OLÓN The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster and king crab.
BAR OLÓN Bar Olón serves as the foundation of Olón’s extensive beverage programming, including: a custom, double-sided tap with 16 draft beer selections; 35 beers by-the-bottle; 20 wines by-the-glass; 75+ wines by the bottle and 6 hand-crafted specialty cocktails. A light food menu will also be available featuring ceviche, sandwiches and shareable small plates.
Seafood, Grill, Tapas / Small Plates
Hours of operation
Mon-Thurs: 4pm-9pm Friday: 4pm-11pm Saturday: 5pm-11pm Sunday: 5pm-9pm Happy Hour: 4-7pm @ Bar Olon Brunch Saturday & Sunday 11:30am-3pm *Regular Brunch menu not available Sunday April 1st, Easter Menu Only*