Oishi

Soups and Salads-Salads

• Spring Mix Salad$4.50

  crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

• Eggplant Salad$7.00

  broiled and seasoned eggplant on lettuce with yuzu dressing.

• Calamari Salad$8.00

  lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

• King Crab Salad$12.00

  alaskan king crab mixed with micro greens and asian pears in a light balsamic

• Coconut Shrimp Or Chicken$4.00

  coconut milk reduced with lomon grass, lime juice.

Appetizers

• Oishi Pancakes

  wheat flour and mung bean based pancakes with vegetables.

  • Seafood$8.00
  • Kimchi$7.00
  • Vegetable$7.00

• Oishi Dumpling

  • Shrimp Shumai$6.00
  • Vegetable$5.00
  • Beef and Scallion$7.00
  • Assortment of Shrimp, Vegetable and Meat$1.00

• Oishi Tempura

  lightly battered and fried

  • Shrimp$7.00
  • Chicken$7.00
  • Calamari$8.00

• Spicy Calamari$8.00

  stir fried vegetable and squid in a korean chili sauce

• Yakitori$6.00

  traditional grilled chunks of chicken served on skewers with teriyaki glaze.

• Tuna Tadaki$12.00

  seared yellow fin tuna served with ponzu

• Oishi Tartar

  minced fish accompanied with mango, avocado and caviar

  • Tuna Tartar$10.00
  • Salmon Tartar$9.00
  • Blue Fin Toro Tartar

• Sushi Sampler$6.00

  tuna, salmon and white fish served nilgiri style

• Sashimi Sampler$9.00

  chef's choice of thinly sliced fish

• Tako Sunomono$7.00

  octopus, cucumber, crab meat and caviar in a light ponzu

Dinner Entrees

All Dinner Entrees Served with Side of Rice and Choice of Miso Or Green Salad

• Teriyaki

  choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

  • Tofu and Vegetable$14.00
  • Chicken$16.00
  • Steak$19.00
  • Salmon Or Shrimp Or Red Snapper$19.00
  • Shrimp Or Scallop$19.00

• Korean Bulgogi

  translated as meat on fire, our thinly sliced and marinated then grilled in open flame

  • Chicken$17.00
  • Beef$18.00

• Royal Oishi

  served with coconut lime sauce, baby bokchoy, asparagus and chick peas

  • Salmon Filet$19.00
  • Red Snapper Filet$19.00
  • Shrimp and Scallop$19.00

• Oishi Gopdol

  hot stone pot served with marinated vegetables on a bed of rice w/ choices of fried egg accompanied by spicy sauce of mixing pleasure

  • Beef$13.00
  • Chicken$13.00
  • Seafood - Shrimp/Scallops/Squid$16.00
  • Mushroom - Shitake, Japanese Trumpet and King Oyster$16.00
  • Sashimi - Array of Raw Tuna, Salmon and White Fish$18.00

• Japanese Curry

  japanese brown curry with vegetable and rice

  • Chciken Or Beef$10.00

• Thai Curry

  thai coconut curry with vegetable and rice

  • Chicken$12.00
  • Shrimp$14.00

• Eel Rice$20.00

  broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

Sushi

• Maguro$5.00

  yellowfin tuna

• White Tuna$5.00

• Sake$5.00

  salmon

• Hamachi$5.00

  yellow tail

• Ikura$5.00

  salmon roe

• California$5.00

  crabmeat, cucumbers, avocado with tobiko

• Oishi$6.00

  smoked salmon, crabmeat, shrimp, cucumber, and oishi mayo sauce.

• Screaming Spicy I$6.00

  smoked salmon, cucumber, crab meat, avocado and tobiko

• Rock and Roll$6.00

  grilled eel, tobiko, crab meat, avocado, cucumber and eel sauce

• Unagi$6.00

  grilled eel with cucumber and eel sauce

Soups and Salads-Soups

• Miso$2.00

  soybean base with tofu, scallions and mushrooms

• Korean Dumpling$4.00

  vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

• Thai Hot and Sour$4.00

  lemongrass and fresh squeezed lime base with baby shrimp.

• Coconut Shrimp$4.50

  coconut milk reduced with lemon grass, lime juice