Olive Garden - College Station

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

Tossed with our signature Italian dressing. (150 cal) per serving

(630 cal)

Served with fries. (650 cal), fries (260 cal)

(360 cal)

(650 cal)

Served with fries. (650 cal), fries (260 cal)

(710 cal)

(680 cal)

Zucchini Noodles. (460 cal)

(950 cal)

Served with fries. (630 cal), fries (260 cal)

(480 cal)

(640 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(430 cal)

(350 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

A classic with our homemade marinara and a side of spaghetti. (1060 cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)