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Olia, Edmonton, AB

Olia

4,7 (316)
51 CAD et plus
Italienne
12016 Jasper Ave, Edmonton, AB T5K 0M5

Effectuer une réservation

2 personnes
19 h 00
Réservée 64 fois aujourd'hui

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Tendance
  • Parfait pour les vins fins
Olia is dedicated to the use of fresh and seasonal products and the highest quality ingredients in everything we make. Our pastas are made by hand in house. Our wine is exclusively Italian. Our cocktails are traditional. Our service is friendly, knowledgeable, and unobtrusive. Come in for a great evening!

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 CAD et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Numéro de téléphone
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Edmonton
  • Rue transversale
    120 Street on Jasper Avenue, facing south
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Toilettes universelles

L'opinion de 316 personnes

Commentaires sur le restaurant Olia de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Edmonton / Nord de l'Alberta

    Tendance

  • Edmonton / Nord de l'Alberta

    Italienne

  • Edmonton / Nord de l'Alberta

    Les plus réservés

  • Edmonton

    Tendance

  • Edmonton

    Italienne

  • Edmonton

    Les plus réservés

316 commentaires
  1. Rey

    Edmonton 5 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always delicious and always amazing service!! Always look forward to the next time.

    Ce commentaire est-il utile?

  2. John

    Edmonton 3 commentaires

    3.0

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    The arancini were ok. If you like cheesy arancini there is nothing to complain. My brodetto de pesce was not good at all. It was not like the Bouillabaisse, the French fish stew enriched with saffron and tomatoes, or even the Cioppino, the modified Italian style fish stew that originated in the San Francisco North Shore. In those fish stew the broth was subtle so as not to overpower the delicate seafood. Here we have clams and shrimp and scallops drowned in a tomato soup (not a broth). I might as well get some seafood myself and dump that in a canned tomato soup. My partner's Pappardelle pasta with duck ragu was very good. Noise level was high so for me not worth the price we paid.

    Ce commentaire est-il utile?

  3. Caryn VIP

    Edmonton 12 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 3
    The restaurant itself felt cold not high end, the food was really really good! Wish the whipped ricotta was not goat cheese (personal preference). The service seemed really slow like we ordered something and the server walked away before we could continue ordering, it was odd. The arancini was the best we have had to date. And the espresso martini was top notch

    Ce commentaire est-il utile?

  4. stephanie

    Edmonton 1 commentaire

    3.0

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    The appetizers and pasta dishes we tried were delicious. However, I would caution anyone who orders the steak to ask for the cost prior to ordering. It just says market value on the menu, we didn’t think much of it and then were quite shocked when we got our bill. $185… for one piece of meat. It did not taste like $185.

    Ce commentaire est-il utile?

  5. Lane

    Edmonton 4 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We sat at the bar and enjoyed the entire experience from start to end. The dishes were perfectly paced. The aperol spritz and old fashioned, so tasty. Highly recommend the delicious steak tartare with truffle and rye crackers, whipped goat ricotta- heavenly and plated like two perfect clouds, and castelfranco salad with honey crisp apples and hazelnuts - Every bite was angelic. That's the only way I can truly describe that delicious salad. The all-female team behind the bar were wholesale, intelligent, grounded and had the right vibe. Refreshing. Our server was fantastic- I wish we caught her name. Ambiance is so clean and elevated. The Gnocchi is ricotta-based, not potato-based, and absolutely MELTS in your mouth, a masterpiece. Hard to find it that good in Italy, never mind Edmonton. We've already made our next reso. Can't wait to return and experience MIMI Bar as well. Daniel and team- what would we do without you? CRY. We would cry. Thank you for creating an exceptional dining experience to make memories in Edmonton.

    Ce commentaire est-il utile?

  6. Chris VIP

    Edmonton 5 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service. We will definitely be back!

    Ce commentaire est-il utile?

  7. Jesse

    Edmonton 3 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    If it's your first time going, you must try the ricotta. It is to die for. You can't go wrong with any of the pasta dishes either. Our waitress was extremely engaging as well! 

    1 personne a trouvé ce commentaire utile

  8. Morgan

    Vancouver9 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We absolutely loved our dining experience at Olia! We booked our reservation a month in advance and it was well worth it. Our favourite dish was the TALEGGIO AGNOLOTTI, a close second was the CASTELFRANCO SALAD (shocking, I know — a salad!!). 10/10 experience all around. Couldn’t recommend it more.

    Ce commentaire est-il utile?

  9. Sean

    Edmonton 2 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    My only negative was the potato crab raviolini, it tasted a bit fishy. I’d give it a “okay” at best but all other dishes Ive had there have been some of the best tasting food I’ve ever had. The whipped goat ricotta, and the beef tartare are incredible dishes and would return just for those. Highly recommend everyone to go for an incredible dinning experience.

    1 personne a trouvé ce commentaire utile

  10. Mark

    Edmonton 6 commentaires

    4.0

    Y est allé le 30 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Drinks were great. Service was great. Food was really good. Prices are very high.

    1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Olia a été coté 4,7 étoiles par 316 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. Canada
  3. Edmonton / Nord de l'Alberta
  4. Edmonton
  5. Edmonton

Effectuer une réservation

2 personnes
19 h 00
Réservée 64 fois aujourd'hui
Carte Google pour le restaurant Olia

12016 Jasper Ave, Edmonton, AB T5K 0M5

Informations supplémentaires

  • Rue transversale
    120 Street on Jasper Avenue, facing south
  • Quartier
    Edmonton
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Prix
    51 CAD et plus
  • Cuisines
    Italienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Toilettes universelles
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