O'Lima Signature Cuisine

Ceviche Clasico (Raw)

Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime

• Clasico$19.00
• Mixto$21.00
• Cilantro$19.00

Ceviche de Vegetales de Aji Amarillo$17.00

Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow pepper sauce

Ceviche a la Brasa

Specially grilled ceviche

• Seafood$21.00
• Fish$19.00

Ceviche de Quinoa$17.00

Peruvian Quinoa, sliced avocado and marinated with our signature Yellow pepper sauce

Ceviche Nikkei con Aguacate (Raw)$19.00

Wonderful Peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado

Ceviche Tropical$16.00

Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian chili peppers sauce

Ceviche Tour O'lima (Raw)$44.00

Our best ceviches: Classic, Yellow pepper, Rocoto, Tuna Nikkei and Botijero. (To share)

Tiradito de Aji Amarillo (Raw)$16.00

Sashimi-style cuts of fresh fish in our Yellow pepper sauce

Tiradito de Cilantro Y Aji Amarillo (Raw)$16.00

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce

Tiradito de Salmon Maracuya (Raw)$16.00

Thin slices of Salmon in our special creamy passion fruit sauce

Tiradito Nikkei (Raw)$17.00

Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce

Tiradito Rocoto (Raw)$16.00

Sashimi-Style cuts fresh fish prepared in our rocoto pepper sauce

Yuquitas O'lima$13.00

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce

Quesitos al Panko Japones$12.00

White cheese sticks breaded with Japanese Panko and served with our Chicha Morada Marmalade

Tequeños de Lomo Saltado$16.00

Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings

Conchitas a La Parmesana$19.00

Flambéed scallops marinated in pisco, parmesan cheese au gratin

Conchitas a La Gorgonzola$20.00

Sautéed Scallops topped with Gorgonzola in a Chicha Morada reduction

Anticuchos Peruanos

Our meats marinated in Panka chili sauce and grilled with spices

• Angus Beef Tenderloin$18.00
• Organic Chicken$16.00

Artichoke Salad$15.00

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing

Quinoa Salad$14.00

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette

Chupe de Camarones O Langosta

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers

• Mahi-Mahi$19.00
• Shrimp$19.00
• Lobster$32.00

Parihuela

Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine

• Traditional$21.00
• Lobster$32.00

Saltados Peruanos

Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce

• Angus Beef Tenderloin$28.00
• Chicken$22.00
• O'lima$29.00
• Mushroom$22.00

Fiocchi de Pera$24.00

Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce

Gnocchi Cuatro Quesos$19.00

Handmade gnocchi served on a four-cheese sauce, drizzled with Chicha Morada and pecans

Arroz con Mariscos$26.00

Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices

Risotto Saltado

Saltados with Peruvian spices, onions and tomatoes

• Angus Beef Tenderloin$29.00
• Shrimp$25.00

Chaufa de Pato$26.00

Fried rice, garnished with fried wontons served with sweet & sour sauce

Quinotto Andino

Quinoa risotto, drizzled with white truffle oil

• Shrimp$25.00
• Lobster$36.00
• Mushroom$22.00

Poke de Pollo$18.00

Organic chicken and cashew in Japanese style mixed with vegetables

Pato Magret$29.00

Canadian Duck Breast glazed with Peruvian yellow peppers and apricot, on a bed of Huancaina risotto

Chicken O'lima$24.00

Organic grilled chicken breast with our Green Grape Aji Amarillo Sauce with Pisco

Lomo-Cucho$42.00

8 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus

Lomo Gorgonzola$42.00

8 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus

Cordero Australiano$36.00

Australian Rack of Lamb accompanied with an Apple & Prune sauce with mush potatoes and asparagus

Asado Peruano$26.00

Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours

Pescado a Lo Macho

8 oz. Grilled white fish filet combined with seafood in a Mediterranean sauce

• Mahi Mahi$29.00
• Seabass$36.00

Seabass Florentina$36.00

8 oz. Chilean Sea Bass fillet and shrimp, hearts of palm, grill potato

Pulpo a la Parrilla$28.00

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce

Salmon Teriyaki$24.00

8 oz. Salmon fillet, Teriyaki sauce, parmesan risotto

Tuna al Pesto$25.00

Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto

Pescado Chutney

Seared Fish, Peruvian Yellow pepper & Rocoto chutney served with mashed potato

• Fresh Tuna$25.00
• Mahi Mahi$24.00