Starters
Fresh breads, baked in house by Lainie$8.00
Arugula and watermelon salad$16.00
creamy mint and basil vinaigrette, goat cheese
Roasted red and yellow beets$17.00
walnut vinaigrette, pickled shallot, parmesan, toasted pistachio
Seared shrimp and sautéed mushrooms$22.00
New Orleans style remoulade, micro greens
House cured bacon$20.00
heirloom tomato, arugula, apple balsamic reduction
Olive tapenade bruschetta$18.00
with roasted tomato and fresh basil
Lump crab cake$26.00
lobster hollandaise, chive and lemon
Beef Tartare with Creole aioli$22.00
grilled focaccia
Entrees
Sweet soy glazed salmon$46.00
Napa cabbage bell pepper slaw, sesame lime vinaigrette, orange supremes, cilantro
Seared scallops$52.00
sweet corn & house bacon couscous, roasted red pepper, cilantro lime aioli
Grilled swordfish$42.00
sautéed spinach, buttermilk fried shallots, Le Petit Verdu’s chive beurre blanc
Filet Mignon$54.00
roasted tomato, house bacon and haricot verts orzo, piquillo pepper coulis
Grilled Pork Chop$46.00
Cajun style rice and campfire beans, scallion, mustard and brown sugar glaze
Butter poached lobster tail skewers$60.00
andouille sausage and mushroom risotto, parmesan cream sauce
Roasted cauliflower “steak”$32.00
garlic and herb smashed red potato, haricot verts and pepper coulis
