Olive Garden - Oklahoma City - Memorial Square

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Pronto Lunch

Unlimited Soup, Salad & Breadsticks

Made from scratch - freshly prepared. Hot out of the oven

• Pasta e Fagioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

• Chicken & Gnocchi

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

• Minestrone

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. (150 cal) per serving

Create Your Own Lunch Duo

Choose never ending soup or salad plus 1 item or, Make It a Trio! Upgrade to never ending soup and salad

Lunch Duo #1

• Grilled Vegetable & Cheese Piadina

  (630 cal)

• Eggplant Parmigiana Breadstick Sandwich

  Served with fries. (650 cal), fries (260 cal)

• Spaghetti with Meat Sauce Lunch Pasta Bowl**

  (360 cal)

Lunch Duo #2

• Fettuccine Alfredo Lunch Pasta Bowl

  (650 cal)

• Italian Meatball Breadstick Sandwich**

  Served with fries. (650 cal), fries (260 cal)

• Chicken & Cheese Piadina

  (710 cal)

• Asiago Tortelloni with Marinara Lunch Pasta Bowl

  (680 cal)

Lunch Duo #3

• Zoodles Primavera

  Zucchini Noodles. (460 cal)

• Meatball Pizza Bowl**

  (950 cal)

• Chicken Parmigiana Breadstick Sandwich

  Served with fries. (630 cal), fries (260 cal)

• Shrimp Scampi Lunch Pasta Bowl

  (480 cal)

• Lasagna Classico**

  (640 cal)

Create Your Own Pasta

Start with never ending soup or salad & breadsticks. (140 cal each)

Step 1: Choose a Pasta

• Spaghetti

  (340 cal)

• Rigatoni

  (440 cal)

• Cavatappi (Corkscrew)

  (430 cal)

• Angel Hair

  (350 cal)

• Gluten-Free Rotini***

  (430 cal)

• Whole Grain Linguine

  (350 cal)

Step 2: Choose a Sauce

• Traditional Marinara***

  (190 cal)

• Five Cheese Marinara

  (440 cal)

• Creamy Pesto

  (810 cal)

• Creamy Mushroom

  (860 cal)

• Traditional Meat Sauce** ***

  (300 cal)

Step 3: Add Your Topping

• Garden Veggies

  (35 cal)

• Meatballs (3)

  (480 cal)

• Italian Sausage***

  (470 cal)

• Crispy Chicken Fritta

  (240 cal)

• Grilled Chicken***

  (150 cal)

• Sautéed Shrimp***

  (60 cal)

Tastes of The Mediterranean

Entrées under 600 calories. Served with your choice of unlimited soup or our famous house salad and breadsticks. Lighter takes inspired by the flavors of Italy's Mediterranean coast

• Shrimp Scampi

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

• Chicken Piccata

  Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

• Chicken Margherita

  Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

Must Have Appetizers

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

  • Large
  • Regular

• Lasagna Dip**

  Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)

• Seafood Stuffed Mushrooms

  Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

• Calamari

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

• Create a Sampler Italiano

  Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

  • Three Choices
  • Two Choices

Favorite Entrées

Served with your choice of unlimited homemade soup or our famous house salad & freshly baked breadsticks

• Shrimp Alfredo

  Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

• Chicken Alfredo

  50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)

• Fettuccine Alfredo

  Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

• Five Cheese Ziti al Forno

  A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

• Chicken Scampi

  Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

• Cheese Ravioli**

  Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

• Lasagna Classico**

  Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

• Chicken Parmigiana

  A classic with our homemade marinara and a side of spaghetti. (1060 cal)

• Eggplant Parmigiana

  Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

• Creamy Mushroom Ravioli

  Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

• Tour of Italy**

  Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)