Oishi

Soups and Salads-Salads

• Spring Mix Salad4,50 USD

  crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

• Eggplant Salad7,00 USD

  broiled and seasoned eggplant on lettuce with yuzu dressing.

• Calamari Salad8,00 USD

  lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

• King Crab Salad12,00 USD

  alaskan king crab mixed with micro greens and asian pears in a light balsamic

• Coconut Shrimp Or Chicken4,00 USD

  coconut milk reduced with lomon grass, lime juice.

Appetizers

• Oishi Pancakes

  wheat flour and mung bean based pancakes with vegetables.

  • Seafood8,00 USD
  • Kimchi7,00 USD
  • Vegetable7,00 USD

• Oishi Dumpling

  • Shrimp Shumai6,00 USD
  • Vegetable5,00 USD
  • Beef and Scallion7,00 USD
  • Assortment of Shrimp, Vegetable and Meat1,00 USD

• Oishi Tempura

  lightly battered and fried

  • Shrimp7,00 USD
  • Chicken7,00 USD
  • Calamari8,00 USD

• Spicy Calamari8,00 USD

  stir fried vegetable and squid in a korean chili sauce

• Yakitori6,00 USD

  traditional grilled chunks of chicken served on skewers with teriyaki glaze.

• Tuna Tadaki12,00 USD

  seared yellow fin tuna served with ponzu

• Oishi Tartar

  minced fish accompanied with mango, avocado and caviar

  • Tuna Tartar10,00 USD
  • Salmon Tartar9,00 USD
  • Blue Fin Toro Tartar

• Sushi Sampler6,00 USD

  tuna, salmon and white fish served nilgiri style

• Sashimi Sampler9,00 USD

  chef's choice of thinly sliced fish

• Tako Sunomono7,00 USD

  octopus, cucumber, crab meat and caviar in a light ponzu

Dinner Entrees

All Dinner Entrees Served with Side of Rice and Choice of Miso Or Green Salad

• Teriyaki

  choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

  • Tofu and Vegetable14,00 USD
  • Chicken16,00 USD
  • Steak19,00 USD
  • Salmon Or Shrimp Or Red Snapper19,00 USD
  • Shrimp Or Scallop19,00 USD

• Korean Bulgogi

  translated as meat on fire, our thinly sliced and marinated then grilled in open flame

  • Chicken17,00 USD
  • Beef18,00 USD

• Royal Oishi

  served with coconut lime sauce, baby bokchoy, asparagus and chick peas

  • Salmon Filet19,00 USD
  • Red Snapper Filet19,00 USD
  • Shrimp and Scallop19,00 USD

• Oishi Gopdol

  hot stone pot served with marinated vegetables on a bed of rice w/ choices of fried egg accompanied by spicy sauce of mixing pleasure

  • Beef13,00 USD
  • Chicken13,00 USD
  • Seafood - Shrimp/Scallops/Squid16,00 USD
  • Mushroom - Shitake, Japanese Trumpet and King Oyster16,00 USD
  • Sashimi - Array of Raw Tuna, Salmon and White Fish18,00 USD

• Japanese Curry

  japanese brown curry with vegetable and rice

  • Chciken Or Beef10,00 USD

• Thai Curry

  thai coconut curry with vegetable and rice

  • Chicken12,00 USD
  • Shrimp14,00 USD

• Eel Rice20,00 USD

  broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

Sushi

• Maguro5,00 USD

  yellowfin tuna

• White Tuna5,00 USD

• Sake5,00 USD

  salmon

• Hamachi5,00 USD

  yellow tail

• Ikura5,00 USD

  salmon roe

• California5,00 USD

  crabmeat, cucumbers, avocado with tobiko

• Oishi6,00 USD

  smoked salmon, crabmeat, shrimp, cucumber, and oishi mayo sauce.

• Screaming Spicy I6,00 USD

  smoked salmon, cucumber, crab meat, avocado and tobiko

• Rock and Roll6,00 USD

  grilled eel, tobiko, crab meat, avocado, cucumber and eel sauce

• Unagi6,00 USD

  grilled eel with cucumber and eel sauce

Soups and Salads-Soups

• Miso2,00 USD

  soybean base with tofu, scallions and mushrooms

• Korean Dumpling4,00 USD

  vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

• Thai Hot and Sour4,00 USD

  lemongrass and fresh squeezed lime base with baby shrimp.

• Coconut Shrimp4,50 USD

  coconut milk reduced with lemon grass, lime juice