Small Plates
Salmon SobaCAD 32.00
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive CaesarCAD 20.00
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
- smoked salmonCAD 9.00
Leafy Green & Herb SaladCAD 17.00
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & BurrataCAD 19.00
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef CarpaccioCAD 23.00
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu TantanmenCAD 26.00
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon TartareCAD 26.00
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Premium Oysters
minimum 2, served with yuzu mignonette, and wasabi relish
Handrolls
made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice
Steph’s HandrollCAD 42.00
hokkaido uni, ikura, shiso
Chef's HandrollCAD 23.00
truffle salmon negitoro, ikura
Shiso Wraps
WagyuCAD 12.00
aburi a5 miyazaki wagyu, hokkaido uni, ikura
UnagiCAD 8.00
tempura unagi, black tobiko
Land & Sea
Yarrow Meadows DuckCAD 38.00
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork TomahawkCAD 40.00
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara SaikyoyakiCAD 45.00
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon BellyCAD 55.00
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi BeefCAD 36.00
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu TenderloinCAD 34.00
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.
Pasta & Risotto
Wagyu BologneseCAD 28.00
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki UdonCAD 29.00
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani RisottoCAD 32.00
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
- 2pc fried scallopsCAD 6.00
Unagi alla VodkaCAD 33.00
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XOCAD 35.00
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti
Dessert
Strawberry Lemon Panna CottaCAD 14.00
white chocolate namelaka, strawberry shiso compote, salted lemon crumble
Caviar Gelato Sundae
buttered popcorn gelato, cornflakes, theatre popcorn
Sticky Toffee PuddingCAD 15.00
hibiki whisky caramel, banana custard, caramel corn
Black Sesame Chocolate BrownieCAD 15.00
kinako gelato, shiratama
Passione GelatoCAD 5.00
your choice of matcha, black sesame, or stracciatella
AffogatoCAD 9.00
your choice of gelato with a shot of matcha or espresso
