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Party Size
For 2
Wed, 2/21
10:00 PM
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1330 reviews
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$30 and under
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Top Tags:
  • Good for Anniversaries (39)
  • Special Occasion (36)
  • Good for a Date (35)
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Dining Style
Casual Elegant
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Mediterranean, Greek
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Hours of operation

Lunch: Monday - Friday: 11:00am - 2:00pm.
Dinner: Monday - Sunday: 5:00pm - 10:00pm.
Sunday Brunch: 10:30am - 2:00pm.
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Phone number
(408) 782-5151
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Salvatore Calisi
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Private party facilities
Odeum offers an on-site banquet facility, seating up to 85 people, in our beautiful and historic Granary Building. The facility is perfect for receptions, corporate events, holidays, and all of your special events. We offer both individually plated and family style menus. Enjoy our uniquely crafted cuisine in an equally unique facility, featuring vaulted ceilings, ample natural lighting, and a rustic touch of the past.
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Private party contact
Ashley Polston: (408) 782-5151
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Odeum offers off-site catering for all of you private functions and dining needs.
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Cross street
1st Street
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Parking details
Odeum boasts a large private parking lot, as well as an adjacent public parking lot and street parking.
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Public transit
Located next to Morgan Hill Transit Center, Main Avenue & Hale Avenue. Serving bus lines 15, 16, and 68.
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Traditionally, an "Odeum" was a Roman and Greek meeting place for the arts. At Odeum, you will also experience the arts, as the restaurant offers a rotating art exhibit of local artists, as well as live entertainment, and the Chef's culinary masterpieces.
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Gift Card
Banquet, Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1330 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Hawaii)
5.0  Dined 4 days ago

Odeum, the Owner Sal and Chris Ward never fail to please!

5.0  Dined 5 days ago

There were 3 of us. The ambient was very nice and the food very good. The service was very good as well. Its a fine dining restaurant and pricey accordingly. So for a special occasion or just a fine dinner this is one of the best places to visit in Morgan Hill.

5.0  Dined 6 days ago

From the moment we walked in to the time we left the service, decor, friendliness, pleasant personalities, and extremely professional service.
The food presentation was inviting, artistic, creative and original.
We had the swordfish appetizer. Every bite was delicious and unique in every way. From presentation to each delightful bite.
Next was the aruegala cucumber salad. I was amazed how the cucumber worked so well with the aruegala. The combined flavor was devine.
Then the luscious, perfectly sheared skirt steak arrived. The aroma alone started up my taste buds. The tenderness and sauce that was drizzled over the top was scrupulous.
The wine, an incredible Paso Robles Cab was a robust, palatable choice for our meal.
The bartender was making artistic original cocktails. I wish I could have tried all of them. That will not be a problem since I live an hour away and plan to return often.
Thank you Odeum for your delicious creative menu.

DiningMama (San Francisco)
4.0  Dined on February 14, 2018

As we’ve experienced before, Odeum has some amazing food. You can absolutely tell that a Michelin Star caliber chef is at the helm, his flavor combinations and presentation are just amazing! We were there for a Valentine’s Day dinner, so the menu was pre fixe with a few choices for each course. Everything was delicious, but I found one thing kind of annoying. When I made the reservation, I was informed that the menu was pre fixe at $100 per person. Ok, got it. Once we got there, however, several of the entree items had significant “additional” fees if you wanted it. (For example, if you want the Surf & Turf, it’s an additional $25 etc). When they say pre fixe, it should be a set amount. Since there were such limited options to chose from, having several of the 5 or 6 items being an additional charge was really annoying. It felt a little sneaky to me. Maybe that’s standard practice, I don’t do many pre fixe meals due to some food allergies...but I didn’t like that. Other than that, it was a wonderful meal, and we had fun. We will be back during regular service.

vipChachi (San Francisco)
4.0  Dined on February 14, 2018

Service was very slow.

OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Our lunch was delicious, a bit skimpy on the portions as I barely had a 4 ounce piece of salmon. For $16.00, it was basically a salad with a tiny portion of salmon. My husband hate chicken on a skewer and there was very little chicken. The presentation of the food was beautiful and the service was good but we both walked away hungry. It would be a nice touch to serve complimentary bread at a fine restaurant like this with the prices they charge?

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Just added Odeum to our portfolio of fine restaurants in Morgan Hill. It's got everything the discriminating diner could wish for - intriguing ambiance, exceptional food and attentive staff.

PinnyD (San Francisco)
5.0  Dined on February 13, 2018

The food was great. My husband ordered steak with grilled vegetables and mashed potatoes and I got a chicken with risotto dish. They were delicious! The food portion was worth the money we paid. Good food good service!

Sparky (San Francisco)
3.0  Dined on February 11, 2018

Food is delicious! Ambiance was not up to par.
Our table wobbled, setting at table on a piece of butcher block paper does not work for me. Table setting needs work! For the prices charged, needs a much better location!
We were put in the back room and it was HOT!!
Ordered a bottle of Rombauer and you were out!
I’d like to see Odeum were Prova is!

OpenTable Diner (San Francisco)
1.0  Dined on February 11, 2018

Service sucked, when the food came it was cold. We boxed it up and walked out and stiffed the waiter. We would never go back!