Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Brian Kim
From the OpenTable editors: Chef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.
OIJI MI reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Korean
Manhattan
Korean
Pavur VIP
New York City29 reviews
Dined 3 days ago
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Brandon VIP
Seattle / Eastern Washington18 reviews
Dined 3 days ago
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John VIP
New York City2 reviews
Dined 4 days ago
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Jeff VIP
Portland / Oregon6 reviews
Dined 6 days ago
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Elizabeth
New York City1 review
Dined on June 9, 2025
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Kevin
Vancouver / British Columbia1 review
Dined on June 7, 2025
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tarun VIP
New York City4 reviews
Dined on June 7, 2025
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Ellie
New York City11 reviews
Dined on June 6, 2025
1 person found this helpful
Robin
New York City7 reviews
Dined on June 6, 2025
1 person found this helpful
Martin
Toronto / Ontario4 reviews
Dined on June 3, 2025
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OIJI MI is rated 4.9 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332