O'Lima Signature Cuisine

Ceviche Clasico (Raw)

Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime

• ClasicoUSD 19.00
• MixtoUSD 21.00
• CilantroUSD 19.00

Ceviche de Vegetales de Aji AmarilloUSD 17.00

Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow pepper sauce

Ceviche a la Brasa

Specially grilled ceviche

• SeafoodUSD 21.00
• FishUSD 19.00

Ceviche de QuinoaUSD 17.00

Peruvian Quinoa, sliced avocado and marinated with our signature Yellow pepper sauce

Ceviche Nikkei con Aguacate (Raw)USD 19.00

Wonderful Peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado

Ceviche TropicalUSD 16.00

Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian chili peppers sauce

Ceviche Tour O'lima (Raw)USD 44.00

Our best ceviches: Classic, Yellow pepper, Rocoto, Tuna Nikkei and Botijero. (To share)

Tiradito de Aji Amarillo (Raw)USD 16.00

Sashimi-style cuts of fresh fish in our Yellow pepper sauce

Tiradito de Cilantro Y Aji Amarillo (Raw)USD 16.00

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce

Tiradito de Salmon Maracuya (Raw)USD 16.00

Thin slices of Salmon in our special creamy passion fruit sauce

Tiradito Nikkei (Raw)USD 17.00

Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce

Tiradito Rocoto (Raw)USD 16.00

Sashimi-Style cuts fresh fish prepared in our rocoto pepper sauce

Yuquitas O'limaUSD 13.00

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce

Quesitos al Panko JaponesUSD 12.00

White cheese sticks breaded with Japanese Panko and served with our Chicha Morada Marmalade

Tequeños de Lomo SaltadoUSD 16.00

Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings

Conchitas a La ParmesanaUSD 19.00

Flambéed scallops marinated in pisco, parmesan cheese au gratin

Conchitas a La GorgonzolaUSD 20.00

Sautéed Scallops topped with Gorgonzola in a Chicha Morada reduction

Anticuchos Peruanos

Our meats marinated in Panka chili sauce and grilled with spices

• Angus Beef TenderloinUSD 18.00
• Organic ChickenUSD 16.00

Artichoke SaladUSD 15.00

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing

Quinoa SaladUSD 14.00

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette

Chupe de Camarones O Langosta

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers

• Mahi-MahiUSD 19.00
• ShrimpUSD 19.00
• LobsterUSD 32.00

Parihuela

Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine

• TraditionalUSD 21.00
• LobsterUSD 32.00

Saltados Peruanos

Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce

• Angus Beef TenderloinUSD 28.00
• ChickenUSD 22.00
• O'limaUSD 29.00
• MushroomUSD 22.00

Fiocchi de PeraUSD 24.00

Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce

Gnocchi Cuatro QuesosUSD 19.00

Handmade gnocchi served on a four-cheese sauce, drizzled with Chicha Morada and pecans

Arroz con MariscosUSD 26.00

Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices

Risotto Saltado

Saltados with Peruvian spices, onions and tomatoes

• Angus Beef TenderloinUSD 29.00
• ShrimpUSD 25.00

Chaufa de PatoUSD 26.00

Fried rice, garnished with fried wontons served with sweet & sour sauce

Quinotto Andino

Quinoa risotto, drizzled with white truffle oil

• ShrimpUSD 25.00
• LobsterUSD 36.00
• MushroomUSD 22.00

Poke de PolloUSD 18.00

Organic chicken and cashew in Japanese style mixed with vegetables

Pato MagretUSD 29.00

Canadian Duck Breast glazed with Peruvian yellow peppers and apricot, on a bed of Huancaina risotto

Chicken O'limaUSD 24.00

Organic grilled chicken breast with our Green Grape Aji Amarillo Sauce with Pisco

Lomo-CuchoUSD 42.00

8 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus

Lomo GorgonzolaUSD 42.00

8 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus

Cordero AustralianoUSD 36.00

Australian Rack of Lamb accompanied with an Apple & Prune sauce with mush potatoes and asparagus

Asado PeruanoUSD 26.00

Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours

Pescado a Lo Macho

8 oz. Grilled white fish filet combined with seafood in a Mediterranean sauce

• Mahi MahiUSD 29.00
• SeabassUSD 36.00

Seabass FlorentinaUSD 36.00

8 oz. Chilean Sea Bass fillet and shrimp, hearts of palm, grill potato

Pulpo a la ParrillaUSD 28.00

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce

Salmon TeriyakiUSD 24.00

8 oz. Salmon fillet, Teriyaki sauce, parmesan risotto

Tuna al PestoUSD 25.00

Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto

Pescado Chutney

Seared Fish, Peruvian Yellow pepper & Rocoto chutney served with mashed potato

• Fresh TunaUSD 25.00
• Mahi MahiUSD 24.00