Okura Robata Grill and Sushi Bar - La Quinta
Order delivery or takeout
Takeout
(760) 564-5820Additional information
- Dining style
Casual Elegant
- Cuisines
Sushi, Japanese, Contemporary Asian
- Hours of operation
Dinner
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–9:30 pm - Phone number
(760) 564-5820
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jay Lee
- Private party contact
Jay Lee: (760) 219-0457
- Neighborhood
La Quinta
- Cross street
Washington Street & Hwy 111
- Parking details
Additional two storage back parking space behind the building.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Hot or Cold Edamame$5.95
Garlic Soy Edamame$6.95
Garlic Soy Shishito Pepper$7.95
Garlic-Soy Sauce with sautéed Japanese Pepper
Miso Soup$4.00
Mushroom Miso Soup$4.95
Seaweed Salad$7.95
Sunomono "Cucumber" Salad$7.95
Jalapeno Bomb$8.50
Jalapeno Stuffed with Spicy Tuna & Cream Cheese, Tobiko, Lightly Fried
Salmon Skin Salad$11.75
Crispy Salmon Skin accompanied with Tobiko and Assorted Greens
Giant Oysters
Min of 2 orders. Fresh Oyster Served with Ponzu Sauce
- ea.$3.95
Asian Pear Salad$11.95
Crusted Pistachio, Mascarpone Cheese, Japanese Pear and Avocado with Pear Dressing
Wasabi Caesar Salad$8.50
Heart of Romaine Lettuce with Homemade Wasabi Dressing
Sashimi Salad$14.95
Five slices of Sashimi - Tuna, Yellowtail, Salmon, Albacore, and Shrimp on Mixed Greens with Yuzu Dressing
Fire Cracker$10.50
Fresh Spicy Tuna and Avocado Served with fried Wonton Chips
Gyoza Dumplings "Potstickers"$7.95
Lightly Fried Pork and Chicken Dumplings
Shrimp Stuffed Jalapeno$11.95
Fresh Jalapeno stuffed with Shrimp and Lightly Fried
Monkey Brain$12.95
Avocado, Spicy Tuna, Crab, Cream Cheese, Tobiko with Spicy Dean Sauce
Carpaccio
Hamachi Carpaccio$16.50
Hamachi, Ginger, Chives with Soy-lemon Vinaigrette
Serrano Hamachi Carpaccio$16.50
Hamachi, Soy-yuzu dressing with a hint of Serrano Pepper
Beef Carpaccio$15.50
Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso, Parmesan Cheese & House Radish
Albacore Carpaccio$16.50
Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigrette
Octopus Carpaccio$15.50
Octopus Sashimi with Green Onion, Kaiware and a hint of Tobiko, Ponzu
Tempura
Okura Tempura$17.95
Lightly Battered and Fried Shrimp & Vegetables
Vegetable Tempura$13.95
Lightly Battered and Fried Vegetables
Robata Skewers
Beef Skewers
filet mignon in a light marinade and Japanese BBQ Sauce
- 3 Skewers$17.95
Salmon Skewers
Fresh salmon and vegetables with Japanese Robata-Ponzu Sauce
- 3 Skewers$17.95
Chicken Skewers
Boneless Chicken with Japanese BBQ Sauce
- 3 Skewers$11.95
Shrimp Skewers
Fresh shrimp and vegetables with Japanese Robata-Ponzu Sauce
- 3 Skewers$17.95
Scallop Bacon
Fresh Scallops wrapped in Bacon with Japanese Robata-Ponzu Sauce
- 3 Skewers$17.95
Vegetable
Assorted Vegetables served with Balsamic Dressing
- 3 Skewers$13.95
A la Carte
Dynamite Mussels$12.95
Baked Mussels topped with Crab and Tobiko Caviar with Spicy cream Sauce
Curry Scallop$12.95
Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce
Seafood Gratin$14.95
Shrimp & Scallops baked with White Mushrooms with Spicy Cream
Crispy Soft Shell Crab with Mushroom Sauce$15.95
Fried Soft Shell Crab with Almond and Spicy Enoki-Cucumber salad
Pan Seared Tuna$15.95
Seared Tuna, Soy Butter with Shimeji Mushroom
Crispy Spicy Tuna$15.95
Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger and Tobiko
Dynamite Rock Shrimp$15.95
Tempura battered, tossed with Spicy Tobiko-Ailoi, Eel Sauce and Wonton Chips
Agedashi Tofu$9.95
Crispy Fried Tofu with Grinded Daikon Raddish and Dashi Broth
Shishamo$12.50
Grilled Japanese Smelt Fish
Hamachi Kama "Yellowtail Collar"$13.95
(Takes 25 min) Yellowtail Collar Grilled and Served with Ponzu Sauce
Calamari Bites$13.95
Bite-Size Tender Calamari lightly fried and served with Creamy Togarashi Sauce
Udon Noodles
Choice of:
- Beef$15.95
- Shrimp Tempura$15.95
Yaki Noodles
Choice of:
- Seafood$16.95
- Chicken$13.95
Entrees
Beef Ishiyaki$29.95
Sliced American New York Steak Cooked and served Table Side on a Hot Stone
Tobanyaki$34.95
Prime Rib Eye with shiitake & Shimeji Mushrooms, Cooked with Sake Soy and Yuzu
Saikyo Miso Sea Bass$36.95
Served on Baby Shiitake Mushrooms and Choice of Crispy Rice or Scalloped Potatoes
Chilean Sea Bass$36.95
Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops
Black Cod$34.95
Broiled served in a Mushroom Broth on Sugar Snap Peas and Baby Carrots with Shrimp & Scallop Ravioli
Atlantic Salmon$34.95
Pan Roasted with White Wine, Garlic and Herbs served on a bed of "Forbidden" Black Rice with sautéed Fresh Vegetables and Mushrooms
Panko Roasted Herb Chicken$25.95
Chicken Breast coated with Shiso-Yukari Crust roasted in a Tomato, Cheese and Caper Butter Sauce with your choice of Wasabi Caesar Salad or Fried Rice
Robata Grilled Spare Ribs$26.95
Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes
Asian Marinated Hanger Steak$26.95
Served on Fried Rice and Asian Mixed Herb Pear Salad
Okura Bento Box
Combination of California Roll, Mixed Tempura, Sashimi and Seaweed Salad
- Beef$27.95
- Oven Baked Salmon$26.95
- Chicken$24.95
From Sushi Bar
Nigiri Sampler$32.95
12 Pieces Sushi, Tuna, Hamachi, Salmon, Tai, Ebi, ika, Albacore Tuna, Hotate, Tamago, Unagi, Ama-Ebi and Tako
Sashimi Sampler$42.95
18 Pieces Sashimi, Tuna, Salmon, Albacore Tuna, Hotate, Hamachi and Tai
Sushi / Sashimi
Jack Mackerel
Aji
- 2pc$10.95
- 5pc$21.95
Monk Fish Foie
Ankimo
- 2pc$8.95
- 5pc$19.95
Shrimp
Ebi
- 2pc$6.95
- 5pc$14.95
Japanese Scallops
Hotate
- 2pc$7.95
- 5pc$18.95
Salmon Caviar
Ikura
- 2pc$7.25
- 5pc$17.95
Octopus
Tako
- 2pc$7.25
- 5pc$18.95
Japanese Omelet
Tamago
- 2pc$5.95
- 5pc$13.50
Tuna
Maguro
- 2pc$7.95
- 5pc$18.95
Sea Urchin
Uni
- MP
Sweet Shrimp
Ama-Ebi
- 2pc$9.95
- 5pc$21.95
Mackerel
Saba
- 2pc$7.25
- 5pc$17.95
Yellow Tail
Hamachi
- 2pc$7.95
- 5pc$18.95
Squid
Ika
- 2pc$7.50
- 5pc$16.95
Salmon
Sake
- 2pc$7.95
- 5pc$18.95
Red Snapper
Tai
- 2pc$8.95
- 5pc$19.95
Albacore Tuna
Shiro-Maguro
- 2pc$7.50
- 5pc$17.95
Fresh Water Eel
Unagi
- 2pc$7.50
- 5pc$18.95
Blue Fin Fatty Tuna
Toro
- MP
Okura Specialty Rolls
Hawaiian$17.95
Real Crab, Tuna, Gobo, Kaiware, Cucumber, Eel Sauce, Tobiko and Avocado
Lemon Delight$16.95
Yellow tail, Salmon, Spicy Crab, Avocado, Soy Paper with thin Slice Lemon, Tobiko
Mango Tango$17.95
Spicy Crab, Avocado and Shrimp Tempura topped with Tobiko Tuna and Mango
Seared Albacore$15.95
Seared Albacore with Spicy Crab, Tobiko, Gobo, Cucumber
Protein$17.95
Salmon, Tuna, Yellowtail, Spicy Crab, Jalapeno in Soy Paper, Tobiko
Hamachi Jalapeno$16.95
Spicy Tuna, Cilantro with Hamachi, Jalapeno and Tobiko
Volcano$15.95
California Roll Topped with Baked salmon, Tobiko & Spicy Tuna
Red Spider$15.95
Crispy Soft Shell Crab, Fresh Tuna, Tobiko with vegetables in Soy Paper
Red Dragon$15.95
Shrimp Tempura, Cucumber, Tobiko, Avocado with Spicy Tuna
Baked Alaskan$15.95
California Roll Topped with Baked salmon and Tobiko
James Dean$16.95
Eel, Cucumber and Avocado with Crab and Fresh Tuna
Marilyn Monroe$16.95
Shrimp Tempura, Cucumber and Avocado with Crab, Tobiko and Scallop
Tiger$17.95
Spicy Crab, Shrimp Tempura topped with Spicy Tuna, Avocado, Tobiko in Soy Paper
New Kye$16.95
Hamachi, Tuna, Salmon, Cucumber and Tobiko with Soy Paper
The Madonna$16.95
Shrimp Tempura, Cucumber and Avocado with Crab and Tuna
Tuna Tempura$15.95
Spicy Tuna, Cucumber Flash fried with Tobiko
Caterpillar$15.95
Eel, Crab, Cucumber topped with Avocado
Dragon$16.95
Shrimp Tempura, Avocado with Fresh Water Eel
Naked$17.95
Spicy Crab, Cucumber, Cilantro, Sprouts with Salmon, Tuna, Snapper, Tobiko in Rice Paper
Chirashi$31.95
Assortment of Chef Choice of Sashimi on a bed of Sushi Rice
Hand Roll / Classic Rolls
California$6.95
Snow Crab mix, Avocado and Sesame Seeds
Spicy Tuna$7.50
Spicy Tuna, Cucumber with Sesame Seeds
Rock N' Roll$7.95
Fresh Water Eel, Avocado and Sesame Seeds
Ebi Tempura$8.95
Shrimp Tempura, Cucumber topped Tobiko and Kaiware
Hamachi$8.95
Hamachi, Cucumber topped with Tobiko and Spicy Aioli
Salmon Skin$7.95
Crispy Salmon Skin, Tobiko, Cucumber Eel Sauce with Dry Fish Flakes
Hotate$8.95
Fresh Scallop, Cucumber with Tobiko
Crunch$10.95
Shrimp Tempura, Avocado topped with Tempura Flakes
Spider$10.95
Crispy Soft Shell Crab, Cucumber, Tobiko, Eel Sauce and Kaiware
Rainbow$15.95
California Roll Topped with Tuna, Salmon, Hamachi, Avocado and Shrimp
Philadelphia$14.95
Salmon, Avocado and Cream Cheese
Traditional Rolls
Tekka Maki$12.95
Tuna
Kani Maki$13.95
Crab
Negi-Hama Maki$13.95
Scallion and Hamachi
What 1,807 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Okura Robata Grill and Sushi Bar - La Quinta offers takeout which you can order by calling the restaurant at (760) 564-5820.
Okura Robata Grill and Sushi Bar - La Quinta is rated 4.5 stars by 1807 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(760) 564-582078480 Hwy 111 La Quinta, CA 92253
Additional information
- Cross street
Washington Street & Hwy 111
- Neighborhood
La Quinta
- Hours of operation
Dinner
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–9:30 pm - Cuisines
Sushi, Japanese, Contemporary Asian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Additional two storage back parking space behind the building.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jay Lee
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(760) 564-5820
- Private party contact
Jay Lee: (760) 219-0457