Oh La La! French Cuisine

Starters

• French Onion SoupGBP 6.00

  Rustic French soup served with sourdough croutons, topped with choice of Gruyère or Emmental cheese

• Moules MarinièresGBP 7.00

  Mussels steamed with white wine, garlic, shallots, parsley, perfumed with thyme and bayleaf

• Creamy MusselsGBP 7.00

  Mussels saute with white wine, onion, garlic, shallots, parsley, thyme, bayleaf and fresh cream

• Charcuterie BoardGBP 9.50

  Jambon au torchon Saucission sec (cured sausage), sliced rellete and pate de campagne accompanied by cornichons, grapes, baby gems salad on chargrilled slice of bread

• Vegan Charcuterie BoardGBP 7.00

  Herbed roast, sp'a'ck (smoky tirolean deli), Pastramheat (smoky, peppery, and aromatic deli slice), hot chili salamino (chunky hot chili sausage slices). Vegan, vegetarian, dairy free, egg free, and no artificial ingredients

• Traditional Lorraine QuicheGBP 10.50

  Open flan, in a crusty pastry filled with eggs, bacon or ham, nutmeg, milk and cream. Served with salad

• Caesar Salad with ChickenGBP 11.50

  Chargrilled chicken breast, avocado, baby gem roman or lettuce salad, croutons, Caesar dressing

• Nicoise SaladGBP 9.50

  Tomatoes, cucumber, lettuce leaves, hard-boiled eggs, nicoise olives, anchovies dressed by olive oil

Mains

• Chicken ChasseurGBP 12.00

  Braised chicken casserole with mushrooms in tomato and white wine sauce. Served with choice of one side

• Veal BlanquetteGBP 16.00

  Slow simmered veal ragout in a white veloute sauce, garnished with baby onions, carrots and mushrooms. Served with choice of one side

• CassouletGBP 12.50

  Hearty slow cooked white bean casserole with pork sausage, and goose or duck. Served with choice of one side

• Prunes Lamb ShankGBP 15.00

  Oven braised, slow cooked lamb shank melting in its juices. Served with choice of one side

• Confit DuckGBP 14.00

  Finest cooking process in duck fat flavoured with aromatic herbs until meltingly tender, preserved in the fat and then roasted quickly until crisp and golden on the outside. Served with choice of one side

• French Onion SoupGBP 9.00

  Rustic French soup with sourdough croutons, topped with choice of Gruyère or Emmental cheese. Served with choice of chips or salad

• Moules Marinières with ChipsGBP 12.50

  Mussels steamed with white wine, garlic, shallots, parsley, perfumed with thyme and bayleaf. Served with side of homemade French chips

• Creamy Mussels with ChipsGBP 12.50

  Mussels saute with white wine, onion, garlic, shallots, parsley, thyme, bayleaf and fresh cream. Served with side of homemade French chips

• Vegan Charcuterie Board with Nicoise SaladGBP 10.00

  Herbed roast, sp'a'ck (smoky tirolean deli), Pastramheat (smoky, peppery, and aromatic deli slice), hot chili salamino (chunky hot chili sausage slices). Vegan, vegetarian, dairy free, egg free, and no artificial ingredients. Served with Nicoise Salad (no egg, no anchovies)

Seasonal Mains

• Alsatian ChoucrouteGBP 15.00

  Beer braised cabbage with salt meats and potatoes. Served with choice of one side

• Petit Salé Aux LentillesGBP 13.00

  Du Puy lentils with cured pork belly and Montbeliard sausage. Served with choice of one side

• Rabbit in Mustard SauceGBP 18.00

  Braised rabbit in dijon mustard sauce, shallots, mushrooms, and tarragon. Served with choice of one side

• Beef BurguignonGBP 15.00

  Beef stew in a red burgundy wine and flavoured with carrots, garlic and mushrooms. Served with choice of one side

Sides

• Dauphinoise PotatoesGBP 7.50

  Smooth sliced potatoes baked in milk

• Creamed SpinachGBP 4.00

  Wilted spinach mixed through a silky smooth white sauce

• RatatouilleGBP 6.00

  Provencal vegetable stew with tomato, onion, courgette, aubergine, bell pepper, garlic and basil

• Homemade French FriesGBP 4.50

• Plain RiceGBP 3.00

Desserts

• Homemade Flan PatissierGBP 6.50

  Popular flan with thick delicate custard cream, browned on top in a buttery pate brisee

  • PortionGBP 6.50
  • SharerGBP 8.50
  • WholeGBP 24.00

• Fine Apple TartGBP 5.00

  Thinly sliced apples tossed with butter, sugar and a sprinkle of cinnamon (optional) in a sweet puff pastry shell

  • PortionGBP 5.00
  • SharerGBP 7.00
  • WholeGBP 20.00

• Pear BourdaloueGBP 5.50

  Pear pie with almond cream, caramelized and sprinkled with crispy slivered almonds on top

  • PortionGBP 5.50
  • SharerGBP 7.50
  • WholeGBP 22.00

• Creme BruleeGBP 7.00

  Flavoursome vanilla cream, topped with a contrasting layer of hardened caramelized sugar.

• Chocolate FondantGBP 6.50

  The ultimate decadent chocolate fondant to finish you off!

  • PortionGBP 6.50
  • SharerGBP 8.50
  • WholeGBP 24.00

Drinks

• Coke

  • 33clGBP 1.00

• Diet Coke

  • 33clGBP 1.00

• Orangina

  • 33clGBP 1.00

• 7 Up

  • 33clGBP 1.00

• Fruit Shot

  Choose from apple, orange, black currant and multi-vitamin

  • 25clGBP 0.90

• Still WaterGBP 1.00

• Sparkling WaterGBP 1.00

Crêpes Menu

• Marple Syrup CrêpesGBP 5.00

  Crêpes served with maple syrup

• Forest Berries CrêpesGBP 6.50

  Crêpes with forest berry compote, whipped cream and icing sugar

• Peach Melba CrêpesGBP 7.00

  Crêpes with peach, toasted almonds, vanilla ice cream and melba sauce

• Sausage or Vegetarian Sausage CrêpesGBP 7.00

  Crêpes with sausage or vegetarian sausage

• Ham, Cheese & Mushrooms CrêpesGBP 8.00

  Crêpes served with ham, cheese and mushrooms

• Full English BreakfastGBP 10.00

  Crêpes with streaky bacon, mushrooms & fried eggs

• Salmon, Cheese & Spinach CrêpesGBP 10.00

  Crêpes with smoked salmon, cream cheese & spinach

Lunch Special

Every day between 11:30 am and 2:30 pm

• Any Crêpes + Soft DrinkGBP 7.00