Oishi

Soups and Salads-Salads

• Spring Mix SaladUSD 4.50

  crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

• Eggplant SaladUSD 7.00

  broiled and seasoned eggplant on lettuce with yuzu dressing.

• Calamari SaladUSD 8.00

  lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

• King Crab SaladUSD 12.00

  alaskan king crab mixed with micro greens and asian pears in a light balsamic

• Coconut Shrimp Or ChickenUSD 4.00

  coconut milk reduced with lomon grass, lime juice.

Appetizers

• Oishi Pancakes

  wheat flour and mung bean based pancakes with vegetables.

  • SeafoodUSD 8.00
  • KimchiUSD 7.00
  • VegetableUSD 7.00

• Oishi Dumpling

  • Shrimp ShumaiUSD 6.00
  • VegetableUSD 5.00
  • Beef and ScallionUSD 7.00
  • Assortment of Shrimp, Vegetable and MeatUSD 1.00

• Oishi Tempura

  lightly battered and fried

  • ShrimpUSD 7.00
  • ChickenUSD 7.00
  • CalamariUSD 8.00

• Spicy CalamariUSD 8.00

  stir fried vegetable and squid in a korean chili sauce

• YakitoriUSD 6.00

  traditional grilled chunks of chicken served on skewers with teriyaki glaze.

• Tuna TadakiUSD 12.00

  seared yellow fin tuna served with ponzu

• Oishi Tartar

  minced fish accompanied with mango, avocado and caviar

  • Tuna TartarUSD 10.00
  • Salmon TartarUSD 9.00
  • Blue Fin Toro Tartar

• Sushi SamplerUSD 6.00

  tuna, salmon and white fish served nilgiri style

• Sashimi SamplerUSD 9.00

  chef's choice of thinly sliced fish

• Tako SunomonoUSD 7.00

  octopus, cucumber, crab meat and caviar in a light ponzu

Dinner Entrees

All Dinner Entrees Served with Side of Rice and Choice of Miso Or Green Salad

• Teriyaki

  choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

  • Tofu and VegetableUSD 14.00
  • ChickenUSD 16.00
  • SteakUSD 19.00
  • Salmon Or Shrimp Or Red SnapperUSD 19.00
  • Shrimp Or ScallopUSD 19.00

• Korean Bulgogi

  translated as meat on fire, our thinly sliced and marinated then grilled in open flame

  • ChickenUSD 17.00
  • BeefUSD 18.00

• Royal Oishi

  served with coconut lime sauce, baby bokchoy, asparagus and chick peas

  • Salmon FiletUSD 19.00
  • Red Snapper FiletUSD 19.00
  • Shrimp and ScallopUSD 19.00

• Oishi Gopdol

  hot stone pot served with marinated vegetables on a bed of rice w/ choices of fried egg accompanied by spicy sauce of mixing pleasure

  • BeefUSD 13.00
  • ChickenUSD 13.00
  • Seafood - Shrimp/Scallops/SquidUSD 16.00
  • Mushroom - Shitake, Japanese Trumpet and King OysterUSD 16.00
  • Sashimi - Array of Raw Tuna, Salmon and White FishUSD 18.00

• Japanese Curry

  japanese brown curry with vegetable and rice

  • Chciken Or BeefUSD 10.00

• Thai Curry

  thai coconut curry with vegetable and rice

  • ChickenUSD 12.00
  • ShrimpUSD 14.00

• Eel RiceUSD 20.00

  broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

Sushi

• MaguroUSD 5.00

  yellowfin tuna

• White TunaUSD 5.00

• SakeUSD 5.00

  salmon

• HamachiUSD 5.00

  yellow tail

• IkuraUSD 5.00

  salmon roe

• CaliforniaUSD 5.00

  crabmeat, cucumbers, avocado with tobiko

• OishiUSD 6.00

  smoked salmon, crabmeat, shrimp, cucumber, and oishi mayo sauce.

• Screaming Spicy IUSD 6.00

  smoked salmon, cucumber, crab meat, avocado and tobiko

• Rock and RollUSD 6.00

  grilled eel, tobiko, crab meat, avocado, cucumber and eel sauce

• UnagiUSD 6.00

  grilled eel with cucumber and eel sauce

Soups and Salads-Soups

• MisoUSD 2.00

  soybean base with tofu, scallions and mushrooms

• Korean DumplingUSD 4.00

  vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

• Thai Hot and SourUSD 4.00

  lemongrass and fresh squeezed lime base with baby shrimp.

• Coconut ShrimpUSD 4.50

  coconut milk reduced with lemon grass, lime juice