Oliver's - Permanently Closed

Starters

• Shrimp Fennel Bisque

  • Cup$4.00
  • Bowl$6.50

• Chef's Soup du Jour

  • Cup$4.00
  • Bowl$6.50

• Oliver's Ceviche$13.00

  scallop, tuna, octopus & shrimp

• P.E.I. Mussels$11.00

  saffron, spanish chorizo, beurre blanc, jalapeno pickle

• Pan Seared Jumbo Scallops$12.00

  leek corn salsify ragout, micro greens & port wine glaze

• Trio Sliders$12.00

  grilled chicken, pesto, sun dried tomato, mayo, jumbo lump crab cake, lemon garlic aioli, beef tenderloin, onion confit, chipotle mayo

• Oysters & Ceviche

  fresh shucked oysters topped with octopus shrimp ceviche

  • ea.$3.00

• Fresh Oysters

  variety of fresh shucked east and west cost oysters

  • ea$2.00

• Beef Carpaccio$12.00

  arugula, gruyere cheese, truffle olive oil

• Sauteed Escargot$12.00

  french import garlic wine sauce, brioche toast

• Jumbo Lump Crab Cake$12.00

  roasted piquillo coulis, avocado emulsion, microgreens

• Pizzetta$7.00

  fresh mozzarella, basil, chunky tomatoes on crispy california pizza dough

• Salmon Tartar$12.00

  sesame greek yogurt, avocado & truffle crostini pepper arugula

Salads

• Asparagus$8.00

  with heirloom tomatoes gorgonzola, heart of palm & white truffle balsamic vinaigrette

• Assorted Baby Greens$7.00

  roasted beets, red wine poached pears, candied walnuts, goat cheese & raspberry wine vinaigrette

• Classic Caesar$8.00

  in a parmigiano reggiano basket with fresh anchovies & croutons

Prime Cuts

all prime cuts are served with Chef's daily selection of potatoes & seasonal vegetables

• Porterhouse$39.00

  20 oz. char-grilled, au jus

• T-Bone$27.00

  char-grilled, au jus

• New York$29.00

  12 oz. char-grilled prime strip with merlot glaze

• Center Cut Filet$32.00

  8 oz. char-grilled with perigourdine sauce

Large Plates

• Signature Sea Bass$28.00

  roasted tomato & whole grain mustard crusted chilean sea bass, served with a piquillo pepper sauce, garlic mashed potatoes & sauteed spinach

• Char-Grilled Surf & Turf$29.00

  two jumbo pan seared scallops in a lemongrass sauce & 4 oz. prime filet of beef wrapped with pancetta in a red wine reduction with sweet potato puree & assorted seasonal baby vegetables

• Canadian Rivers Salmon Filet$24.00

  stuffed with lump crab meat in a saffron beurre blanc, horseradish mashed potatoes, seasonal vegetables

• Seared Duck Breast & Leg Confit$26.00

  tamarind glaze, corn hushpuppies, fried kale, brussel sprouts & sweet potato puree

• Half Roasted Chicken$22.00

  marinated garlic olive oil with red chili glaze, garlic mashed potatoes & seasonal vegetables

• Veal Costoletta$23.00

  veal loin pounded thin, sauteed golden brown & served over angel hair pasta in a sundried tomato, pine nuts, herb tomato & lemon caper butter sauce

• Pork Chop$24.00

  chimichurri char-grilled berkshire pork chop with apple confit, sweet potato puree, kale & napa cabbage in a sweet marsala glaze

• Australian Lamb$27.00

  Char-grilled, asian barbecue glaze, sweet potato puree, garlic spinach, fried brussel sprouts

• Braised Beef Short Ribs$24.00

  balsamic glaze with mushrooms, parsnips & horseradish mashed potatoes

• Grilled Skirt Steak$23.00

  roasted pepper, chimichurri sauce on a bed of egg pasta filled with ricotta cheese & wild mushrooms, fried jalapeno

• Pappardelle Wide Noodle Pasta$12.00

  garlic brown butter sauce, fresh grated parmesan cheese

• Veggie Platter$16.00

  assorted fire grilled vegetables with peppers, portobello, zucchini, carrots, sweet potatoes, asparagus, yellow squash, grilled tofu with a basil tomato sauce

• Poblano Chile Relleno$15.00

  roasted & stuffed with tri-color quinoa, roasted root vegetables, dried fruit & tomato red pepper topped with jalapeno chili cheese

• Half Pound Burger$11.00

  Char-grilled, topped with smoked mozzarella cheese, avocado, apple smoked bacon, greens, fried onions & fried jalapeno on grilled brioche bun with crispy truffle pommes frites

• Oliver's Kobe Burger$15.00

  half pound char-grilled, brie cheese, apple smoked bacon, tangy barbecue sauce & grilled onions on grilled brioche bun with crispy truffle pommes frites