful?
OT
OpenTable Diner
Portland
3 reviews
vip
5.0
3 reviews
Dined on November 15, 2017
overall5food5service5ambience5
Amazing. So sad that they are closing!
Is this helpful?
G
Greg
Portland
37 reviews
vip
2.0
37 reviews
Dined on November 12, 2017
overall2food1service4ambience5
Unbearable evening. Burnt and way over charred octopus to start, heavily dressed salad, rubber band pasta. Spent over 2 hours drinking wine which was very good waiting for food to come out. We eat out 3 times a week at nice restaurants and are not new to dining out. This was so off we actually called it a night before trying to finish dinner. Had very high expectations and this fell so far short. I can’t even believe it. Starting to wonder why there are so many good reviews. I hate to write bad reviews but this one was a total waste of a night. Try at your own risk. I get it if things are a little off here or there, but this must have been one bad night or just bad luck for us.
Is this helpful?
DD
DoDiner
Portland
2 reviews
5.0
2 reviews
Dined on November 11, 2017
overall5food5service5ambience5
Food was great! Service was amazing! New York Feel with PNW friendliness
Is this helpful?
OT
OpenTable Diner
Portland
1 review
4.0
1 review
Dined on November 11, 2017
overall4food5service4ambience5
The service staff and food were both impeccable once we were seated but it took over two hours past our reservation time to be seated and receive our first course. This place is amazing. Simply not recommended if you’re short on time.
Is this helpful?
AS
AlleyS
Portland
1 review
1.0
1 review
Dined on November 11, 2017
overall1food1service1ambience2
Real big let down for the hype it promoted with food and service. Also they burnt the octopus and still served it to us.
Is this helpful?
d
danny
Portland
15 reviews
5.0
15 reviews
Dined on November 11, 2017
overall5food5service5ambience5
over the top: most attractive dining space in Portland. Service by Jessica {I belive that was her name} was "on point". House made pastas were excellent,
Is this helpful?
p
pdxt
Portland
11 reviews
5.0
11 reviews
Dined on November 10, 2017
overall5food5service5ambience5
Great food. The pasta was delicious and the cocktails were awesome too.
Is this helpful?
c
chairqueen
Seattle
73 reviews
vip
5.0
73 reviews
Dined on November 9, 2017
overall5food5service5ambience5
I had never even heard of this Restaurant, but my daughter had and talked me into going. The food and service were exceptional!
Is this helpful?
M
Marko
Portland
16 reviews
4.0
16 reviews
Dined on November 9, 2017
overall4food4service5ambience4
We had octopus, charred, delicious, then Caesar salad, good,mushroom pasta came next, also delicious. Next we had the veal piccata , good not great, would have preferred parmiagana . Then a very good chocolate dessert. Enjoyed the meal, great service, knowledgeable waiter,lots of bus service.
Is this helpful?
C
Chicagirl
Portland
28 reviews
5.0
28 reviews
Dined on November 8, 2017
overall5food5service5ambience5
We keep coming back as the food is fantastic. What a surprise and pleasure to have the general manager ensure our meal was good and then share a bit of conversation. We will keep company no back with our friends and family!!!
Is this helpful?
GP
GPSIG
Columbus
47 reviews
vip
5.0
47 reviews
Dined on November 8, 2017
overall5food5service5ambience5
Outstanding service, outstanding menu and outstanding food. Should not be missed.
Is this helpful?
e
eyewolf
Portland
65 reviews
vip
5.0
65 reviews
Dined on November 6, 2017
overall5food5service5ambience5
What a great find...new since the Westin Hotel became the Dossier. Sort of a hidden entrance but what a find. The restaurant is not large, but we got a wonderful corner table. Our server, David was excellent and served the entire meal at a great pace. We were celebrating both our birthday's and not only did we get an incredible chocolate dessert, he added an extra taste bite between our salad and entree. From our cocktails, to salad, to duck sausage taste, to the veal picatta and veal shank with risotto it's hard to pick the best. David's wine suggestion was right on complimenting such an excellent evening. We have to come back soon since I failed to order the table-side pasta which is tossed in the cheese wheel...can't wait to try it.
Is this helpful?
RM
RubyM
Los Angeles
3 reviews
5.0
3 reviews
Dined on November 5, 2017
overall5food5service5ambience5
Absolute fantastic meal! Chicken parm is one of the best I have had—surely worth the travel to get here.
Is this helpful?
l
lindah
Portland
1 review
vip
5.0
1 review
Dined on November 3, 2017
overall5food5service5ambience5
We had a pleasant and unique dining experience. Will definitely return.
Is this helpful?
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on November 2, 2017
overall5food5service5ambience5
Fine Italian dining - it was a wonderful place with great food and wine. Beautiful space for a nice date and the music was perfect for the spot. I highly recommend Omertà to anyone! I’ll be back!
Is this helpful?
AE
AndyEYE
Sacramento
23 reviews
vip
5.0
23 reviews
Dined on November 1, 2017
overall5food5service5ambience5
Newly opened - great find. Authentic traditional old-school Italian. Great service - many people served our table.
Is this helpful?
J
James
Palm Springs
208 reviews
vip
5.0
208 reviews
Dined on October 30, 2017
overall5food5service5ambience5
I stayed at The Dossier hotel and decided to try their restaurant. It was nothing more than fantastic. Service was some of the best and most attentive that I've had in a long time. Formal service is very hard to find. Staff all knew their roles and it executed like a ballet. Loved the unexpected anti-pasto arriving after I ordered. My waiter, Darren, was just as attentive to me (solo diner) as he was to the party of 6 near me. The food was amazing. The radicchio salad, stellar, and the squid ink pasta special just outstanding. I had a hard time deciding between menu items. Had I not had to rush off, I would have enjoyed desert or a cheese plate. Next time. I'll also bring a date next time. Very romantic speak-easy environment.
Is this helpful?
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on October 29, 2017
overall5food5service5ambience5
Great service amazing food. In depth menu, will come back again.
Is this helpful?
MJ
MJH1954
Portland
30 reviews
5.0
30 reviews
Dined on October 29, 2017
overall5food5service5ambience5
A cozy Mediterranean setting, low light and very romantic. Omertà is a perfect pre- and post-theater choice. Our branzino was scrumptious and the service was impeccable. We can’t wait to return!!!
Is this helpful?
D
Datenight
Portland
165 reviews
vip
4.0
165 reviews
Dined on October 28, 2017
overall4food5service4ambience3
Finally found this place.... It can be hard to locate below street level and no sign. Meals are very well crafted and taste wonderful. The service was good with knowledgeable staff. Dining room is somewhat small so it does get noisy at peak times.
Is this helpful?
OT
OpenTable Diner
Portland
11 reviews
vip
5.0
11 reviews
Dined on October 28, 2017
overall5food5service5ambience5
Quiet quaint restaurant. Service was fast and the waitress was knowledgeable on both the food and whiskey. We will be back for sure.
Is this helpful?
R
Rocket30safety
Toledo
25 reviews
vip
5.0
25 reviews
Dined on October 24, 2017
overall5food5service5ambience4
The staff was excellent- McKinsey our waitress was knowledgeable, with good recommendations. Adam the manager was very personable, approaching every table and making the evening special. The food was excellent. For being a newer Resturant, they are doing things very well!
Is this helpful?
PF
PortlandFoodie
Portland
5 reviews
4.0
5 reviews
Dined on October 24, 2017
overall4food4service4ambience4
Omerta was a wonderful experience. The service was top notch and unlike what you typically experience in Portland. You get the fine dining experience without the pressure to dress to the nines or be able to pronounce every Italian word on the menu; the staff are very warm and welcoming and sincere. Be sure to order the grilled octopus!
Is this helpful?
RG
RGS01
Portland
35 reviews
4.0
35 reviews
Dined on October 23, 2017
overall4food4service4ambience5
Omerta has a ways go go. I want it to be a complete 5 star restaurant. It is a very nice restaurant with great ambiance. The food is quite good (taste) but didn't get to a 5 largely because the meals (4 of them) were luke warm. Service was good, but a bit slow, except for the ancillary members who were always buzzing around the table, maybe to much buzzing. Kitchen noise is prevalent when the restaurant isn't full, but when it fills up the kitchen noise fades to the background. It is a very expensive restaurant $$$$$. I would go back and I would recommend it to friends but I would have them read this review first.
Is this helpful?
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on October 22, 2017
overall5food5service5ambience5
Excellent food and service. Wait staff exceptional. Delicious food with beautiful presentation.
Is this helpful?
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on October 22, 2017
overall5food5service5ambience5
I went for my Birthday an it was amazing loved the food the service and just the whole experience was great!!
1 person found this helpful
LC
LauraC
Portland
5 reviews
vip
5.0
5 reviews
Dined on October 21, 2017
overall5food5service5ambience5
We are foodies and this was the best meal we have had in portland in a long time. Impeccable, knowledgeable service, great wine suggestion by Adam, the Manager, that was delicious and half the price we expected. Fresh, delicious pasta, and the best osso bucco we have ever tasted. Even the chocolate torte dessert with buttermilk ice cream was better than expected. We were surprised at how reasonable the bill was. We will be back to enjoy that beautiful private dining room!
Is this helpful?
BC
BradC
Portland
11 reviews
vip
4.0
11 reviews
Dined on October 20, 2017
overall4food4service4ambience5
Has a little bit of a speak-easy feel to it. Not easy to find, but once you're there it has *beautiful* ambience. The manager, Adam, is an absolute gem. Servers are all very friendly, though not all of them are quite top notch service-wise (don't clear the table when I'm chewing my last bite, these little types of things). Let's just say that the presentation is good enough that you somehow expect all facets will be on that level. Out of six items I've had so far over two visits, oddly the weakest link was the pasta. One dish prepared tableside was cold, the other just underwhelming, though in both cases the pasta was perfectly cooked. They have the best octopus starter I've ever had anywhere. The Caesar salad is the best in PDX, no question. A meat special was phenomenal. The atmosphere and low lighting lends itself perfectly to romantic evenings, but it would be equally appropriate for a business dinner. The bathroom is *miles* away, be prepared for a pilgrimage, though it's so laughable I consider it part of Omerta's charm. I'm eager to continue patronizing.
Is this helpful?
C
Chicagirl
Portland
28 reviews
5.0
28 reviews
Dined on October 18, 2017
overall5food5service5ambience4
Excellent dinner! the food was fabulous. The wait staff was attentive and helpful. nice touch to have the Manager visit and check to see how things were going. Authentic Italian food. Will be back again soon.
Is this helpful?
W
Wonton
Portland
4 reviews
3.0
4 reviews
Dined on October 16, 2017
overall3food2service5ambience5
I was all primed to really like the courses offered, considering the reviews I read. The 3 little appetizers the servers brought around shortly after we were seated were a nice touch. But I was quite disappointed in my main crab and squid ink pasta dish, which was too buttery and heavy for my taste. I wasn't too keen about eating black pasta swimming in melted butter. My wife rated her shrimp and lobster ravioli a 6.5 out of 10. She also said also that there was too much butter for her taste, and the ravioli filling was not very generous. She said the ravioli were kind of "flat". My whiskey and apricot cocktail was very thin and I really couldn't taste the whiskey . And I like a whiskey taste. The bread was good, and we liked the chocolate dessert with home made buttermilk ice cream. But the service and the ambiance were great. The meal was quite expensive and we didn't feel we got a good value for our money.
Is this helpful?
SD
SunnyD
Portland
4 reviews
4.0
4 reviews
Dined on October 16, 2017
overall4food4service5ambience5
Omertà was delightful. The service is top notch and the Italian fare was perfect except for the grilled squid which was a bit too charred for my taste. Tucked inside The Dossier Hotel, the drawback to its location is its lack of signage and distance to the restroom (through the bar, past the hotel lobby, elevator to the second floor).
Is this helpful?
K
Karen
Charleston
14 reviews
vip
5.0
14 reviews
Dined on October 15, 2017
overall5food5service5ambience5
What a lovely evening! Salvatore, our waiter, was amazing-both professional and fun! The chef is from one of our favorite restaurants in NYC-Babbo. Lovely menu - loved the veal chops, ceasar (best ever) and yummy desserts. Delicious cocktails and an extensive wine list. . Can’t wait to return 👍
Is this helpful?
d
davest
Portland
8 reviews
vip
4.0
8 reviews
Dined on October 15, 2017
overall4food3service5ambience5
The service is really terrific, and I have to give top points for the attentiveness and service from the staff. Unfortunately, the quality of the meals have declined since we attended the soft opening. The caesar salad that we both had was quite overdressed with the croutons quite soggy. The pulpo (octopus app) was pretty tough, whereas when we visited before it was perfectly cooked.
Is this helpful?
A
Alisha
Portland
3 reviews
5.0
3 reviews
Dined on October 14, 2017
overall5food5service5ambience5
Omerta is amazing! This was my second time visiting since it opened in August. What an incredible experience both times! The services is TOP NOTCH and the food is even better! The cocktails and wine list was awesome and extensive. The menu is authentic, creative, and comfort Italian that any foodie would love! I am extremely picky and cannot stop talking about how incredible this place was! I will be making this spot a top choice in choosing dining. Thanks again to the manager Elise for making us feel so welcome, she is fantastic!
Is this helpful?
AP
APRP
Portland
2 reviews
4.0
2 reviews
Dined on October 14, 2017
overall4food4service4ambience4
This is a traditional Italian menu with the classics you crave and appropriate twists (welcome, not weird). It is a very small space which makes it intimate and perfect for a special occasion. The service is attentive and not intrusive, but maybe there is one too many people serving your table? The amount of staff in such a small place was a little distracting, but I am subject to distraction so perhaps it's just me. Adam, the service manager is very warm - my husband and I want to friend him. It is reminiscent of dining in NYC, really enjoyable meal and lovely service, no Portland attitude.
Is this helpful?
p
pdxbeasley
Portland
32 reviews
vip
4.0
32 reviews
Dined on October 14, 2017
overall4food4service5ambience4
This is a quiet little gem for authentic Italian cuisine. Upscale retro environment good for intimate occasions or dinner with friends. The wait staff were very attentive along with Adam the manager making sure we were well taken care off. I will be back to try some of the additional home made pastas and deserts.
Is this helpful?
k
kathyg
San Francisco
9 reviews
5.0
9 reviews
Dined on October 11, 2017
overall5food5service5ambience5
We had dinner there during the week and the service was not only impeccable, but all the staff was extremely friendly. Food was wonderful, cooked and seasoned perfectly with amazingly large portions. We were offered free tastings of items not yet on the menu; all of which were extremely tasty! A gem of a restaurant adjacent to the Dossier Hotel. Definitely worth the walk, drive or bus ride!!
Is this helpful?
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on October 6, 2017
overall5food5service5ambience5
My boyfriend and I went here for our 4 year anniversary and it was beyond our expectations! Definitely going back, and definitely recommending!! The service was amazing and the atmosphere is PERFECT for a date!! Couldnt have had a better anniversary dinner!
Is this helpful?
e
eatdrinkyum
Portland
24 reviews
vip
5.0
24 reviews
Dined on October 5, 2017
overall5food5service5ambience5
We really enjoyed Omerta. I hadn't realized it was a hotel restaurant until we arrived. The door was a little hard to find but when the hostess turned the opposite direction from the bar and headed to an intimate dining area to the right, I was pleased. It didn't feel at all like a hotel restaurant. With only a small number of tables, it was intimate and felt special. We were underdressed but as it's Portland, no one noticed. The service was top notch. The wine list had some glass pours that were unusual but tasty and they served the Chianti at the right temperature. The food was great and substantial in portions so we took a fair amount home with us. All in all, a great find and I'm happy to have another good, Westside restaurant to hit when we don't feel like braving the traffic to get to the Eastside.
Is this helpful?

FAQs

Omerta - Permanently Closed is rated 4.3 stars by 105 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

614 SW Park, Portland, OR 97205

Additional information

Neighborhood
Downtown
Hours of operation
5:00 pm - Late
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mark Barrett

Website
http://www.omertaportland.com/
Phone number
(503) 294-9700

Omerta - Permanently Closed

Permanently Closed

Additional information

Antipasti

Calamari Fritti$16.00

Polpo$18.00

Tonno Carpaccio*$16.00

Polpette$14.00

Affettati$16.00

Formaggio$14.00

Pasta

Spaghetti Pomodoro$19.00

Tortelloni$25.00

Ravioli di Astice$32.00

Gemelli con Funghi$24.00

Rigatoni di Coniglio$26.00

Pappardelle$24.00

Insalate

Caprese$18.00

Rucola$14.00

Cesare*$15.00

Pollo

Pollo al Mattone$32.00

Milanese$26.00

Cacciatore$28.00

Pollo alla Parmigiano$28.00

Vitello | Manzo

Cotoletta di Vitello$39.00

Vitello al Forno$34.00

Bistecca*$65.00

Vitello alla Parmigiano$38.00

Pesce

Cacciucco$35.00

Gamberi Grigliata$35.00

Bevanda

Horse Head$12.00

Minor Case$16.00

Smoking Jacket$10.00

London's Calling$14.00

Bullseye Martini$15.00

Beer

Moretti Lager, Italy$5.00

Weihenstephaner Hefeweizen, Germany

Pfriem IPA Hood River, OR

Chimay White, Belgium$12.00

Hitachino Nest Espresso Stout, Japan

Unibroue Maudite Belgian Strong Ale, Canada$8.00

Finnriver Black Currant Cider, Olympic Peninsula, WA

Dolci

Torta di Cioccolato

Panna Cotta

Torta di Semolino

Cannoli

Sorbetto di Melone

Vino

White & Rosé

House White$9.00

Chardonnay, Goodfellow Family Cellars, Richard's Cuvée, Willamette Valley, OR '14$15.00

Sauvignon Blanc, Petrucco, Friuli Colli Orientali, Friuli-venezia Giulia, IT '15$11.00

Roero, Arneis Negro, 'Serra Lupini', Piedmont, IT '15$12.00

Fiano, Ciro Picariello, Irpinia, Campania, IT '15$12.00

Rosato of Nebbiolo, Cantalupo IL Mimo, Colline Novaresi, Piedmont, IT '16$12.00

Trebbiano Spoletino (Orange), Raina, 'Spoleto', Umbria, IT '15$14.00

Red

House Red$9.00

Pinot Noir, Crowley, 'Entre Nous', Willamette Valley, OR '13$18.00

Chianti Classico Riserva (Sangiovese) Fèlsina, 'Berardenga', Tuscany, IT '12$17.00

Barbera D'alba, Seghesio, Piedmont, IT '12$14.00

Cabernet Sauvignon / Merlot, Terre di San Leonardo, Trentino Alto-Adige, IT '13$13.00

Valpolicella Ripasso (Corvina / Rondinella / Molinara) Tomasso Bussola, 'Ca' del Laito', Veneto, IT '13$16.00

Nero D'avola, Gulfi, 'Nerojbleo', Sicily, IT '13$12.00

From the Coravin

Barolo (Nebbiolo) Damilano, Cannubi, Piedmont, IT '12$35.00

Spumante

Prosecco di Valdobbiadene, Adami, 'Bosco di Gica', Veneto, IT, NV$12.00

Brut Rosé, Aldo Rainoldi, Valtellina, Lombardy, IT '10$18.00

Lambrusco Rosso, Lini 910, 'Labrusca', Emilia, IT, NV$11.00

Frizzante Dolce

Moscato D'asti, G.D. Vajra, Piedmont, IT '16$10.00

Brachetto D'acqui, Marenco, 'Pineto' Piedmont, IT '15$10.00