Olón - Tropicana Atlantic City

4.5
928 reviews
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$31 to $50
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Seafood
OLÓN
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, whole grilled seasonal fish and two pound lobsters.

BAR OLÓN
Bar Olón serves as the foundation of Olón’s extensive beverage programming, including: a custom, double-sided tap with 16 draft beer selections; 35 beers by-the-bottle; 20 wines by-the-glass; 75+ wines by the bottle and 6 hand-crafted specialty cocktails. A light food menu will also be available featuring ceviche, sandwiches and shareable small plates.
Dining Style
Casual Elegant
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Cuisines
Seafood, Grill, Tapas / Small Plates
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Hours of operation
Dinner
Wed, Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
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Phone number
(609) 340-4050
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jose Garces
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Neighborhood
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Cross street
Brighton Avenue & Boardwalk
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Parking details
Valet or self-parking available.
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Public transit
Jitney service
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine