Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.