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Overall ratings and reviews
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OT
OpenTable Diner
San Francisco
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

As always, excellent food and wine! And the best customer service from Damien. We already have our next brunch reservation on the books.

BL
BillL
San Diego
35 reviews
Dined on March 14, 2020
Overall5food5service5ambience4

As always we had a wonderful meal. The hostess was very nice when we asked for a quieter area due to my hearing difficulties. We had multiple servers ask to help us and stopped by to make sure everything was good. Great night.

L
Ladybug
San Francisco
19 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Great place!!!
We sat at counter table and watched all the excitement in kitchen with Tyler, the owner/chef, being the perfect conductor to Oenotri's excellent food.
You must have their d'lish pizza, & pasta.
We came in at 6 PM and restaurant somewhat quiet. By 7:30, when we left every table was occupied & all were having a good time.
We'll be back...

a
vipannb
San Francisco
11 reviews
Dined on March 12, 2020
Overall5food5service5ambience4

Dinner was fantastic with large enough portions that 3 of us shared a pizza, pasta, salad and brussel sprouts and the dinner came to $107, including $25 for corkage.

OT
OpenTable Diner
Chicago
5 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

Super nice place. A bit pricey for some (think $24 small pizza) - BUT , the pizza was amazing. Would suggest over ordering pasta. The service was beyond great - so helpful in breaking down the menu for dietary restrictions and overall super friendly staff. Would 100% go back next time I’m in Napa.

DD
vipDeeDee
San Francisco
9 reviews
Dined on March 8, 2020
Overall3food4service1ambience4

Wait staff was having an off day...one member in particular!

K
K2justme
San Francisco
5 reviews
Dined on March 8, 2020
Overall3food3service4ambience5

Have a pizza, salad & a beer here.
Don't order a mixed cocktail.

B
vipBrian
Chicago
7 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

We are visiting Napa with friends, celebrating our 50th birthday’s. We could not have picked a better restaurant. Hands down, one of the best restaurants in the entire Napa valley!

GB
vipGregoryB
San Francisco
17 reviews
Dined on March 4, 2020
Overall5food5service5ambience4

Always great items on the menu with changes frequently. Bartenders make great cocktails as well as a wonderful wine list.

OT
OpenTable Diner
Portland
17 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

Fantastic dinner and great service. Highly recommend

OT
OpenTable Diner
San Francisco
3 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Would much have preferred to come for late lunch early dinner so we could sample some of the cured meats. We will absolutely come back to do that and were more than impressed with our brunch! Service was beyond spectacular and I am regretful I didn’t catch their names. Two young men that made our dining experience beyond fantastic.

m
meghanm
San Francisco
5 reviews
Dined on February 29, 2020
Overall5food5service5ambience4

We had a group of 10 people and were treated fantastically by our waiter. Food was fantastic, best thin crust pizza I have ever had.

OT
vipOpenTableFan
San Diego
28 reviews
Dined on February 28, 2020
Overall3food3service5ambience4

Service was awesome - Jake took great care of us and the owners were there overseeing everything. But the food disappointed. Pork Ragu was super salty and the linguine with cod was bland. They make amazing pasta but overall dish prep was a miss this time.

F
Fraj
San Francisco
2 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Food was amazing! The chef and waiter went out of their way to accommodate my vegan diet. We had an appetizer, salad, main and dessert with each course so outstanding that we couldn’t pick a favorite!

ST
vipSusanT
San Francisco
11 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Best margarita pizza we've had.

FR
FoodzRUs46
San Antonio
15 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

Anniversaire

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SP
vipSherrieP
Hawaii
15 reviews
Dined on February 19, 2020
Overall5food5service5ambience4

Love this place. Killer food and wine list and all staff are super friendly and attentive.

OT
OpenTable Diner
Miami
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

By far exceeded all expectations
Highly recommended

JL
JenniferL
San Francisco
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

We eat at Oenotri especially when our grandkids visit because the menu is perfect for kids of all ages and the ambiance is always charged and fun. The food is delicious and seems perfectly designed for shared plates which we all love and our wonderful server timed them out so that we ate four small courses seamlessly. (Pizza, charcuterie, beets, pork ragu and ravioli, tuna and pork chop) The Sicilian wine which was recommended by the sommelier was delicious and don't skip the desert! I had the almond cake with cherries and it was fabulous.

OT
OpenTable Diner
Las Vegas
7 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Pork Ragú!

TS
TarynS
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

We had only one dinner in Napa on a short trip, so I was obsessing over where to go. We ultimately chose Oenotri because of its location close to our hotel, the unique and constantly-changing items on the menu, the more laid-back vibe, and of course, the food that gets consistently rave reviews. We chose well!

Our server was Devany, and we adored her immediately. We ordered a cocktail each, feeling a bit wined out from our first-ever tasting day in Napa, then decided on sharing the Intenso pizza and a pasta ragu with meat sauce and fusilli noodles. As a couple who generally avoids carbs, we were over the moon in love with our indulgent meal! The Intenso is a very non-traditional pizza that includes pistachios and red onions, no red sauce to be found. The pasta was literal perfection, reminded us of a rustic Old World-style pasta dish, and we about got into a fight over licking the bowl clean.

For dessert, we chose the panna cotta and it was delightful. We learned that Oenotri grows and uses many of its ingredients, including herbs, berries, and Meyer lemons, and you could taste the freshness in everything.

The service is team-style, which we really appreciated. We always had full glasses and never had any dirty plates or anything, plus everyone is extremely knowledgeable and friendly. The ambiance is romantic and cozy, but very laid-back. Prices are also super reasonable, a pleasant surprise in this area. Knowing how many incredible restaurant choices there are in Napa, we would happily come back here!

DD
DavidD
Denver
6 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Wonderful experience. The wine concierge was knowledgeable and offered the perfect match for the table. Jake the food server was professional and very friendly. Will be back

RC
RichardC
San Francisco
8 reviews
Dined on February 8, 2020
Overall4food4service4ambience4

My wife and I made our first visit to Oenotri this past Saturday. We both started with the grilled artichoke with garlic aoli. They had a nice, charred taste---just wish they had been bigger. I had the funghi pizza. The crust was great and the flavor very good---just wish that there were more mushrooms on it. The pasta with pork ragu was tasty.

B
vipBella
San Francisco
12 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Fantastic pizza and stellar service.

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J
Joan
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

I am the concierge that booked the reservation for the Johnson party of four. They absolutely loved the entire experience! They specifically said that they enjoyed their server as well! Thank you for making it a memorable evening for our guests! Joan

MM
vipMikeM
San Francisco
23 reviews
Dined on February 7, 2020
Overall5food5service5ambience4

Oenotri is a local favorite. The pasta is fresh, rotates regularly. The Meyer lemon/mixed greens salad is great (enough for two people). Sommeliers are great and extremely knowledgeable about the Italian wine list; be sure to chat with either of them about what you like - they are outsranding! I know, Italian wine in Napa...but it's great to have choices!

Desserts are excellent...save room!

a
ards
San Francisco
1 review
Dined on February 6, 2020
Overall4food5service5ambience4

Great food, service. Very noisy even the the restaurant was not full.

DO
DennisO
Hawaii
5 reviews
Dined on February 5, 2020
Overall3food3service4ambience3

Short short menu. Not a lot of options. Good service

A
vipApril
Sacramento
36 reviews
Dined on February 4, 2020
Overall4food5service5ambience4

Focaccia was very good served with olive oil on request , we had the pork chop and it was the best pork chop I have ever eaten it was seasoned perfectly and melt in your mouth tender.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Fabulous food.consistent every visit

RF
RebeccaF
San Francisco
2 reviews
Dined on January 30, 2020
Overall5food5service5ambience5

This is by far one of the best food experiences in the Napa Valley. The service was professional and on point. The food paired with the wine perfectly. The food was absolutely incredible - no additional seasoning (ie salt and pepper) was needed; everything was fresh with an explosion of flavor with each bite; finally each dish (even the soup) was a work of art. We did the Restaurant Week Menu that had two choices per each of the three courses. I chose the Crudo, Pork Belly, and cheese plate. This will be one of my favorite restaurants that I will recommend to everyone.

OT
OpenTable Diner
San Francisco
9 reviews
Dined on January 28, 2020
Overall4food4service4ambience4

Very nice and helpful sommelier and waiter. Lamb and pasta were both awesome.

RL
vipReneeL
Seattle
10 reviews
Dined on January 27, 2020
Overall3food3service2ambience4

The service was okay and food was fine. Nothing extraordinary.

CW
CynWineGal50
1 review
Dined on January 26, 2020
Overall2food2service4ambience3

My husband and I went for the first time and I was not impressed with the food. My waitress was very nice kitchen staff could improve but my experience with the food was unpleasant. In addition to eating at the restaurant I ordered a $25 plate to go and it was put in a tiny to go box that is used for leftovers. Seriously!!! They could have done a whole lot better. We spent $191 dollars and left very unhappy & disappointed l. I work in the wine industry in Napa where people will always ask me for a good restaurant, and I will not be recommending Oenotri.

MY
MichY
Tahoe
3 reviews
Dined on January 26, 2020
Overall5food4service5ambience4

Pasta dishes were exceptional and service superb. Everything was explained for our dinner selections, and we were very happy with our choice.

n
napabob
Central Coast
27 reviews
Dined on January 26, 2020
Overall4food3service4ambience4

Restaurant week. The food was good, wine pairings spot on, and we appreciated exposure to dishes we wouldn't normally order.

OT
vipOpenTable Diner
Miami
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

Wedding celebration

S
connieS
Los Angeles
2 reviews
Dined on January 25, 2020
Overall4food5service4ambience4

I noticed couple times we booked and added special comment about the reason for dinner celebration and it wasn’t acknowledged. So frustrated!

CI
vipCaliIrishGirl
San Francisco
5 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

The pastas and pizzas here are delicious! They accommodated our large group of 12 very well! People were singing and having a great time!

OT
vipOpenTable Diner
San Francisco
13 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Wonderful Italian food. Spectacular wine list featuring many interesting Italian wines. Always a great experience.

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Oenotri is rated 4.6 stars by 2536 OpenTable diners.

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