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Olive and Hay, Napa, CA

Olive and Hay

4.4 (1033)
$31 to $50
Italian
875 Bordeaux Way, Napa, CA 94558

Make a reservation

2 people
10:00 PM
Booked 17 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Good for groups
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–1:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Neighborhood
    Napa
  • Cross street
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,033 people are saying

Olive and Hay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 4.0Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Olive and Hay offers a delightful dining experience at the Meritage Resort in Napa. Guests praise its "outstanding food" and "amazing service," with highlights including the chicken Marsala, tiramisu, and truffle pizza. Friendly staff, such as Carlos and Wilbert, enhance the atmosphere, making it a "highly recommended" spot for various occasions.
1,033 Reviews
  1. Jo-Anne

    San Francisco Bay Area1 review

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    It was an okay restaurant. Food was alright, not the best ever.

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  2. Anne

    Philadelphia County3 reviews

    3.0

    Dined on June 22, 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    Dining room is attractive. Unfortunately bench seating on booth side of tables is squishy and you end up sitting very low. I can only comment on the pizza and Caesar salad. Salad had romaine cores left and no croutons despite it being listed. Pizza was soggy and not too tasty. Waiter forgot to bring a second glass of wine that was requested until after dinner was over ... when we declined it as too late he was strangely aggressive - insisting on pouring wine we did not want. Way overpriced as everything is at resort.

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  3. Linda VIP

    San Diego22 reviews

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our Server, Alma is outstanding. She is attentive and responsive and quickly anticipated what we require during the entire dinner. Portions of food were generous, delicious and well presented.

    Is this helpful?

  4. Denise

    San Francisco Bay Area28 reviews

    4.0

    Dined on June 18, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Had a birthday luncheon the other day during the week. Atmosphere was quiet, staff was helpful, friendly. 4 in our group. 3 had burgers and fries and 1 had a Deli Italian style sandwich with fries. 2 upgraded to truffle fries and 2 upgraded to garlic parmesan fries. The cost to upgrade was a bit pricey. But the food was absolutely delicious. Even left overs were yummy. We just had sodas and an Iced tea to drink-which was good. We very much enjoyed our time together and our delicious sandwiches. I would recommend giving it a try.

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  5. Natalie VIP

    San Francisco Bay Area15 reviews

    5.0

    Dined on June 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Completely amazing from start to finish and some of the best service we've ever had. Very attentive.

    Is this helpful?

  6. Greg

    San Francisco Bay Area1 review

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    From the pizzas, to the salad, to the cioppino with pasta, everything was delicious. And those mini doughnuts for dessert! We had a concert to go to there at the hotel, and they made sure we'd be there in time for it. The hotel even drove us in a golf cart to the venue entrance when we told them one of our party was disabled. That was so helpful.

    Is this helpful?

  7. david VIP

    Sacramento / Sacramento Valley61 reviews

    4.0

    Dined on June 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    The food was excellent. Service was a little uneven but that was presumably caused by most patrons showing up at the same time for a concert later that evening. Overall was a pleasant experience and much better than the last time.

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  8. Karen

    Tulsa4 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommend the chicken Marsala it was so good. Also the tiramisu came in a percolator and was really tasty.

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  9. mireya

    San Francisco Bay Area2 reviews

    5.0

    Dined on June 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent dinner but Carlos our waiter made our night. He was kind, professional, friendly, and so wonderful. Thank you Carlos!

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  10. Jenny VIP

    Jacksonville / Northeast Florida36 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and food, including the dessert. Our waiter was superb!

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 1033 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa

Make a reservation

2 people
10:00 PM
Booked 17 times today
Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross street
    Napa Corporate Way
  • Neighborhood
    Napa
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–1:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
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