Starters
Fresh breads, baked in house by LainieUSD 8.00
Arugula and watermelon saladUSD 16.00
creamy mint and basil vinaigrette, goat cheese
Roasted red and yellow beetsUSD 17.00
walnut vinaigrette, pickled shallot, parmesan, toasted pistachio
Seared shrimp and sautéed mushroomsUSD 22.00
New Orleans style remoulade, micro greens
House cured baconUSD 20.00
heirloom tomato, arugula, apple balsamic reduction
Olive tapenade bruschettaUSD 18.00
with roasted tomato and fresh basil
Lump crab cakeUSD 26.00
lobster hollandaise, chive and lemon
Beef Tartare with Creole aioliUSD 22.00
grilled focaccia
Entrees
Sweet soy glazed salmonUSD 46.00
Napa cabbage bell pepper slaw, sesame lime vinaigrette, orange supremes, cilantro
Seared scallopsUSD 52.00
sweet corn & house bacon couscous, roasted red pepper, cilantro lime aioli
Grilled swordfishUSD 42.00
sautéed spinach, buttermilk fried shallots, Le Petit Verdu’s chive beurre blanc
Filet MignonUSD 54.00
roasted tomato, house bacon and haricot verts orzo, piquillo pepper coulis
Grilled Pork ChopUSD 46.00
Cajun style rice and campfire beans, scallion, mustard and brown sugar glaze
Butter poached lobster tail skewersUSD 60.00
andouille sausage and mushroom risotto, parmesan cream sauce
Roasted cauliflower “steak”USD 32.00
garlic and herb smashed red potato, haricot verts and pepper coulis
