The Old Goat

Salads and Snacks

• Green Cuisine*USD 8.00

  Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

• Jawbreaker*USD 13.00

  Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

• Prospector FriesUSD 8.00

  English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

• English SweetsUSD 13.00

  Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

• Pork Rinds*USD 7.00

  Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

• Cheese Whiz*USD 13.00

  Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

• Bread BoardUSD 10.00

  A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

• Vegetable Board*USD 14.00

  Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

• Meat Board*USD 22.00

  Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

• Smorgasbord*USD 45.00

  All Three Boards, full portions, on one long board unite to form....Voltron!

Sandwiches

Served with kettle chips and dip. Add hand-cut prospector fries or fried sweet potatoes $3

• Alger Heights Very Own Burger*USD 13.00

  1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

• The Rhett Butler*USD 13.00

  House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

• The Old Goat Grilled Cheese*USD 8.00

  White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

• Emily Reuben*USD 14.00

  House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

• Love, Turkey SandwichUSD 14.00

  House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

• Fried Chicken SandwichUSD 14.00

  Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

Our Vessels of Wonderment

• Jambalaya*USD 19.00

  Andouille sausage & shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

  • VegetarianUSD 12.00

• Dirty Beans & Rice*USD 19.00

  Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

• Trout CampUSD 23.00

  Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

• Lake PerchUSD 23.00

  Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

• Shrimp & Grits EtouffeeUSD 19.00

  Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

• Spaetzleroni and Cheese, PleaseUSD 19.00

  Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

  • VegetarianUSD 16.00

• Shank Plank*USD 24.00

  Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

• On Golden Pond*USD 22.00

  Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

Combination Station

(Pick 2) $13, (Pick 3) $16, (Pick 4) $19. (No combos after 4pm)

• Unlimited Cups of SoupUSD 12.00

  with Bread

• Available Soups

  Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

• Available Salads

  Green Cuisine

• Available Sandwiches

  The Old Goat Grilled Cheese, Reuben, Rhett Butler

• Available Sides

  Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

Soft Beverages

• CoffeeUSD 3.00

  (Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

• Brix SodaUSD 3.00

  (Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

• Hot TeaUSD 3.00

  Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

• Iced TeaUSD 2.00

  (Free Refills) Black tea on ice with a lemon

Desserts

• Strawberry Poundcake TrifleUSD 8.00

  Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

• Tres Gelato*USD 6.00

  3 scoops of gelato. Ask your server for our flavors today

• Chocolate Torte*USD 8.00

  flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices