Okura Nagomi

Menu A

Marinated Jellyfish with Sesames Sauce Garnished with BBQ Pork Glazed Honey Sauce. MOP 198 Per person; Minimum Order 2 persons

• Assorted Dim Sum Platter

  Spanish Juiced Vegetarian Roll; Yunnan Ham and Snow Vegetable Shrimp Dumpling; Deep-fried Golden Turnip Cake; Deep-Fried Bun in Chrysanthemum Shape

• Double-Boiled Sea Whelk and Conpoy

  with Cabbage and Mushrooms

• Sautéed Prawns and Scallop in Pomelo Sauce

• Sichuan Tan Tan Noodles

• Sweetened Mango and Pomelo Cream

Menu B

Marinated Jellyfish and Cucumber with Mashed Garlic Garnished with Roasted Pork Belly Macanese Style. MOP 238 Per person. Minimum Order 2 persons

• Assorted Dim Sum Platter

  Steamed Matsutake and Pork Dumpling Topped with Scallop; Golden Fish Shape Pork Dumpling; Mashed Taro Bun; Vegetarian Roll with Bean Curd Skin

• Spinach Soup with Prawn

• Winter Melon Stuffing

  with Conpoy Pairing with Braised Sea Cucumber and Black Moss

• Salmon Fried Red Rice with Ginger

• Sweetened Mango and Pomelo Cream

Menu C

Shredded Chicken and Jellyfish with Marinated Pork Loin w/ Homemade Sauce. MOP 338 Per person. Minimum Order 2 persons

• Assorted Dim Sum Platter

  Bird's Nest and Shrimp with Vegetable Dumpling; Steamed Dumpling Hometown Style; Crispy Seafood Salad Roll; Deep-Fried Milk Custard Coasted with Almond

• Braised Scallop and Bird's Nest with Coconut

• Deep-Fried Prawns

  with Eggplant, Pumpkin Juice and Mayonnaise

• Black Truffle and Conpoy Fried Rice with Egg White

• Sweetened Mango and Pomelo Cream

Steamed Item

• Fish Maw and Conpoy Dumpling in BrothMOP 68.00

• Bird's Nest and Shrimp with Vegetable DumplingMOP 58.00

• Yunnan Ham and Snow Vegetable Shrimp DumplingMOP 48.00

• Golden Fish Shape Pork DumplingMOP 48.00

• Steamed Matsutake and Pork Dumpling with ScallopMOP 48.00

• Sea Cucumber Bundle with Yam and Winter MelonMOP 48.00

• Spanish Juiced Vegetarian RollMOP 40.00

• Steamed Dumpling Hometown StyleMOP 48.00

• Steamed Sweeten Egg Yolk BunMOP 40.00

• Steamed Barbecued Pork BunsMOP 40.00

• Steamed Minced Pork Dumpling "Shanghainese Style"MOP 45.00

• Steam Tofu with Scallop in Black Bean SauceMOP 42.00

• Steamed Sponge Cake with NutsMOP 38.00

• Egg yolk Layer CakeMOP 38.00

• Black Pepper Beef Dumpling Topped with ScallopMOP 45.00

Dim Sum Selection

Steamed Item

• Beef Ribs in Black Pepper SauceMOP 45.00

• Steamed Coral MusselsMOP 42.00

  with Pumpkin in Bean Paste

• Steamed DumplingsMOP 45.00

  with Diced Pork and Shrimp

• Steamed Sliced CuttlefishMOP 45.00

  with X.O. Sauce

• Four Treasures Chicken BundleMOP 45.00

• Steamed Spare RibsMOP 42.00

  with Black Bean Sauce

• Steamed Cuttlefish and Bamboo Pith with GarlicMOP 45.00

• Poached Wonton with Red Chili Oil (6Pieces)MOP 45.00

• Double Boiled Fish Head with Chinese HerbsMOP 45.00

• Steamed Glutinous Rice Dumpling Topped with AbaloneMOP 58.00

• Steamed ChickenMOP 45.00

  with Wolfberry and Mushroom

• Mashed Taro BunMOP 40.00

• Poached Spring RollsMOP 45.00

  with Cordyceps Mushroom in Supreme Soup

• Poached Wanton in Supreme SoupMOP 48.00

• Braised Chicken Feet with Abalone SauceMOP 58.00

Deep-Fried Item

• Deep-Fried Bun in Chrysanthemum ShapeMOP 40.00

• Pan-Fried Turnip CakeMOP 42.00

  with Air-Dry Pork Meat Floss

• Deep-Fried Spring RollsMOP 48.00

  with Smoked Salmon and Shrimp in Mustard Sauce

• Deep-Fried Seafood Spring RollMOP 42.00

• Deep-Fried Golden Turnip CakeMOP 42.00

• Pan-Fried Lotus Roots Stuffed with Minced PorkMOP 42.00

• Vegetarian Roll with Bean Curd SkinMOP 42.00

• Chinese Pan-cake with Muyu FishMOP 40.00

• Deep-Fried Egg Custard BunsMOP 40.00

• Sautéed Rice Pasta Rolls with X.O. Chili SauceMOP 42.00

• Deep-Fried Milk Custard Coated with AlmondMOP 42.00

Appetizers

• Marinated Sliced Pork in VinegarMOP 88.00

  with Jellyfish "Yunnan" Style

• Marinated Goose Wing and Web in Spicy SauceMOP 88.00

• Jellyfish TrioMOP 88.00

  Celery, Vinegary and Homemade X O Sauce

• Steamed Chicken "Sichuan" StyleMOP 88.00

• Chilled with Yam with Roasted Sesame SauceMOP 68.00

• Poached Pork KnuckleMOP 78.00

  with Ginger and Egg in Black Vinegar

• Marinated Pork Loin w/ Homemade SauceMOP 68.00

• Smoked Fish 'Shanghainese StyleMOP 78.00

• Marinated JellyfishMOP 78.00

  with Preserved Vegetables and Gizzard

• Marinated Shredded Chicken and Jellyfish with SesameMOP 78.00

• Steamed Glutinous Rice StuffedMOP 68.00

  in Lotus Root Glazed with Honey

• Marinated Cucumber in Garlic Chili SauceMOP 58.00

• Thousand Year Egg with Sour GingerMOP 58.00

• Marinated Shredded DuckMOP 78.00

  with Rice Pasta and Spicy Sauce

• Shredded Chicken Glazed with JellyfishMOP 78.00

• Preserved Bean Curd with Peanuts and Black FungusMOP 58.00

• Braised Eggplant with Crab Meat and Black TruffleMOP 78.00

• Funny Taste AvocadoMOP 58.00

• Marinated Black FungusMOP 58.00

  with Spring Onion and Parsley

• Crispy Tofu with FennelMOP 58.00

• Pan-Fried Chicken Wing with HoneyMOP 68.00

• Deep-Fried Squid with Spiced SaltMOP 68.00

• Deep-Fried Salmon Head with Spiced SaltMOP 68.00

• Steamed Chicken with Wolfberry and Chinese Yellow WineMOP 58.00

• Pan-Fried Green Pepper with Pork FlossMOP 58.00

Barbecued Item

• Barbecued PorkMOP 138.00

• Barbecued Honey GooseMOP 178.00

• Poached Marinated ChickenMOP 168.00

• Roasted Crispy Pork Macanese StyleMOP 138.00

• Barbecued items CombinationMOP 178.00

Soup Selection

• Double-Boil Cordyceps and Fish Maw and Sea Whelk

  • per portionMOP 588.00

• Simmer-Boiled Fish Maw and Mushroom with Chinese Cabbage

  • per portionMOP 228.00

• Double-Boiled Conpoy and Sea Whelk

  with Cabbage and Mushrooms

  • per portionMOP 78.00

• Minced Beef Broth with Crab Meat and Fish Maw

  • per portionMOP 78.00

• Spicy and Sour Bean Curd Soup "Sichuan Style"

  • per portionMOP 68.00

• Bean Curd Soup with Shrimp and Spinach

  • per portionMOP 68.00

• Sweet Corn Soup

  with Diced Chicken and Egg White

  • per portionMOP 68.00

• Sliced Pork and Tomato Soup

  with Parsley and Preserved Egg

  • per portionMOP 68.00

• Braised Pumpkin Soup with Assorted Seafood

  • per portionMOP 68.00

Bird's Nest, Abalone and Dired Seafood

• Braised Superior Bird's Nest

  with Conpoy & Crab Roe

  • per portionMOP 568.00

• Braised Bird's Nest

  with Scallop, Yunnan Ham and Egg White

  • per portionMOP 538.00

• Braised Bird's Nest with Seafood and Fish Maw

  • per portionMOP 328.00

• Braised Bird's Nest with Minced Chicken

  • per portionMOP 288.00

• Braised Whole Yoshihama Awabi (Japan)

  • per portionMOP 2,888.00

• Braised Premier Whole Abalone (South-Africa )

  • per portionMOP 1,688.00

• Braised Whole Premier Australia Abalone (3 Heads)

  • per portionMOP 538.00

• Braised Whole Premier Australia Abalone (6 Heads)

  • per portionMOP 168.00

• Braised Indian Fish Maw

  • per portionMOP 488.00

• Braised Whole Japanese Sea Cucumber

  • per portionMOP 188.00

• Braised Abalone

  with Sea Cucumber Fish Maw and Black Mushroom

  • per portionMOP 288.00

• Braised Sea Cucumber and Shrimp Roe with Mushrooms

  • per portionMOP 288.00

• Braised Shark's Fin

  with Chicken Broth "Macanese Style"

  • per portionMOP 1,888.00

A La Carte Selection

• Stir-Fried Scallops

  with Seasonal Vegetables in X.O. Chili Sauce

  • per portionMOP 238.00

• Wok Fried Scallops and Mushrooms in Truffle Sauce

  • per portionMOP 238.00

• Braised Pumpkin and Tofu with Bird's Nest

  • per portionMOP 238.00

• Deep-Fired Fillet of Garoupa with Bean Curd

  • per portionMOP 188.00

• Sautéed Fillet Garoupa with X.O. Sauce

  • per portionMOP 188.00

• Sautéed Prawns and Scallop in Pomelo Sauce

  • per portionMOP 188.00

• Sautéed Shrimp with Peanut

  • per portionMOP 168.00

• Deep-Fried Prawns

  with Eggplant in Pumpkin Juice and Mayonnaise

  • per portionMOP 168.00

• Sautéed Beef Fillet in Sichuan Style

  • per portionMOP 168.00

• Baked Chicken Singapore Style in Casserole

  • per portionMOP 168.00

• Stir-Fried Sea Cucumber with Mushroom

  • per portionMOP 168.00

• Sautéed Assorted Aoral Mussels with X.O. Sauce

  • per portionMOP 168.00

• Braised Tofu with Sea Cucumber in Sichuan Spicy Sauce

  • per portionMOP 138.00

• Deep-Fried Crispy Chicken

  • HalfMOP 168.00

• Sautéed Diced Beef in Honey Sauce

  • per portionMOP 168.00

• Braised Eggplant with Goose Liver

  • per portionMOP 138.00

• Stir-Fried Pigeon Slices with Asparagus and Garlic

  • per portionMOP 138.00

• Minced Pigeon with Bamboo Shoot Wrapped in Lettuce

  • per portionMOP 138.00

• Sweet and Sour Pork with Pineapple

  • per portionMOP 138.00

• Stir-Fried Minced Pork and String Beans in Homemade X.O. Sauce

  • per portionMOP 128.00

• Braised Salmon Head and Belly

  with Bitter Melon and Bean Paste

  • per portionMOP 138.00

• Poached Seasonal Vegetables

  with Bamboo Pith and Golden Garlic in Superior Broth

  • per portionMOP 98.00

• Seared Seasonal Vegetables

  with Dried Shrimps and Shrimp Paste in Casserole

  • per portionMOP 98.00

• Sautéed Assorted Mushrooms

  with Water Chestnuts, Celery and Lotus Roots

  • per portionMOP 98.00

• Braised Assorted Vegetables

  with Bamboo Piths and Mushrooms

  • per portionMOP 98.00

• Stir-Fried Mixed Mushrooms and Asparagus

  • per portionMOP 98.00

• Wok-Fried Kale with Ginger Sauce

  • per portionMOP 98.00

• Poached Choy Sum with Consommé

  • per portionMOP 98.00

• Sautéed Water Spinach

  with Fresh Chili and Spicy Bean Curd Paste

  • per portionMOP 98.00

• Braised Bean Curd with Dried Mushrooms

  • per portionMOP 98.00

• Stir-Fried Yam with Celery and Black Fungus

  • per portionMOP 98.00

• Stewed Hawaiian Papaya with Tomato

  • per portionMOP 98.00

• Steamed Pork Meatloaf with Cuttlefish

  • per portionMOP 138.00

Vegetables / Vegetrarian

• Braised Shark's Fin Soup with Crab Meat

• Shark's Fin Thick in Broth

  • per portionMOP 568.00

Noodles and Rice

• Stir-Fried Flat Rice Noodles with Sliced Beef

  • PlateMOP 108.00

• Stewed Vermicelli

  with Shredded Roasted Goose and Preserved Snow Vegetables

  • PlateMOP 128.00

• Braised E-Fu Noodles

  with Conpoy and Shredded Fish Maw in Abalone Sauce

  • PlateMOP 138.00

• Pan-Fried Noodles with Sea Cucumber and Prawn

  • PlateMOP 138.00

• Stir-Fried Noodle with Cuttlefish in Soya Sauce

  • PlateMOP 108.00

• Sichuan Tan Tan Noodles

  • BowlMOP 58.00

• Braised Noodles with Shredded Chicken in Soup

  • BowlMOP 58.00

• Stir-Fried Rice Pasta

  with Pork and Dry Shrimps in Shrimp Paste

  • PlateMOP 108.00

• Fried Glutinous Rice with Assorted Air-Dried Meat

  • PlateMOP 138.00

• Black Truffle and Conpoy Fried Rice with Egg White

  • PlateMOP 138.00

• Salmon Fried Red Rice with Green Apple and Ginger

  • PlateMOP 128.00

• Fried Rice with Egg White and Conpoy

  • PlateMOP 138.00

• Shark's Fin Served with Rice in Brown Sauce

  • per portionMOP 198.00

• Braised Whole Abalone and Goose Web in Oyster Sauce Served with Rice

  • per portionMOP 198.00

• Cracking Rice in Seafood Lobster Soup

  • CasseroleMOP 138.00

• Steamed Rice

  • BowlMOP 20.00

Dessert

per person

• Supreme Bird's NestMOP 538.00

  with Choice of: Ginger and Rock Sugar, Almond Cream, Papaya or Coconut

• Mango and Pomelo CreamMOP 38.00

• Sweetened Red Bean CreamMOP 38.00

• Egg White in Fresh Almond CreamMOP 42.00

• Sea Whelk Shape Coconut CakeMOP 38.00

• Golden Fish Shape Mango PuddingMOP 38.00

• Taro and Mango Rolls with CreamMOP 38.00

• Deep-Fried Twists Egg Pasta in Honey FlavorMOP 38.00

• Mango Mixed with PhoMOP 38.00

• Four-Color Ice Cream Glutinous DumplingMOP 38.00

Premium Chinese Tea

Chinese Tea MOP 15 Per person

• Yunnan Puer Tea

• Jasmine Tea

• Chaozhou Tieguanyin

• Longjing Tea

• Oolong Tea

• Chrysanthemum & Puer

• Shoumei Tea

• Chrysanthemum Tea