Starters
Fresh breads, baked in house by Lainie8,00 $
Arugula and watermelon salad16,00 $
creamy mint and basil vinaigrette, goat cheese
Roasted red and yellow beets17,00 $
walnut vinaigrette, pickled shallot, parmesan, toasted pistachio
Seared shrimp and sautéed mushrooms22,00 $
New Orleans style remoulade, micro greens
House cured bacon20,00 $
heirloom tomato, arugula, apple balsamic reduction
Olive tapenade bruschetta18,00 $
with roasted tomato and fresh basil
Lump crab cake26,00 $
lobster hollandaise, chive and lemon
Beef Tartare with Creole aioli22,00 $
grilled focaccia
Entrees
Sweet soy glazed salmon46,00 $
Napa cabbage bell pepper slaw, sesame lime vinaigrette, orange supremes, cilantro
Seared scallops52,00 $
sweet corn & house bacon couscous, roasted red pepper, cilantro lime aioli
Grilled swordfish42,00 $
sautéed spinach, buttermilk fried shallots, Le Petit Verdu’s chive beurre blanc
Filet Mignon54,00 $
roasted tomato, house bacon and haricot verts orzo, piquillo pepper coulis
Grilled Pork Chop46,00 $
Cajun style rice and campfire beans, scallion, mustard and brown sugar glaze
Butter poached lobster tail skewers60,00 $
andouille sausage and mushroom risotto, parmesan cream sauce
Roasted cauliflower “steak”32,00 $
garlic and herb smashed red potato, haricot verts and pepper coulis