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Party Size
For 2
Wed, 1/17
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Booked 9 times today


1304 reviews
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$30 and under
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Top Tags:
  • Good for a Date (30)
  • Special Occasion (26)
  • Fit for Foodies (25)
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Dining Style
Casual Elegant
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Mediterranean, Greek
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Hours of operation

Lunch: Monday - Friday: 11:00am - 2:00pm.
Dinner: Monday - Sunday: 5:00pm - 10:00pm.
Sunday Brunch: 10:30am - 2:00pm.
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Phone number
(408) 782-5151
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Salvatore Calisi
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Private party facilities
Odeum offers an on-site banquet facility, seating up to 85 people, in our beautiful and historic Granary Building. The facility is perfect for receptions, corporate events, holidays, and all of your special events. We offer both individually plated and family style menus. Enjoy our uniquely crafted cuisine in an equally unique facility, featuring vaulted ceilings, ample natural lighting, and a rustic touch of the past.
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Private party contact
Ashley Polston: (408) 782-5151
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Odeum offers off-site catering for all of you private functions and dining needs.
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Cross street
1st Street
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Parking details
Odeum boasts a large private parking lot, as well as an adjacent public parking lot and street parking.
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Public transit
Located next to Morgan Hill Transit Center, Main Avenue & Hale Avenue. Serving bus lines 15, 16, and 68.
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Traditionally, an "Odeum" was a Roman and Greek meeting place for the arts. At Odeum, you will also experience the arts, as the restaurant offers a rotating art exhibit of local artists, as well as live entertainment, and the Chef's culinary masterpieces.
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Gift Card
Banquet, Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1304 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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BobR (San Francisco)
Dined 2 days ago

The restaurant is one of the few upper end restaurants in the Morgan Hill area. The service was not very good at all. The waiter/bartender forgot to bring us our drinks and had to be reminded after 15 minutes. This was surprising because the restaurant was not very busy. The main courses took a long time to come out and were just average is flavor and plating.

When we ordered dessert it took a very long time and the dessert were bad. When we mentioned this to the server, he said that yes he knew that they were not going to be good because the main chef was off that night and the staff does not pay attention to detail and quality when he is not there.

It was very bad. And very expensive. And the wine selection by the glass is terrible.

OpenTable Diner 
Dined 5 days ago

Everything was perfect. Best of all food is always amazing!

OpenTable Diner (San Francisco)
Dined on January 10, 2018

We went for a Tuesday night birthday dinner. The restaurant was romantic and the food imaginative and full of fresh ingredients. The portions were generous and beautifully plated. The staff were attentive and helpful. We will definitely be back and we will bring friends and family.

OpenTable Diner (San Francisco)
Dined on January 7, 2018

We dined there for the first time with another couple that wanted to introduce us to the experience. We were delighted! There were excellent dishes available for vegan enthusiasts. Will go again soon!

OpenTable Diner 
Dined on January 7, 2018

We sat outside on a wintery cold night, but with the heat lamps it was very pleasant, I actually preferred it. The wait staff is top notch, the wine selection, very good. Price points, pretty expensive. I ordered a filet mignon medium rare, but requested that it be more on the rare side. The waitress assured me that they cook it toward the rare side anyway. When I got it, it was definitely medium. It was an expensive piece of meat. I should have sent it back, but didn't for some reason. A bottle of wine, two dinners and a tip = $200. Not sure it was really worth it.
The last time we went there (2 years before) the experience was similar with the main course. I thought it was just a fluke then. I'm sure they're better than that, but with the high price point, I'm not sure I will take a chance again.

ejgalindo40 (Tahoe)
Dined on January 6, 2018

This little gem nestled in the heart of Morgan Hill has been one of our favorites for a couple of years. We gave my parents a gift certificate for Christmas which gave us an excuse to tag along. My mother had the surf and turf special, father had chicken and waffles and my wife and I shared the 15 oz steak. EVERYTHING including our appitizer was exceptional. We will will surely return soon.

OpenTable Diner (Palm Springs)
Dined on December 31, 2017

Food was very spicy. White pepper was overused. Very expensive for poor dinner.

Ivette (San Francisco)
Dined on December 30, 2017

We accidentally found this restaurant and loved it from the first time. The menu is healthy with lots of organic options and the ambiance is great. They have a full bar. Service is wonderful as well. We've been there 3 times now and we're definitely coming back. I wish they were a bit larger.

Lillibetta (San Francisco)
Dined on December 30, 2017

My 4th time here - 2nd time in the same month. Early dinner about 5 p.m. and the crowds soon arrived! Love, love, love the ambiance - festive and elegant. Can't beat it. Food was good - would have liked the crab cake warm (it was not - not sure if it was supposed to be? it was between lukewarm and on the cool side). Scallops were divine - salmon very good. Service was just o.k. - server was not very attentive or engaged. That was the one missing piece...would have made the whole experience excellent. Hence the 'fair' rating for service.

vipDiner (San Francisco)
Dined on December 27, 2017

On a spur of the moment, two colleagues and I went there yesterday for lunch...a bit of a holiday lunch thing. The tzatziki which we had as an appetizer was not what I'm used to as it was more solid as opposed to creamy yogurt based and the pita bread that came with it seemed to have been grilled so it was firm, not soft. For our entrees, my gnocchi was excellent and my guests very much enjoyed their cavatelli and pork schnitzel entrees. The wine list was good, with some interesting off the beaten track recommendations. Our server Kelsey was excellent. The ambiance of the place was pleasant and overall things seemed to click and end up with a very pleasant lunch in relaxed friendly surrounds. I will definitely be going back.